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Owners Manual

ManualsBrandsZLINE ManualsCooking Appliances30 Inch Professional Double Electric Wall Oven with 10 Cu. Ft. Total Capacity, Self Clean, Convection Cooking, Warm & Proof Modes, Temperature Probe, Halogen Light, Telescoping Rack, Sabbath Mode, and ETL Listed: Black Stainless Steel
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Product Specifications
BEFORE INSTALLATION
Self-Cleaning Safety
SAFETY INSTRUCTIONS
SAFETY FOR THE SELF-CLEANING OVEN
• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not
made of porcelain), other utensils and excess soft spillage.
• Confirm that the door locks and will not open once both selectors are in CLEAN
position and the door lock icon appears. If the door does not lock, turn the cook
mode selector to OFF and do not run Self-Clean. Call an authorized servicer.
• Do not clean the door gasket. It is essential for a good seal. Care should be
taken not to rub, damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven liner protective coatings of any
kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are for example: oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
SAVE AND READ THESE INSTRUCTIONS.
A. Cooling Vents
B. Broil Element
C. Control Panel
D. Halogen Light
E. Convection
F. Bottom Element (not visible)
G. Appliance Tag
H. Temperature Probe (Upper Oven Only)
I. Door Gasket
J. Oven Rack (3)
K. Telescoping Oven Rack (1)
L. Broiler Pan
M. Broiler Pan Tray
*From back of unit to cabinet face.
OVEN DIMENSION ELECTRICAL RATING AND MAXIMUM CONNECTED LOAD
AT 240 VOLTS 60 HZ
Double Built-In Oven 30” (76 cm) 35.4 Amp 8500 Watts
LETTER DOUBLE OVEN DIMENSIONS
A 51 3/16” (130.0 cm) Height (overall)
B 28 1/2” (72.4 cm) Width (recessed)
C 49 15/16 (126.8 cm) Height (recessed)
D* 23 1/2” (59.7 cm) Depth (recessed)
E 29 7/8” (75.9 cm) Width (overall)