SINGLE WALL OVEN Installation Guide and User Manual Luxury should never be left desired - it’s meant to be attainable.
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WARRANTY TABLE OF CONTENTS COVERAGE ZLINE Kitchen and Bath range products will be warrantied for one year from the IMPORTANT SAFETY INSTRUCTIONS 1 original purchase date for the original purchaser of the product. This warranty covers all parts for necessary repairs if any part of the product proves to be defective in PRODUCT SPECIFICATIONS 4 materials or workmanship.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS • Do not overcook food. Carefully attend oven if paper, plastic or other WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: combustible materials are placed inside the oven. • Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
SAFETY INSTRUCTIONS BEFORE INSTALLATION A. Cooling Vents B. Broil Element SAFETY FOR THE SELF-CLEANING OVEN C. Control Panel • Before self-cleaning the oven, remove the broiler pan, oven racks (only when not D. Halogen Light E. Convection Fan and Element made of porcelain), other utensils and excess soft spillage. F. Bottom Element (not visible) • Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears.
BEFORE INSTALLATION BEFORE INSTALLATION Gather the required tools before starting installation. Read and follow the instructions provided with any tools listed here. ELECTRIC SHOCK HAZARD TOOLS NEEDED If codes permit and a separate ground wire is used, it is recommended that a • Measuring Tape qualified electrical installer determine that the ground path is adequate and wire • Straightedge gauge is in accordance with local codes. Do not use an extension cord. • Pencil • Phillips Screwdriver IN U.S.
BEFORE INSTALLATION BEFORE INSTALLATION • DO NOT ground to a gas pipe. • DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL or GROUNDING circuit could result in an electrical shock. • Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded. Failure to do so could result in death, fire or electric shock.
1 Using two or more people, remove the oven and set it on cardboard to avoid floor damage. INSTALLATION INSTRUCTIONS NOTE: Do not use the handle or any portion of the front frame IMPORTANT: This appliance shall be installed only by authorized for lifting. INSTALLATION INSTALLATION persons and in accordance with the manufacturer’s installation STEP 3 - INSTALL OVEN 2 Remove the shipping materials and tape from the oven.
bag containing WARNING inside the oven. EXCESSIVE WEIGHT HAZARD Use two or more people to move and install oven. INSTALLATION will be installed. Failure to do so can result in back or other injury. OOR 1 Using two or more people, grasp the ceiling of the oven cavity and le, and the door lift theOVEN oven onto a table or platform even with the cutout opening. use both hands, STEP 3 - INSTALL e. NOTE: The surface must be able to support the following weight: 1.
3-WIRE CONNECTION (GROUNDED NEUTRAL) U.S.A. ONLY INSTALLATION of ons WARNING 3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY • Grounding through the neutral conductor is prohibited for new branch-circuit ELECTRICAL HAZARD installations (1996SHOCK NEC); mobile homes; and recreational vehicles, or in an Grounding through the neutral conductor is prohibited for area where local codes prohibit grounding through the neutral conductor.
• Household fuse is intact and tight; or circuit breaker has not tripped. 5 Connect the 2 neutral (white) wires H together using a UL listed wire connector. • Electrical supply is connected. 6 Connect the ground (green or bare) wire FA from the oven cable to the ground (green or bare) wire (in the junction box) using a UL listed wire connector. • See “Troubleshooting” section in the Operation Manual. INSTALLATION INSTALLATION 4 When oven has been on for 5 minutes, feel for heat.
modes. DISPLAY When power is first supplied to the oven or if a power failure occurs, “12:00” will appear on the display. OPERATION OPERATION See “Clock,” later in this section, for instructions to set the time-of-day. When the oven is not in use, the time-of-day appears in the display. DISPLAY Press the STOP/CLEAR button to stop any function except Cook OVEN MODE When power is first CONTROLS: supplied to the oven or if a power failure Time and Control Panel Lockout.
