Installation Guide and Users Manual

40
operation
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and
humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power
level for various foods and quantities automatically.
BEFORE USING SENSOR COOKING
1. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe
off any moisture with a dry cloth or paper towel.
2. The oven works with foods at normal storage temperature. For example, popcorn would
be at room temperature.
3. More or less food than the quantity listed in the chart should be cooked following the
guidelines in any microwave cookbook.
4. During the first part of SENSOR COOKING, food name will appear in the display. Do
not open the oven door or press the STOP/CLEAR pad during this part of the cycle as
it will interrupt the process. When the sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door maybe opened when remaining cooking
time appears in the display. Stir or season food as desired.
5. If the sensor does not detect vapor properly when popping popcorn, the oven will turn
off and the correct time of day will display. It will also show an ERROR CODE and the
oven will turn off.
6. Check food for temperature after cooking. If additional time is needed, continue to cook
manually
COVERING FOODS
Some cooks cook better when covered. Use
1. Casserole lid
2. Plastic wrap
3. Wax Paper
Be careful when removing any covering to allow steam to escape away from you.