R anges & C ooktops 1
CONTENTS CONTENTS Installation Guide Users Manual IMPORTANT SAFETY INSTRUCTIONS 1 ROOM VENTILATION 24 WARRANTY AND SERVICE 3 SURFACE BURNER LAYOUT 24 BEFORE INSTALLATION 5 OVEN COOKING 25 INSTALLING THE LEGS 7 USING THE OVEN 26 ANTI-TIP STABILITY DEVICE & 8 RANGE TOP/DROP-IN INSTALL MAINTAINING YOUR RANGE 30 TROUBLESHOOTING 32 INSTALLATION REQUIREMENTS & RANGE TOP/DROP-IN CUT-OUTS 11 ELECTRICAL CONNECTION 12 WIRING SCHEMATICS 13 GAS
Thank You Location of Applicance Tags We want to thank you for choosing one of our beautiful professional ranges. We The rating tag shows the model and serial number of your range. The tag is located know that you have many brands to choose from and we are thrilled that you have under the front edge of the range cooktop. The tag is visible when the oven door is decided to place one of our products in your home. open.
Important Safety Instructions Important Safety Instructions Important Safety Information An air curtain or other overhead range, range, cooktop hood which WARNING operates by blowing downward airflow onto the range, shall not be Please read and follow these important instructions for the safety of your home and the people living in it. used/installed in conjunction with this gas range.
Warranty and Service Warranty and Service All range products carry a one year parts warranty. Service on all products shall be Product Dimensions Dropins: carried out by factory-trained professionals only. For warranty service, please call customer service. Replacement Parts Only authorized replacement parts may be used in performing service on this appliance. Replacement parts are available from ZLINE. Call 1-614-777-5004.
Before Installation Before Installation This appliance shall only be installed by an authorized professional. Room Ventilation The appliance shall be installed in accordance with the standards of the country An exhaust fan may be used with the appliance; in each case it shall be installed where it will be installed. The installation of this appliance must conform to local in conformity with the appropriate national and local standards. Exhaust hood codes and ordinances.
Installing the Legs Installing the Anti-tip Stability device The ranges must be used with the legs properly installed. Four height-adjustable legs Installing the Anti-Tip Stability Device are shipped with the range, in a foam container above the range. The Anti-tip bracket shipped with the range must be properly Installing the Legs secured to the rear wall as shown in the picture on the following page.
Installing the Anti-tip Stability device Installing the Anti-Tip Stability Device Installation Requirements A properly grounded and horizontally-mounted electrical receptacle type NEMA 1450R should be installed no higher than 3” above the floor, no less than 2” and not more than 8” from the left side (facing product); refer to electrical connection section.
Installation Requirements Electrical Connection Cooking Range The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. Front View Side View Electric Power Rating 220/240 Vac: 12A Max If volage is less than 220/240 then preheat times may vary.
Wiring Schematics Wiring Schematics 120/240 V Ac 60Hz Left Oven Fan Right Oven Fan L1 Black N L2 G Indicator Light Heat Pipes - Up 1300/1730 W Green Red 120/240 V Ac 60Hz White 120/208 V Ac 60Hz Indicator Light D C 4 3 B 2 A 1 Heat Pipes - Down 1300/1730 W P2 L2 G Wire Connector Switch for Thermostat Right Lamp Left Oven Fan N Snap Thermostat Switch Switch for Electric Oven Ignition Allumage 4 L1 Case Fan Wire Connector Red 120/208 V Ac 60Hz Black Model: RA48 Green
Gas Connection Gas Connection All gas connections must comply with national and local codes. The gas supply Manual Shut-Off Valve line (service) must be the same size or greater than the inlet line of the appliance. This valve is not shipped with the appliance and must be provided by the installer. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are The manual shut-off valve must be installed in the gas service line between the gas resistant to gas.
Gas Connection Gas Conversion Procedure Pressure Regulator The gas conversion procedure for this range includes: Since service pressure may fluctuate with local demand, every gas cooking 1. Pressure Regulator appliance must be equipped with a pressure regulator on the incoming service line 2. Surface Burners for safe and efficient operation. 3. Flame Adjustment Pressure Regulator The conversion is not finished if all steps are not completed.
Gas Conversion Procedure Step 1: Pressure Regulator The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4˝ w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is pre-assembled from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance, package and instruction booklet.
Flame Adjustment Procedure Installation Checklist 1. Is the range mounted on its legs? 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Is the back guard securely connected? 2. Remove the knob. 3. Has the anti-tip device been properly installed? 3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, 4.
Room Ventilation Any child or adult can tip the range, verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when the range is moved. WARNING Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in serious injury or serious burns to children or adults. The use of a gas cooking appliance generates heat and humidity in the room where it is installed. Prop-er ventilation in the room is needed.
Oven Cooking Using the Oven Be sure to set all worktop/oven/broiler burner controls to the OFF position after each Surface Burner Operation - Electric Ignition use of the appliance. To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power (*position*), then press the knob in to start the flow of gas and OFF the ignition spark. The spark will be re-leased at the metal tip of the white ceramic pin located on the side of the burner.
Using the Oven Using the Oven Using Pans Correctly Placement of Oven Racks Continued 1. Always ensure that the bottom and handles of pans do not protrude over the 5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. worktop. Heating elements may be hot even though they are dark in color. Interior surfaces of 2. When cooking with flammable fat, such as oil, do not leave the range unattended. an oven become hot enough to cause burns. During and after use, do not touch, or 3.
Using the Oven Using the Oven Oven Racks High Bake/Preheat: This setting is the optimum setting for raosting and baking, The ranges are equipped with commercial grade shelves and an enamel cooking suggested use if for baking at temperatures 300-525 degrees. High Bake will use tray. Shelves are mounted on the appropriate guides situated on the sides of the both the bottom element and the top element for even cooking and optimal oven oven compartment.
Maintaining Your Range Cleaning Your Range Troubleshooting Oven Problem Possible Cause and/or Remedy Range does not function Range is not connected to electrical power. Check During cleaning operation never move the appliance from its original power circuit breaker, wiring, and fuses. installation position. Never use abrasive cleaners! Scratches on the WARNING stainless steel surfaces are permanent.
Thank you for joining the ZLINE family 33 34
Kitchen and Bath Two Locations: 916 Delaware Avenue Marysville, Ohio 43040 350 Parr Circle Reno, NV 89512 www.zlinekitchen.
