User Manual GAS RANGES SGR MODELS www.zlinekitchen.
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to providing you an elevated experience in the heart of your home. With an endless selection of features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury designs and professional features into everyone’s homes. Because we continually strive to improve our products, we may change specifications and designs without prior notice. WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION ��������������������������������������1 Gas Safety �������������������������������������������������������������������������������������������������������������� 1 Electric And Gas Safety ����������������������������������������������������������������������������������������� 6 Cooktop Safety ������������������������������������������������������������������������������������������������������ 9 Ventilation Safety ���������������������������������������������
IMPORTANT SAFETY INFORMATION GAS SAFETY WARNING: If the information in these WARNING instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building.
IMPORTANT SAFETY INSTRUCTIONS AVERTISSEMENT : Le non-respect à AVERTISSEMENT la lettre de ces instructions peut causer un incendie ou une explosion, qui pourrait entraîner des dommages matériels, desblessures ou la mort • Ne pas entreposer ou utiliser d’essence ou tout autre liquide ou gaz inflammable à proximité de cet appareil ou de tout autre appareil.
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING: Never Operate the Top Surface Cooking Section of this Appliance Unattended. • Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death. • If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
IMPORTANT SAFETY INFORMATION WARNING: Never use this appliance as a space heater to heat or WARNING warm the room. Doing so may result in carbon monoxide poisoning and overheating. Never use the top of the range or the interior of the oven as a storage areas, as items could melt or ignite, increasing the risk of fire, damage, and/or serious injury. AVERTISSEMENT: Ne JAMAIS utiliser cet appareil électroménager en AVERTISSEMENT guise de chaufferette.
IMPORTANT SAFETY INFORMATION • Before beginning installation, please read and follow these important instructions for the safety of your home and the people living in it. • The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation, improper use of the appliance, or failure to heed the warnings listed.
IMPORTANT SAFETY INFORMATION IMPORTANT SAFETY ALERTS DANGER: When you see this symbol in the instructions, it indicates a hazardous DANGER situation which, if not avoided, could result in death or serious injury. WARNING: When you see this symbol in the instructions, it indicates a hazardous WARNING situation which, if not avoided, could result in minor or moderate injury.
IMPORTANT SAFETY INFORMATION • Installation and service on this product must be performed by a qualified installer, servicer, or gas supplier. Ask the manufacturer to recommend a qualified technician and authorized repair service in your area. • Know how to shut off gas supply at the meter and disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
IMPORTANT SAFETY INFORMATION • If the appliance is used intensively for a long time, the effectiveness of the ventilation will have to be increased, for example by opening a window or increasing the power of the range hood operating above. • Flammable materials and liquids should not be stored on the appliance or near surface units. This includes paper, plastic, and cloth items, as well as cookbooks, plastic ware, and towels. Do not store explosives such as aerosol cans on or near the appliance.
IMPORTANT SAFETY INFORMATION COOKTOP SAFETY Cooktop Safety DANGER 9 • Do not store items of interest to children in the cabinets above the appliance or on the back splash of appliance. • Children should not be left alone or unattended in the area where the appliance is in use. Do not allow children to climb, play, sit, or stand on or around any part of the appliance. Children climbing on the appliance to reach items could be seriously burned or injured.
IMPORTANT SAFETY INFORMATION • Pot/pan handles should be turned inward and not extend over surface burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the pot/pan, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners. • Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking.
IMPORTANT SAFETY INFORMATION TIPPING SAFETY DANGER ANTI-TIP DEVICE. • TIPPING RANGES CAN CAUSE SERIOUS PERSONAL INJURY OR DEATH. e foot is under anti-tip bracket. • TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED WITH A PROPERLY INSTALLED es, the anti-tip device has not been installed correctly. ANTI-TIP DEVICE. • FAILURE TO PROPERLY INSTALL THE ANTI-TIP DEVICE INTO THE WALL COULD RESULT IN THE DEATH OF A CHILD OR ADULT.
IMPORTANT SAFETY INFORMATION VENTILATION SAFETY WARNING • The appliance should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings. Do not obstruct flow of combustion and ventilation air. • Observe all governing codes and ordinances, and check your local building codes as they may vary from the general rules outlined in this manual.
IMPORTANT SAFETY INFORMATION STORAGE AND FIRE SAFETY • Items of interest to children should not be placed in cabinets above the appliance or on the steel back splash vent at the back the range. Children climbing on the appliance to reach items could be seriously injured. • DO NOT leave children alone or unattended when the appliance is hot or in operation, even if the burners and oven have been off for several minutes.
IMPORTANT SAFETY INSTRUCTIONS • NEVER block the vents (air holes) of the appliance. They provide the air inlet and outlet that are necessary for the appliance to operate properly with correct combustion. • Gas leak testing of the appliance must be conducted according to the manufacturer’s instructions; always consult a qualified technician. • Make sure your appliance is properly installed and grounded by a qualified installer, according to instructions explained in the Installation Manual.
