Owners Guide

ManualsBrandsZLINE ManualsCooking Appliances30 Inch Professional Single Electric Wall Oven with 5.0 Cu. Ft. Oven Capacity, Self Clean, Convection Cooking, Warm & Proof Modes, Temperature Probe, Halogen Light, Telescoping Rack, Sabbath Mode, and ETL Listed: DuraSnow® Stainless Steel

Electrical Connection

BEFORE INSTALLATION

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the

NEUTRAL or GROUNDING circuit could result in an electrical shock.

• Check with a qualiﬁed electrician if you are in doubt as to whether the appliance

is properly grounded. Failure to do so could result in death, ﬁre or electric shock.

• To properly install your oven, you must determine the type of electrical

connection you will be using and follow the instructions provided for it here.

• Oven must be connected to the proper electrical voltage and frequency as

speciﬁed on the model number rating plate. The model number rating plate is

located under the control panel on the upper oven. All models are dual rated,

and designed to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire,

singlephase power supply.

• Install a suitable conduit box (not furnished). An appropriately sized, UL conduit

connector must be used to correctly attach the conduit to the junction box.

• IMPORTANT: Local Codes may vary; installation electrical connections and

grounding must comply with all applicable local codes.

• If local codes permit grounding through the electrical supply neutral, connect

both the white neutral wire and the green ground wire from the oven to the white

neutral electrical supply wire.

• Check with a qualiﬁed electrical installer if you are not sure the oven is properly

grounded.

• When a 4-wire, single phase 120/240 volt, 60 Hz., AC only electrical supply is

available, a 25-amp maximum circuit protection is required.

VOLTAGE AND FREQUENCY AMPS CIRCUIT REQUIRED

240V, 60Hz 20.0A 25 Amp Circuit

Installation

BEFORE INSTALLATION

This appliance shall be installed only by authorized persons and in accordance with

the manufacturer’s installation instructions, local gas ﬁtting regulations, municipal

building codes, electrical wiring regulations, local water supply regulations.

Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given dimensions

provide minimum clearance with oven.

• Recessed installation area must provide complete enclosure around the recessed

portion of the oven.

• The oven support surface must be solid, level and ﬂush with the bottom of the

cabinet cutout.

• The oven must be able to support the weight of 130 lbs (59 kg) plus 30 lb (14

kg) food load

• Grounded electrical supply is required. See “Electrical Requirements” section.

NOTE: For undercounter installation, it is recommended that the junction box be

located in the adjacent right or left cabinet.

• To avoid damage to your cabinets, check with your builder or cabinet supplier

to make sure that the materials used will not discolor, delaminate or sustain other

damage. This oven has been designed in accordance with the requirements of

UL and CSA International and complies with the maximum allowable wood

cabinet temperatures of 194°F.

WARNING