Installation Guide and Users Manual

45
OPERATION
BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
• Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
E21
OVEN USE
BROIL TIPS
• Place rack in the required position needed before turning
on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
Beef
• Steak (
3
/4"-1")
- Medium rare 5 5 145 (63) 5-7 4-6
- Medium 5 5 160 (71) 6-8 5-7
- Well 5 5 170 (77) 8-10 7-9
• Hamburgers (
3
/4"-1")
- Medium 4 5 160 (71) 8-11 6-9
- Well 4 5 170 (77) 10-13 8-10
Poultry
• Breast (bone-in) 4 4 170 (77) 10 -12 8-10
• Thigh (very well done) 4 3 180 (82) 28-30 13-15
Pork
• Pork Chops (1") 5 5 160 (71) 7-9 5-7
• Sausage - fresh 5 5 160 (71) 5-7 3-5
• Ham Slice (
1
/2") 5 5 16 0 (71) 4-6 3-5
Seafood
• Fish Filets, 1" - buttered 4 4 Cook until opaque &
akes easily with fork
10-14 Do not turn
Lamb
• Chops (1")
- Medium rare 5 5 145 (63) 5-7 4-6
- Medium 5 5 160 (71) 6-8 4-6
- Well 5 5 170 (77) 7-9 5-7
Bread
• Garlic Bread, 1" slices 4 5 2-2,30
• Garlic Bread, 1" slices 3 5 4-6
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .