Data Sheet

SAFETY DATA SHEET
CARBON DIOXIDE
Page 1 of 4 Date 30/05/12
1. DISTRIBUTING COMPANY DETAILS
COMPANY: ZIP HEATERS PTY LTD
ADDRESS: 67-77 ALLINGHAM ST CONDELL PARK
NSW 2200
PHONE : [phone]
FAX: [phone]
2. IDENTIFICATION / COMPOSITION OF CONTENTS
CONTAINER: NON REFILLABLE CYLINDER WITH A CAPACITY OF < 2.2 L
PRODUCT NAME: CARBON DIOXIDE (FOOD GRADE)
CONCENTRATION: 100%
PURITY: 99.995
CHEMICAL COMPOUND: CO
2
UN NUMBER: 1013
CLASS: 2.2
CAS NO: 7727-37-9
USE: Beverage Applications
3. HAZARD IDENTIFICATION
- LIQUIFIED GAS
- IN HIGH CONCENTRATION IT CAN CAUSE ASPHYXIATION
4. FIRST AID MEASURES
4.1. Inhalation
- In high concentrations may cause asphyxiation. Symptoms may include loss of mobility/consciousness. Victim
may not be aware of asphyxiation.
- Remove victim to uncontaminated area wearing self contained breathing apparatus. Keep victim warm and
rested. Call a doctor. Apply artificial respiration if breathing stopped.
-Low concentrations of CO2 cause
increase respiration and headache. Average concentrations (5-15%) cause headache and nausea until losing
consciousness. High concentrations give rise to unconsciousness and loss of mobility.
4.2. Eye contact
-immediately flush thoroughly with water for at least 15 minutes.
-In case of frostbite spray with water for at least 15 minutes. Apply a sterile dressing. Medical assistance
4.3. Skin contact
-immediately flush with water for at least 15 minutes
-in case of frostbite spray with water for at least 15 minutes, apply a sterile dressing. Medical assistance
4.4. Ingestion
- Ingestion is not considered a potential route of exposure (gas)
2.2: Non Flammable
Non Toxic Gas