Owners Manual

ManualsBrandsZLINE ManualsCooking Appliances30 Inch Professional Double Electric Wall Oven with 10 Cu. Ft. Total Capacity, Self Clean, Convection Cooking, Warm & Proof Modes, Temperature Probe, Halogen Light, Telescoping Rack, Sabbath Mode, and ETL Listed: Black Stainless Steel

2625

OPERATION

Using the Temperature Probe

Preheating the Oven

OPERATION

PREHEATING THE OVEN

• Preheat the oven when using the Bake, Convection Bake and Convection Roast

modes.

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and

breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is always displayed.

• A beep will conﬁrm that the oven is preheated and the “PREHEAT” writing will

turn off.

OPERATIONAL SUGGESTIONS

• Use the cooking charts, in this manual, as a guide.

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven door window

rather than opening the door frequently

TEMPERATURE PROBE

• Use an oven mitt to remove temperature probe.

• Do not touch broil element.

• Failure to do so can result in burns.

• The temperature probe monitors the internal food temperature, which is

frequently used as an indicator of doneness especially or meats and poultry, and

turns off the oven when the internal food temperature reaches the programmed

temperature.

• The temperature probe will work with all oven modes except for the Warm/

Proof, Sabbath and Self-Clean modes.

Always unplug and remove the temperature probe from the oven when

removing the food.

TO USE THE TEMPERATURE PROBE

1. Insert the probe into the food. NOTE: For meats, the probe tip should be inserted

into the center of the thickest part of the meat. Make sure that the probe tip is not

into the fat or touching bone.

2. Place the food into the oven. Keeping the temperature probe as far away from a

heat source as possible, plug the temperature probe into the oven outlet. Close

the oven door.

3. Select the oven mode.

4. Enter the oven temperature by pressing the numbers on the keypad.

5. Press START. The set oven temperature will appear on the display throughout

cooking.

6. Enter the desired internal food temperature by pressing the numbers on the

keypad, and then press START.

• The internal food temperature can be set between 110°F and 200°F.

• When the set probe temperature is reached, the oven will turn off.

7. Press STOP/CLEAR when ﬁnished. Unplug the temperature probe and remove

food from the oven. The probe icon will remain lit in the display until the probe is

unplugged.

UTENSILS

• Glass baking dishes absorb heat. Reduce oven temperature 25°F when baking

in glass.

• Use pans that produce the desired browning. The type of ﬁnish on the pan will

help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect heat, resulting

in lighter, more delicate browning. Cakes and cookies require this type of

utensil.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper

crust. Use this type for pies.

• Do not cook with the empty broiler pan in the oven, as this could affect cooking

performance. Store the broil pan outside of the oven.

BURN HAZARD

E23

OVEN CARE

PART CLEANING METHOD

15 Oven Rack (3) A

16 Broiler Pan Rack E

17 Broiler Pan E

18 Temperature Probe A

OVEN FINISHES / CLEANING METHODS

The entire oven can be safely cleaned with a soapy sponge, rinsed

and dried. If stubborn soil remains, follow the recommended

cleaning methods below.

• Always use the mildest cleaner that will do the job.

• Rub metal nishes in the direction of the grain.

• Use clean, soft cloths, sponges or paper towels.

• Rinse thoroughly with a minimum of water so it does not

drip into door slots.

• Dry to avoid water marks.

The cleaners listed below indicate types of products to use and

are not being endorsed. Use all products according to package

directions.

PART CLEANING METHOD

A Chrome

Plated

Wash with hot sudsy water. Rinse thoroughly

and dry. Or, gently rub with Soft Scrub

Bon-Ami

, Comet

, Ajax

, Brillo

or S.O.S.

pads as directed.

Easy Off

or Dow

Oven Cleaners (cold

oven formula) can be used, but may cause

darkening and discoloration.

Racks may be cleaned in the oven during the

Self-Cleaning mode. However, chromed racks

will lose their shiny nish and permanently

change to a metallic gray.

B Fiberglass

Knit

DO NOT HAND CLEAN GASKET.

C Glass

Spray Windex

or Glass Plus

onto a cloth

rst, then wipe to clean.

Use Fantastik

or Formula 409

to remove

grease spatters.

D Painted

Clean with hot sudsy water or apply Fantas-

tik

or Formula 409

rst to a clean sponge

or paper towel and wipe clean. Avoid using

powdered cleansers and steel wool pads.

E Porcelain

Immediately wipe up acidic spills like fruit

juice, milk and tomatoes with a dry towel.

Do not use a moistened sponge/towel on hot

porcelain. When cool, clean with hot sudsy

water or apply Bon-Ami

or Soft Scrub

a damp sponge. Rinse and dry. For stubborn

stains, gently use Brillo

or S.O.S.

pads. It is

normal for porcelain to craze (ne lines) with

age due to exposure from heat and food soil.

PART CLEANING METHOD

F Reective

Glass

Clean with hot sudsy water and sponge or

plastic scrubber. Rub stubborn stains with

vinegar, Windex

, ammonia or Bon-Ami

NOT USE HARSH ABRASIVES.

G Stainless

Always wipe or rub with grain. Clean with

a soapy sponge then rinse and dry. Or, wipe

with Fantastik

or Formula 409

sprayed

onto a paper towel. Protect and polish with

Stainless Steel Magic

and a soft cloth.

Remove water spots with a cloth dampened

with white vinegar. Use Zud

, Cameo

, Bar

Keeper’s Friend

or RevereWare Stainless

Steel Cleaner

, to remove heat discoloration.

AUTOMATIC SELF-CLEANING

WARNING

BURN HAZARD

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to do so can result in burns.

This oven features a self-cleaning function that eliminates the

need to manually scrub the oven interior. During self-cleaning, the

oven uses very high temperatures, burning soil to a powdery ash.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the Self-Cleaning cycle. Exposure

to the fumes may result in death to certain birds. Always move

birds to another closed and well-ventilated room.

• Keep the kitchen well ventilated during the Self-Cleaning

cycle to help get rid of heat, odors and smoke.

• It is common to see smoke and/or an occasional ame-up

during the Self-Clean cycle, depending on the content and

amount of soil remaining in the oven. If a ame persists, turn

off the oven and allow it to cool before opening the door to

wipe up the excessive food soil.

• Do not block the oven vent(s) during the Self-Cleaning cycle.

Air must be able to move freely. See “Oven Vents” on page 13.

• Do not clean, rub, damage or move the oven door gasket.

• The door latch is automatically activated after selecting the

Self-Clean cycle. “AUTO LOCK” will appear in the display.

This ensures that the oven door cannot be opened while the

oven interior is at clean temperatures.

• The oven is preset for a 2.5 hour clean cycle; however, the time

can be changed. Suggested clean times are 2 hours for light soil

and between 3.0 hours and 3.5 hours for average to heavy soil.

• Clean mode stops automatically at the end of the set cleaning

time.

WARNING