IMPORTANT SAFETY INSTRUCTIONS WARNING SURFACE BURNER SAFETY • If a cooktop burner flame goes out, gas will continue to flow to the burner until the knob is turned to the OFF position. • NEVER leave the surface burners unattended, especially at high flame settings. • DO NOT use pots/pans that are unstable or easily tipped. Select cookware with flat bottoms that are large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.
IMPORTANT SAFETY INSTRUCTIONS WARNING COOKING SAFETY Before cooking in your new range, we recommend setting the oven to 400 °F (200 °C) on bake for 1 hour, then setting the oven to broil for 1 hour. For SGR48 models, do the same for the large oven, while 1 hour on bake will suffice for the small oven. There may be a smell and/or smoke — this is normal when the range is first heated as manufacturing oils burn off.
OPERATION If you smell gas, immediately turn off the gas to the appliance and call a qualified DANGER service technician. Never use an open flame to locate a leak. • Always turn burner knobs to the OFF position before removing cookware. • DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the appliance. • If the appliance is located near a window, DO NOT hang long curtains that could blow over the surface burners and catch on fire.
OPERATION MANUAL FLAME ADJUSTMENT • Each range includes a flame adjustment feature if burners experience irregular flame sizes or are too yellow or orange in color. Ranges are designed to ensure flames are set at appropriate levels. Should an adjustment be needed, follow these steps: • Light one burner at a time and set it to the lowest position. Next, remove the knob by firmly and carefully pulling it straight out. • Inside each burner is an adjustment valve.
Operation Guidelines for Using Cooktop Burners OPERATION setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Incorrectly or incompletely assembled burners may Never leave the appliance unattended when in use. over, make sure you clean the affected burners before using them again.
OPERATION SURFACE BURNER KNOB FUNCTION (ALL RANGES) HI: Maximum Flame Height LO: Minimum Flame Height DUAL BURNER KNOB FUNCTION (SGR36 AND SGR48 SERIES RANGES) HI: Maximum Flame Height LO: Minimum Flame Height SIM: Simmer Mode • The SGR36 and SGR48 series ranges feature special dual burners with a simmer setting. Use the simmer setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
OPERATION SURFACE BURNER FLAME SIZE • When adjusting burner knobs, do so slowly until reaching your preferred flame size. • When operating your appliance on natural gas, the flame should be steady and the color should always be blue, though flickers of orange and yellow are acceptable. • If flames appear orange/yellow and stay that way, check the surrounding area. Candles, cleaning products, and other changes in atmosphere can affect flame color.
OPERATION Approximately 1” - 1 1/2” flame height COOKTOP MAINTENANCE • To prevent the appliance from discoloring or staining, clean cooktop after each use, and our of these substances, namely wipe up acidicbenzene, or sugarycarbon spills asmonoxide, soon as the appliance has cooled. e incomplete combustion of natural gas fuel. When operating your burners of yourthe appliance are notbesecured to the cooktop and are designed urners should • be The bluesealed in color. In addition, flames should nd lifting.
OPERATION GRIDDLE OPERATION (SGR48 SERIES) • Before first use, clean the cast iron griddle thoroughly with warm, soapy water to remove dust or any protective coating. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. • Place the griddle vertically (front to back) on top of any of the four burner grates until it slides into place; do not position the griddle horizontally (left to right) across multiple burner grates.
OPERATION OVEN OPERATION (SGR48 SERIES) • There are 2 knobs for SGR48 series ranges, 1 each for the small and large ovens. The maximum heat setting on the small oven is 450 °F (230 °C). NOTE: The small oven does not have a Broil feature. SMALL OVEN KNOB LARGE OVEN KNOB OVEN VENTS • The oven vent is located under the back splash on the back of the oven. Do not block the ducts in the oven vent when cooking in the oven.
OPERATION OVEN FUNCTIONS AND FEATURES BAKE • Natural airflow baking occurs when heat is transferred into the oven from the bake burners located in the bottom of the oven cavity, below the drip pan. Heat is then circulated by natural airflow. This is a traditional bake setting. • To activate, turn the oven on and choose a temperature between 150 °F to 500 °F (65 °C to 260 °C). For SGR48, the small oven max bake temp is 450 °F (230 °C).
OPERATION BROIL • When broiling, heat radiates downward from the top heating element for even coverage and fast cooking. Use the broil function to cook tender cuts of meat or to quickly crisp foods or brown the top of already-cooked dishes. • NOTE: The oven door must be closed during broiling. • NOTE: The SGR48 small oven does not have a Broil feature. Carefully monitor food being cooked under the broiler, as this function works WARNING quickly and can burn food within only a few minutes.
OPERATION OVEN COOKING 1. Use care when opening the oven door. Let hot air or steam escape before removing or placing food. 2. DO NOT heat unopened food containers. Pressure build-up may cause containers to burst and result in injury. 3. Keep oven vent ducts unobstructed at all times. OVEN RACK PLACEMENT • Ranges are equipped with 2 commercial grade telescoping (sliding) racks. Racks are mounted on the appropriate guides situated on the sides of the oven compartment.
