Manualshelf

Installation Guide

ManualsBrandsZLINE ManualsCooking Appliances30 Inch Professional Dual Fuel Range with 4 Italian Sealed Burners, 4.0 Cu. Ft. Convection Oven Capacity, Porcelain Cooktop, Continuous Cast Iron Grate, Dual Oven Lights, Three-Layer Glass Oven Window, UL Listed, and ETL Certified: Red Matte
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Using the Oven
Oven Racks
The ranges are equipped with commercial grade shelves and an enamel cooking
tray. Shelves are mounted on the appropriate guides situated on the sides of the
oven compartment. Insert the shelf between the top and bottom guide in any of the 5
positions available.
To keep the oven as clean as possible, cook on the tray.
When available, always follow recipe book directions. Personal experience will
help to determine any variation in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe being used.
Note: if you have a griddle, you may want to clean it but it does not need to be
seasoned before use.
When using the oven for the first time it should be operated for
15-30 minutes at a temperature of about 500°F/260°C without
cooking anything inside in order to eliminate any moisture and
odors from the internal insulation.
WARNING
High Bake/Preheat: This setting is the optimum setting for raosting and baking,
suggested use if for baking at temperatures 300-525 degrees. High Bake will use
both the bottom element and the top element for even cooking and optimal oven
temperatures. Use this setting for preheating the oven- High Bake is designed to
get the oven to optimal temperature as quickly as possible. After the oven reaches
desired temperature, you can leave on this setting for optimal heat, or adjust
accordingly to convection bake, bake, convection broil, or broil.
Bake/ Low Bake: Utilizing only the bottom element, this setting is designed for low
heat settings under 375 degrees for optimal results.
Convection Bake: Utilizing both the bottom heating element and convection fan this
setting is recommended for all temperatures up to 450 degrees. For most baking
applications and recipes, this setting is recommended for a faster and more even
cooking experience.
Broil: This setting uses only the top heating element.
Convection Broil: This setting uses both the top heating element and the convection
fan. For most broiling applications and recipes, this setting is recommended for a
faster and more even cooking experience.
Replacing the Oven Bulbs
To replace the oven light bulb, unscrew the protection cap that projects out inside
the oven. Note: Touching the bulb with your fingers may cause the bulb to burn out.
Always use protective gloves or a clean cloth to remove the bulb.
Using the Oven
Maintaining your Range
Disconnect the power before servicing the unit.
WARNING