Installation Guide

2
ENVIRONMENT OF UNIT
• To reduce the risk of fire, do not let any objects(glass, paper, etc.) obstruct the
inlet and outlet of your cooktop. To reduce the risk of electric shock, do not mount
unit over a sink. To reduce the risk of fire, do not store anything directly on top of
the appliance surface when the appliance is in operation.
• Always have a working smoke detector in or near the kitchen.
• Do not leave lids or other metal objects such as knives, forks or spoons on the
cooktop. If the cooktop is turned on, these objects can heat up quickly and may
cause burns.
• Do not place rough or uneven objects on the units as they may damage the
surface. If the cooktop is near a window, ensure that curtains do not blow over
or near the unit.
• Do not use the cooktop as a work surface. Certain substances such as salt,
sugar, or sand can scratch the glass ceramic surface.
• Do not store hard or pointed objects over the cooktop as they can damage the
unit if they fall on top.
• Do not put detergents or flammable materials in the equipment installed under
the cooktop.
• While cooking any overflowed fat or oil on the cooktop may ignite. There is a
risk of burning and fire; therefore, control the cooking process at all times.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
• Items with a magnetic field such as: radios, televisions, credit cards, cassette
tapes etc., can affect the unit.
• The marked electrical rating should be at least as great as the electrical rating on
the appliance.
• To prevent accidents and achieve optimal ventilation, allow for sufficient space
around the cooking area.
• To reduce risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with cookware, the cookware handles should be turned
inward and not extend over adjacent heating surface.
• Wear proper apparel - loose fitting or hanging garments should never be worn
while using the appliance.
Important Safety Instructions