Manualshelf

Installation Guide and Users Manual

ManualsBrandsZLINE ManualsCooking Appliances30 Inch Over the Range 900W Microwave with 300 CFM Motor, Convection Cooking, Touch Screen Controls, Stainless Steel Interior, Control Lock, 11 Power Settings, Sensor Cooking, and UL Listed & ETL Listed: Black Stainless Steel
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operation
USING CONVECTION WITHOUT PREHEATING
1. Press Convection Bake/Roast twice (BAKE ROAST ENTER TEMP)
2. Press the number on the keypad on the desired temperature (see below number. ex:
375F, press 7...)
3. Press START
4. Place the food in the oven and press the number keys to set the cooking time.
5. Press START
MICROWAVE + CONVECTION COMBINATION
1. Press Convection + Micro (BAKE 325 °F)
2. Press START
3. Place the food in the oven and press the number keys to set the cooking time.
4. Press START
COOKWARE TIPS
• Use the round wire rack during convection baking.
• Always preheat the oven before convection baking.
• Avoid opening the oven door during cooking - each time the door is opened, the oven
loses heat and this will cause uneven baking.
• Metal pans are recommended for all types of baked products, but especially where
browning or crusting is important.
• Dark or dull finish metal pans are best for bread and pies because they absorb heat and
produce crisper crust.
• Shiny aluminum pans are best for cakes, cookies, or muffins.
• Glass/glass ceramic casserole or baking dishes are best suited for egg and cheese
recipes.
• FOR COMBINATION COOKING, use glass or glass ceramic containers. Be sure not
to use items with metal trim as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf, or the oven.
• FOR COMBINATION COOKING, use glass or glass ceramic containers. Be sure not
to use items with metal trim as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf, or the oven.