ALL GAS RANGE Installation Guide and User Manual
SCAN ME REGISTERING YOUR PRODUCT Please register your ZLINE appliance to activate your warranty. Begin the simple registration process by scanning the QR code. By registering your appliance, you will have access to: • Technical Support • Warranty Service • Tracking your support inquiries • Tracking your support inquiries WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
WARRANTY WARRANTY COVERAGE WHAT IS NOT COVERED ZLINE Kitchen and Bath range products will be warrantied for one year from the 1. original purchase date for the original purchaser of the product. This warranty covers Installation or start-up, damages or problems caused by improper installation or use. all parts and labor for necessary repairs if any part of the product proves to be 2. Damage related to improper liquid propane conversion. defective in materials or workmanship.
TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS TABLE OF CONTENTS 1 WARRANTY AND SERVICE 3 PRODUCT DIMENSIONS 4 BEFORE INSTALLATION 5 INSTALLING THE LEGS 7 INSTALLING THE CHAINS 8 INSTALLATION REQUIREMENTS 9 POWER RATING & ELECTRICAL CONNECTION 11 GAS CONNECTION 12 GAS CONVERSION PROCEDURE 15 INSTALLATION CHECKLIST 21 FINAL PREPARATION 21 ROOM VENTILATION 22 COOKTOP COOKING 22 USING THE OVEN 26 MAINTAINING YOUR RANGE 29 CHANGING
IMPORTANT SAFETY INSTRUCTIONS WARNING An air curtain or other overhead range/cooktop hood, which operates by blowing downward airflow onto the range, shall not be used/installed in conjunction with this gas range. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to follow the warnings listed.
WARRANTY AND SERVICE BEFORE INSTALLATION Please keep this manual for future use. 5/ 16“ 2 2"5/16（59） A 1813/16“ 18"13/16（480） The rating tag shows the model and serial number of your range. The tag is located under the front edge of the range cooktop. The tag is visible when the oven door is open. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty.
BEFORE INSTALLATION BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. ROOM VENTILATION • The appliance shall be installed in accordance with the standards of the country An exhaust fan may be used with the appliance; in each case it shall be installed where it will be installed. The installation of this appliance must conform to local in conformity with the appropriate national and local standards. Exhaust hood codes and ordinances.
INSTALLATION INSTALLATION The ranges must be used with the legs properly installed. Height-adjustable legs are shipped with the range in a foam container above the range. Installing the Legs INSTALLING THE CHAINS The chains shipped with the range must be properly secured to the rear wall. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled. WARNING 1. 2. 3.
INSTALLATION GAS • An agency-approved, properly-sized manual shut-off valve should be installed no INSTALLATION 30” & 36” Side View Cooking Range Front View higher than 3” above the floor and no less than 2” and no more than 8” from the right side (facing product). • To connect gas between shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code requirements.
INSTALLATION INSTALLATION The appliance shall be connected to a single phase electric line rated at 110-120Vac GAS CONNECTION and 60Hz frequency. The true voltage in most homes is usually between these values. • All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. ELECTRIC POWER RATING This range uses a 1/2˝ NPT inlet.
INSTALLATION INSTALLATION MANUAL SHUT-OFF VALVE PRESSURE REGULATOR • This valve is not shipped with the appliance and must be provided by the installer. • The manual shut-off valve must be installed in the gas service line between the gas hook-up on the wall and the appliance inlet, in position where it can be reached quickly in the event of an emergency. • In Massachusetts: A T handle type manual gas shut-off valve must be installed in the gas supply line to this appliance.
INSTALLATION INSTALLATION The gas conversion procedure for this range includes: STEP 1: PRESSURE REGULATOR 1. Pressure Regulator The pressure regulator supplied with the appliance is a convertible type pressure 2. Surface Burners and Oven regulator for use with Natural Gas at a nominal outlet pressure of 4˝ w.c. or LP gas 3. Flame Adjustment at a nominal outlet pressure of 11” w.c. and it is pre-assembled from the factory The conversion is not finished if all steps are not completed.
INSTALLATION INSTALLATION STEP 3: OVEN STEP 2: SURFACE BURNERS 1. To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm (9/32) socket wrench. 2. Replace nozzles using the conversion set supplied with the range. Each nozzle STEP 1: Open the oven door and remove the tray and racks. has a number indicating its flow diameter printed on the body. Consult the table on page 15 for matching nozzles to burners.
INSTALLATION INSTALLATION STEP 4: FLAME ADJUSTMENT STEP 5: Set the natural gas nozzle aside and replace with the propane nozzle. Screw in and tighten the new nozzle. 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob. 3. The range is equipped with a safety valve. Using a small-size flathead screwdriver, locate the choke screw (see diagram below) and turn to the right or left until the burner flame is adjusted to desired minimum. 4.
INSTALLATION OPERATION 1. Is the range mounted on its legs? ROOM VENTILATION 2. Is the back guard securely connected? The use of a gas cooking appliance generates heat and humidity in the room where 3. Have the chains been properly installed? it is installed. Proper ventilation in the room is needed. Make sure the kitchen is 4. Does the clearance from the side cabinets comply with the manufacturers’ equipped with a range hood of appropriate power (400 CFM minimum).
OPERATION • Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat and bulb. • Any food or liquid spills in the bottom of the oven must be cleaned up before cooking in order to avoid unpleasant smoke and/or the possibility of fire. • Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame.
OPERATION OPERATION Be sure to set all worktop/oven/broiler burner controls to the OFF position after each use of the appliance. OVEN FUNCTION SELECTORS - RG/RGB/RGS MODELS The timer must be set to “ON” or a timed option with the temperature dial set to the preferred temperature for the oven to function. OFF Maximum Flame Height Symbols: Oven Functions Selector the ON position and turn it clockwise to go to a timed position. The timer stops when going from OFF to ON.
OPERATION USING PANS CORRECTLY OPERATION 5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Always ensure that the bottom and handles of pans do not protrude over the Heating elements may be hot even though they are dark in color. Interior worktop. surfaces of an oven become hot enough to cause burns. During and after use, When cooking with flammable fat, such as oil, do not leave the range do not touch, or let clothing or other flammable materials come into contact with unattended.
MAINTENANCE AND CLEANING REPLACING THE OVEN BULBS WARNING MAINTENANCE AND CLEANING • Cleaning Porcelain: Porcelain parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe. Never use abrasive Disconnect the power before servicing the unit. powders or liquids! Do not leave acid or alkaline substances on the porcelain parts (such as vinegar, lemon juice, salt, tomato sauce etc.) Use a rubber spatula to remove fat residues.
TROUBLESHOOTING RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. If all electrical components are properly installed, call 614-777-5004 for help. Broil does not work Temperature control knob is rotated too far past broil position (500°F); preheating indicator will light intermittently. Burner does not ignite Gas supply valve is in the “OFF” position or gas supply is interrupted.
Installation Guide and User Manual 3.2.1 1-614-777-5004 contact@zlinekitchen.com www.zlinekitchen.