OPERATION OPERATION COOK TIME SETTINGS • The Cook Time feature allows the oven to be set to cook for a set length of time, • The Settings control allows you to access the menu for additional functions and and then turn off automatically. features. • You must select an Oven Mode before you can set a Cook Time. 1. Clock • Cook Time can be set in hours or minutes up to 12 hours. 2. Temp Unit • At the end of the set cook time, the oven will turn off automatically, the alert tone 3. Sound 4.
OPERATION OPERATION TO CHANGE THE CLOCK TO 24-HOUR FORMAT TO ADJUST SOUND VOLUME 1. Press SETTINGS. The various Options will appear in the display. The oven sound is factory preset for High but can be changed to Low. 2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the 1. Press SETTINGS. The various Options will appear in the display. display. 2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear 3.
OPERATION OPERATION SABBATH MODE CALIBRATION The oven is factory preset with Sabbath Mode Off. See “Oven Temperature Control” on page 29. TO TURN ON/OFF SABBATH MODE DEMO MODE 1. Make sure the oven is turned Off, and the meat probe is not plugged in. NOTE: 1. Press SETTINGS and Press START to go to the next page. Sabbath mode cannot be set when the oven is On. The oven will not recognize 2. Press “0” on the number keypad.
OPERATION OPERATION PREHEATING THE OVEN OVEN CARE • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. T CLEANING METHOD • Selecting a METHOD higher temperature doesPART not shorten the preheatCLEANING time. ack • PreheatingAis necessary for good results when baking cookies, Clean cakes, with hot sudsypastry water and and sponge or F Reflective plastic scrubber. Rub stubborn stains with breads. E 1. a soapy sponge displayed. then rinse and dry.
OPERATION OPERATION HIGH ALTITUDE BAKING OVEN DOOR When cooking at high altitude, cooking times may be extended. To avoid oven door glass breakage: • Do not close the oven door if the racks are not fully inserted into the oven cavity OVEN RACKS WARNING or if bakeware extends past the front edge of an oven rack. To avoid permanent damage to the porcelain finish, place food or • Do not set objects on the glass surface of the oven door. bakeware on an oven rack.
across the display. into the oven cavity or if bakeware extends past the front edge of an oven rack. 3 Press number 3 on the keypad to increase or number 6 to decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (18°C) and -30°F (-18°C). • Do not set objects on the glass surface of the oven door. OPERATION OPERATION • Do not hit glass surfaces with bakeware or other objects. 4 Press SETTINGS to save the adjustment, and then exit the Temperature Calibration menu.
mode, then enter the desired temperature the by pressing the of ingredients temperature the to size, finish will be displayed. theand option setshape a Cookand Time andofStart Time (288ºC) before pressnumber keypad, and then press START. the bakeware. ing START. See “Cook Time” and “Start Time.” 3 Press START, if you wish to broil at 550°F (288°C). • After selecting an Oven Mode and Temperature, have to select 1 Pressyou BAKE bake mode.
OPERATION WARM 1. 2. 7. Before seconding proofing, shape the dough, place it in baking pan(s) and Press WARM/PROOF. “Warm” and “Set Temp or Press START” and 140°F will cover loosely with plastic wrap. coated with cooking spray. Follow the same be displayed. placement and control steps above. Before baking, remove the plastic wrap. Press START, if you want to Warm food at 140°F. OR • Enter the desired temperature by pressing the number keypad, and then 3. OPERATION press START.
is possible. • • Dehydrates herbs, fruits and vegetables. OPERATION • Requires no specialized bakeware. shortening. e oven door. • Convection broiling allows for extraordinary grilling with thicker cuts of food. ds. “Proof” 8°C) will be 0°F (38°C). OPERATION CONVECTION CONVECTION BAKE BAKE CONVECTION BROIL UseConvection Convectionbake bake for for single single or or multiple multiplerack rackbaking. baking.
(77°C) to 550°F (288°C). • When using Convection Conversion, enter the normal cooking temperature and time. NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.” • The oven door must be closed before setting Convection Conversion. OPERATION 5 “Convect Broil” will be displayed, once Start is pressed.
heatproof glass, glass-ceramic, pottery or other utensils line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking suitable for the oven. • When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. OPERATION • Avoid using the opened door as a shelf to place pans. • Use baking sheets with or without sides or jelly roll pans. • See Troubleshooting for tips for Baking and Roasting problems.
