Manualshelf

Installation Guide and Users Manual

ManualsBrandsZLINE ManualsAppliances30 Inch 10 cu. ft. Total Capacity Electric Double Wall Oven
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Operation
ADVANTAGES OF CONVECTION COOKING
• Saves time and energy.
• Even baking, browning and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden and crustier.
• Air-leavened foods such as cream puffs, soufflés and meringues are higher and
lighter.
• Baking on multiple racks at the same time with even results is possible.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bakeware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.