Installation Guide and Users Manual

Operation

OVEN DOOR

To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully inserted into the oven cavity or if

bakeware extends past the front edge of an oven rack.

• Do not set objects on the glass surface of the oven door.

• Do not hit glass surfaces with bakeware or other objects.

• Do not wipe down glass surfaces until the oven has completely cooled.

OVEN VENTS

• Blocking or covering the oven vents will cause poor air circulation, affecting cooking,

cleaning and cooling results.

• Both the upper and lower oven vent(s) allow fresh air to enter the cooling system.

• The lower oven vent also allows hot air to be expelled from the cooling system.

OVEN CONDENSATION AND TEMPERATURE

• It is normal for a certain amount of moisture to evaporate from the food during any

cooking process. The amount depends on the moisture content of the food.

• The moisture may condense on any surface cooler than the inside of the oven, such

as the control panel.

• Your new oven has an electronic temperature sensor to help have had a mechanical

thermostat that drifted gradually over time to a higher temperature. It is normal that

you may need to adjust your favorite recipes when cooking in a new oven.