DUAL FUEL RANGE Installation Guide and User Manual Luxury should never be left desired - it’s meant to be attainable.
REGISTERING YOUR PRODUCT ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your Please register your ZLINE appliance. Begin the simple registration process by dreams is never out of reach. Through our unique designs and unparalleled quality, we’re scanning the QR code. dedicated to providing you an elevated experience in the heart of your home. With an endless selection of features and finishes, our inspiration is your reality.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
TABLE OF CONTENTS TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS 1 WARRANTY AND SERVICE 3 PRODUCT DIMENSIONS 4 BEFORE INSTALLATION 5 INSTALLING THE LEGS 7 INSTALLING THE CHAINS 8 INSTALLATION REQUIREMENTS 9 POWER RATING & ELECTRICAL CONNECTION 11 GAS CONNECTION 13 GAS CONVERSION PROCEDURE 18 INSTALLATION CHECKLIST 21 FINAL PREPARATION 21 ROOM VENTILATION 22 COOKTOP COOKING 22 USING THE OVEN 26 MAINTAINING YOUR RANGE 30 CHANGING DOORS 31 TROUBLESHOOTING 32
IMPORTANT SAFETY INSTRUCTIONS WARNING An air curtain or other overhead range/cooktop hood, which operates by blowing downward airflow onto the range, shall not be used/installed in conjunction with this gas range. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
WARRANTY AND SERVICE BEFORE INSTALLATION Please keep this manual for future use. 5/ 16“ 2 2"5/16（59） A 1813/16“ 18"13/16（480） The rating tag shows the model and serial number of your range. The tag is located under the front edge of the range cooktop. The tag is visible when the oven door is open. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty.
BEFORE INSTALLATION BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. ROOM VENTILATION • The appliance shall be installed in accordance with the standards of the country An exhaust fan may be used with the appliance; in each case it shall be installed where it will be installed. The installation of this appliance must conform to local in conformity with the appropriate national and local standards. Exhaust hood codes and ordinances.
INSTALLATION INSTALLATION The ranges must be used with the legs properly installed. Height-adjustable legs are shipped with the range in a foam container above the range. Installing the Legs INSTALLING THE CHAINS The chains shipped with the range must be properly secured to the rear wall. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.
INSTALLATION INSTALLATION Cooking Range A properly grounded and horizontally-mounted electrical receptacle type NEMA 1450R should be installed no higher than 3” above the floor, no less than 2” and not more Front View Side View than 8” from the left side (facing product); refer to electrical connection section. GAS • An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3” above the floor and no less than 2” and no more than 8” from the right side (facing product).
INSTALLATION INSTALLATION The appliance shall be connected to a single phase electric line rated at Install a suitable electric power supply receptacle connection type NEMA 14- 120/208Vac or 120/240Vac and 60Hz frequency. 50R able to support a load of at least 40A (per line) according to local code requirements. For four wires power supply connection system see diagram below.
INSTALLATION GAS CONNECTION • All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. • This range can be used with Natural or LP/propane gas. The range is shipped from the factory for use with natural gas.
INSTALLATION INSTALLATION PRESSURE REGULATOR The gas conversion procedure for this range includes: Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. 1. Pressure Regulator 2. Surface Burners 3. Flame Adjustment Pressure Regulator The conversion is not finished if all steps are not completed.
INSTALLATION INSTALLATION STEP 1: PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4˝ w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-assembled from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance, package, and instruction booklet. To convert the regulator for use with other liquid propane LP gas: 1.
INSTALLATION INSTALLATION STEP 2: SURFACE BURNERS 1. Light one burner at a time and set it to the MINIMUM position (small flame). 1. To replace the nozzles of the surface burners, lift up the burners and unscrew the 2. Remove the knob. nozzles shipped with the range using a 7 mm (socket wrench). 3. The range is equipped with a safety valve. Using a small-size flathead 2. has a number indicating its flow diameter printed on the body. Consult the table 4.
INSTALLATION 1. Is the range mounted on its legs? 2. Is the back guard securely connected? 3. Have the chains been properly installed? 4. Does the clearance from the side cabinets comply with the manufacturers’ direction? 5. Is the electricity properly grounded? 6. Is the gas service line connected following the directions of the manufacturer? 7. Have all the proper valves, stoppers, and gaskets been installed between the range and the service line? 8.
OPERATION • When placing food in the oven, or when removing a large quantity of oil, juice, etc., any spills onto the bottom of the oven must be cleaned before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. • Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame.
OPERATION OPERATION Be sure to set all worktop/oven/broiler burner controls to the OFF position after each use of the appliance. OVEN FUNCTION SELECTORS - RA/RAB/RAS MODELS The temperature dial must be set to the preferred temperature and the baking dial must be set to the preferred cooking function. OFF Maximum Flame Height Symbols: Oven Functions Selector OFF OFF Minimum Flame Height Maximum temperature setting/recommended control knob position for burner ignition.
OPERATION OPERATION USING PANS CORRECTLY PLACEMENT OF OVEN RACKS CONTINUED 1. 5. Always ensure that the bottom and handles of pans do not protrude over the DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. worktop. Heating elements may be hot even though they are dark in color. Interior When cooking with flammable fat, such as oil, do not leave the range surfaces of an oven become hot enough to cause burns. During and after use, unattended.
OPERATION • Preheat: Use this setting for preheating the oven: Monitor cooking to ensure that MAINTENANCE AND CLEANING REPLACING THE OVEN BULBS the broil element does not burn the top of the food before it is cooked through. • Bake/Low Bake: Utilizing only the bottom element, this setting is designed for WARNING Disconnect the power before servicing the unit. low heat settings under 375 degrees for optimal results.
MAINTENANCE AND CLEANING TROUBLESHOOTING • Cleaning Porcelain: Porcelain parts should be cleaned frequently with warm soap and water solution applied with a soft sponge or wipe. Never use abrasive POSSIBLE CAUSE AND/OR REMEDY Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. If all electrical components are properly installed, call customer support.
Installation Guide and User Manual 2.1.0 www.zlinekitchen.
