Specification

3
Important Safety Instructions
• This appliance must not be used in a non-stationary location (e.g. on a ship)
• Do not repair or replace any part of the appliance unless specifically recommended
in the operating instructions. All other servicing should be referred to a qualified
technician.
• Defective components should be replaced by ZLINE original parts only. Only with
these parts can the manufacturer guarantee the safety of the appliance.
• In order for the oven to function correctly, it requires an adequate supply of cool air.
Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure
that the cool air supply is not heated by other sources nearby.
• If the oven is installed behind a cabinet door, do not close the door while the oven
is in operation. Heat and moisture can build up behind the closed door and cause
damage to the oven, cabinetry and flooring. Do not close the door until the oven has
completely cooled down.
PROPER USE
• The oven becomes very hot while in use. Use caution to ensure that you are not
burned on the heating elements or interior surfaces of the oven. Use pot holders
when placing food in the oven, adjusting the racks, etc. in a hot oven.
• Caution: Heating elements may still be hot even though they are not glowing.
Interior surfaces of an oven become hot enough to cause burns. External parts of the
oven such as the door glass, vents, and the control panel can become hot. During
and after use, do not touch, or let clothing or other flammable materials come into
contact with heating elements or interior surfaces of the oven until they have had
sufficient time to cool.
• Do not let food sit in the oven for more than one hour before or after cooking. Doing
so can result in food poisoning or sickness.
• It is important that the heat is evenly distributed throughout the food being cooked.
This can be achieved by stirring and/or turning the food.
• Use only dry, heat-resistant potholders. Moist or damp potholders used on hot
surfaces may result in steam burns. Do not let potholders come in contact with oil or
grease. Do not substitute dish towels or other bulky items for potholders. Do not let
potholders touch hot heating elements.
• Loose fitting or hanging garments present a fire hazard. Wear proper apparel while
operating the appliance.
• Do not heat unopened containers of food in the oven, pressure may cause the
containers to burst and result in injury.