OPERATION HEATING ELEMENT AND DOOR SAFETY WARNING • DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner or liner protective coating of any kind should be used in or around any part of the oven. Clean only the parts listed in the manual; before cleaning the oven, remove oven racks and clean separately. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN.
CARE AND MAINTENANCE REMOVING THE OVEN DOOR AND KICK PLATE You can change the color and look of your range by changing the oven door. For normal range use, it is not recommended to remove the door. Make sure the oven is turned off and cool when replacing the door. NOTE: The process below references an SGR36 series range; the process is the same for SGR30 and SGR48 models. Scan to follow along with a video. Be careful when removing and lifting up the door, as it is quite heavy.
CARE AND MAINTENANCE 3. Swing the open oven door close until the unlocked levers make contact with the oven frame. The door should be roughly 4" (102 mm) from being completely closed. 4. Lift the door up and pull it toward you, releasing it from the hinge receivers, as outlined in the image above. The door will gently detach from the oven. If the door does not easily detach from the oven, do not apply force. Make sure the levers are unlocked. To install a new door, follow the reverse of steps 1–4.
CARE AND MAINTENANCE REPLACING THE OVEN LIGHTS To prevent electrical shock or injury, make sure the oven and light bulbs are cool WARNING and power to the oven has been turned off before replacing light bulbs. To replace the G9 halogen light bulbs (2) located at the upper left and right corners of the SGR30, SGR36, and SGR48 large oven, unscrew the protection cap that projects out inside the oven. The SGR48 small oven has 1 bulb. NOTE: Touching bulbs with your fingers may cause hem to burn out.
CARE AND MAINTENANCE BURNER GRATES • Cast iron grates should only be used in their proper positions. DO NOT operate a burner for an extended period of time without cookware on the grate. • Make sure grates are completely cool, then clean with hot water or white vinegar. DO NOT place in a dishwasher. • When replacing grates, be sure they are positioned securely over the burners. • Note that grates have rubber pads on the feet that come into contact with the appliance to avoid scratches.
CARE AND MAINTENANCE DOOR HANDLE • Clean with a warm soap and water solution; dry with a soft, lint-free cloth. • Do not use abrasive cleaners or scrubbers; they will permanently damage the finish. OVEN GLASS • Clean all glass surfaces with a warm soap and water solution. Use a mild glass cleaner to remove fingerprint or smears. Dry with a soft, lint-free cloth. PORCELAIN SURFACES • Clean the cooktop, oven interior, and inner door liners with a warm soap and water solution. Rinse and dry with a soft cloth.
TROUBLESHOOTING • Please review this list for common troubleshooting tips before calling for service, as this may save you time and money. • This list contains frequently encountered problems that are not results of faulty workmanship or material use. • Your product may not have some of the features described here. If a problem cannot be resolved after following the instructions in the manuals, WARNING please contact ZLINE customer service at 1-614-777-5004.
TROUBLESHOOTING SYMPTOM Igniters are sparking but burners are not igniting. POSSIBLE CAUSE POSSIBLE SOLUTION Gas shut-off valve is in the Turn shut-off valve to the “OFF” position. “ON” position. Spark tip or igniter failure. Contact ZLINE customer service. Cooktop burners will not stay lit and auto reignition is not working. The flames have A draft or spill has suddenly gone out. extinguished the flame. Burner flame goes out at low setting clean, reignite top burners. Contact gas company.
TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE Burner spread ports are clogged. POSSIBLE SOLUTION Clean burner spread ports with straightened paperclip, needle, or wire. Burner spreads or caps are Remove and carefully re-install burner spreads and caps. Burner flames are very not positioned properly. large and yellow. Appliance is being operated Ensure that the type of appliance with the wrong type of gas. matches the gas supply.
WARRANTY COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE Kitchen and Bath service team.
WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4. Service by unauthorized service providers or damage related to unauthorized service or unauthorized parts. 5. Installation in any commercial or non-residential application. 6.
WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4. Service by unauthorized service providers or damage related to unauthorized service or unauthorized parts. 5. Installation in any commercial or non-residential application. 6.
WARRANTY 30” SERIAL NUMBER LOCATIONS SGR30 SERIES MODELS Appliance Tag Here The rating tag shows the model and serial number of your range. The tag is located on the back of the range. On some SGR30 series models, the serial number may be on the right front edge of the range; reference the section at bottom of page. Do not remove permanently affixed labels, warnings, or plates from the product. This will void the warranty.
WARRANTY SERVICE For warranty service, please contact our Customer Service team at 1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our online Customer Experience Portal. Need to purchase a part or accessory for your ZLINE product? Visit www.zlineparts.com, ZLINE’s official parts distribution partner.
2.0.3 1-614-777-5004 www.zlinekitchen.com contact@zlinekitchen.