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. G Stainless • Always use the mildest cleaner that will do the job. OPERATION OPERATION • Rub metal finishes in the direction of the grain. • Use clean, soft cloths, sponges or paper towels. • Rinse thoroughly with a minimum of water so it does not drip into door slots. onto a paper towel.
OPERATION OPERATION DEHYDRATE TIPS CONVECTION BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Multiple racks can be used simultaneously. • Use the 2-piece broil pan. • Turn meats once halfway through the cooking time (see convection broil chart). RACK POSITION preservation. • Oven temperature for dehydrating is between 120°F to 160°F. • Do not preheat oven.
OPERATION OPERATION BROIL TIPS • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS USDA FOOD SAFETY & INSPECTION SERVICE 140° F Ham, precooked (to reheat) • Use the 2-piece broil pan. 145° F Fresh beef, veal, lamb (medium rare) • Turn meats once halfway through the cooking time (see convection broil chart).
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE GENERAL CLEANING CLEANING METHOD WARNING A Chrome plated Wash with hot sudsy water. Rinse throughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo®, or S.O.S.® pads as directed. Easy Off ® or Dow® oven cleaners (cold oven formula) can be used, but may cause darkening and discoloration. Racks may be cleaned in the oven during the Self-Cleaning mode.
OVEN CARE PART CLEANING METHOD PART CLEANING METHOD MAINTENANCE AND CLEANINGClean with hot sudsy water and sponge or MAINTENANCE AND CLEANING n Rack (3) A iler Pan Rack E iler Pan E OVEN FINISHES / CLEANING METHODS mperature Probe A F Reflective plastic scrubber. Rub stubborn stains with Glass vinegar, Windex®, ammonia or Bon-Ami® DO NOT USE HARSH ABRASIVES. Always wipe or rub with grain. Clean with • The entire oven can be safely cleaned with a soapy sponge, rinsedsponge and dried.
soil to burn away and must be cleaned by hand. BEFORE the cycle begins, clean oven interior using a soapy sponge or plastic scrubber and a solution of detergent and hot water. Rinse and dry all areas thoroughly. MAINTENANCE AND CLEANING NOTE: Do not rub the oven door gasket. Hand clean frame area out side gasket SELF-CLEAN CYCLE DO NOT hand clean gasket A minimum 24-hour wait is recommended between cleaning cycles. TO SELF-CLEAN Hand clean door area out side gasket Close the oven door. 1.
MAINTENANCE AND CLEANING TROUBLESHOOTING ZLINE Customer Service is available at 1-614-777-5004. REPLACING AN OVEN LIGHT • Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). WARNING • The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. POSSIBLE FAULT Food browns unevenly POSSIBLE FAULT Oven not preheated Aluminum foil on oven rack or oven bottom • The lenses are made of glass.
TROUBLESHOOTING POSSIBLE FAULT Cakes high in middle with crack on top TROUBLESHOOTING POSSIBLE FAULT Oven temperature too high Baking time too long POSSIBLE CAUSE TROUBLESHOOTING Oven door is locked and Turn the oven off at the will not release, even after circuit breaker and wait a cooling. few seconds. Turn breaker Pans touching each other or oven walls back on. The oven should Incorrect rack position reset itself and will be operable.
TROUBLESHOOTING FAULT Oven light stays on. Cannot remove lens cover POSSIBLE CAUSE TROUBLESHOOTING TROUBLESHOOTING FAULT POSSIBLE CAUSE Oven door does not Check for obstruction in F03 or F04 Error appears in A problem with latch Turn off power at the main close completely. oven door. Check to see the display window. mechanism occurred. power supply (fuse or Lens cover is dirty. on light. if hinge is bent or door breaker box), wait a few switch is broken.
1.3.0 Installation Guide and User Manual www.zlinekitchen.
