Installation Guide and Users Manual

11 12
Installation Requirements
Opening Width
30” Model 30”
36” Model 36”
48” Model 48”
Cooking Range
13 ”
location of gas
and electrical
extends on floor
36-38”
to cooking
surface
30” to 36”
to bottom of
ventilation hood
W
opening width
30”
6”
Front View
Side View
2 ³/₄”
3.23”
3.23”
5 ³/₄”
9 ³/₄”
12”
gas
5”
gas
2”
27 ¹/₂”
The appliance shall be connected to a single phase electric line rated at
120/208Vac or 120/240Vac and 60Hz frequency.
Electric Power Rating
220/240 Vac: 12A Max
If volage is less than 220/240 then preheat times may vary.
Heating Element Power Rating
Oven Bake Element: 1500 Watts
Oven Circulation Element: 3200 Watts
Oven Broil Element: 2850 Watts
Install suitable electric power supply receptacle connection type NEMA 14-50R able
to support a load of at least 30 A (Per Line) according to local code requirements.
For four wires power supply connection system (see diagram below).
Electrical Grounding
This appliance is equipped with a four-prong plug for your protection against shock
hazard and should be plugged directly into a properly grounded receptacle, do not
cut or remove the prong from this plug.
Electrical Connection
L2 (red)
N (white)
G (green)
L1 (black)
L2 (red)
N (white)
G (green)
L1 (black)
cable from
power supply
Four-Wire Connection
Receptacle
NEMA 14-50R
Disconnect electrical power at the circuit breaker box or fuse box
before installing the appliance.
Provide appropriate ground for the appliance. Use copper
conductors only.
WARNING
Installation Requirements - Range Top