W all O ven Installation Guide and Users Manual
Enjoy the perfect balance of fully integrated technology, space-saving logistics, and functional style. Set the details and BetterBake technology will take over the rest. This wall oven pulls out all the stops by offering several settings: Bake, Broil, Convection, Self-Clean, and Keep Warm. Conserve up to 30% more heat with ZLINE’s proprietary insulated glass paneling that provides crystal clear visibility and a one-wipe cleaning surface.
Thank You We want to thank you for choosing one of our beautiful professional wall ovens. We know that you have many brands to choose from and we are thrilled that you have decided to place one of our products in your home. Our appliances are designed according to the strictest safety and performance standards for the North American market. We follow the most advanced manufacturing process. Each appliance leaves the factory after thorough quality inspection and testing.
CONTENTS IMPORTANT SAFETY INSTRUCTIONS 1 WARRANTY AND SERVICE 7 PRODUCT DIMENSIONS 8 Users Manual CONTROL PANEL LAYOUT 10 OPERATING THE OVEN 13 Installation Instructions INSTALLATION 15 TROUBLESHOOTING 18
Important Safety Instructions Failure to follow these warnings could result in a fire or explosion that WARNING causes property damage, personal injury or death. To reduce the risk of fire, electric shock or injury, take the following precautions: • Before beginning installation, please read these instructions completely and carefully. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
Important Safety Instructions TECHNICAL SAFETY • This appliance must be installed and connected in compliance with the installation instructions. • Installation, repair and maintenance work should be performed by a authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Technical Service Department for examination, repair or adjustment.
Important Safety Instructions • This appliance must not be used in a non-stationary location (e.g. on a ship) • Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. • Defective components should be replaced by ZLINE original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
Important Safety Instructions • Never pour cold water onto hot surfaces in a hot oven. • The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. • To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. • Open the door carefully to allow hot air or steam to escape before placing or removing food.
Important Safety Instructions • Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. • Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. • Use caution when using alcohol in your recipes.
Important Safety Instructions • Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. • When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. CLEANING AND CARE • Do not use a steam cleaner to clean this oven.
Warranty and Service Warranty and Service All range products carry a one year parts warranty and includes service, if required. Service on all products shall be carried out by industry professionals only. For warranty service, please call customer service. Replacement Parts Only authorized replacement parts may be used in performing service on this appliance. Replacement parts are available from ZLINE. Call 7 1-614-777-5004.
Product Dimensions 8
Users Manual 9
Control panel Layout 1. FUNCTION KNOB - Select the oven function 2. DISPLAY - Displays the time of day and settings 3. TEMPERATURE CONTROL - Select the oven temperature 4. OVEN TEMPERATURE LIGHT 5. OVEN LIGHT SWITCH • HIGH BAKE/PREHEAT: This setting is the optimum setting for roasting and baking, suggested use if for baking at temperatures 300-525 degrees. High Bake will use both the bottom element and the top element for even cooking and optimal oven temperatures.
operating the oven After the power is connected, the digital tube enters the self-check mode, and then enters the clock mode. After hearing two beeps, the boot will be complete. SETTING THE CLOCK • Long press the M key to enter the clock setting mode. Use the “+ and -” button to set the clock. After 5 seconds, the clock should be set and ready to operate. SETTING THE TIMER • Press the M key twice to enter the timer mode. Use the “+ and -” button to set the timer. The relay icon will light up and 00.
operating the oven OVEN COOKING • Use care when opening door. Let hot air or steam escape before removing or placing food. • DO NOT heat unopened food containers. Pressure build-up may cause container to burst and result in injury. • Keep oven vent ducts unobstructed. PLACEMENT OF OVEN RACKS • Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, DO NOT let potholder make contact with heating element in oven. • DO NOT CLEAN DOOR GASKETS.
operating the oven OVEN RACKS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. • Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
INSTALLATION INSTRUCTIONS 14
INSTALLATION INSTALLING UNDER THE COUNTER Cut out 4x28 in the bottom of the cabinet for access to power cord and ventilation.
INSTALLATION INSTALLING INTO A CABINET Cut out 4x28 in the bottom of the cabinet for access to power cord and ventilation.
INSTALLATION 1. Lift up the oven 3. Screw the oven into the cabinet 17 2. Push the oven into the cabinet 4.
TROUBLESHOOTING Oven Problem Possible Cause and/or Remedy Wall oven does not function Wall oven is not connected to electrical power. Check power circuit breaker, wiring, and fuses. Broil does not work Temperature control knob is rotated too far past broil position (500°F); preheating indicator will light intermittently. Oven door is locked and will not Turn the oven off at the circuit breaker and wait 5 release, even after cooling. minutes. Turn the breaker back on and the oven will reset itself.
Kitchen and Bath Three Locations: 350 Parr Circle Reno, NV 89512 916 Delaware Avenue Marysville, OH 43040 319 Rowland Mill Road Bruceton, TN 38317 www.zlinekitchen.