Owners Guide

17
cookware uses
COOKWARE NOISE
• Heavier pans such as enameled cast iron, will produce less noise than a lighter
stainless steel pan. Light weight cookware may also vibrate. Heavy weight
quality cookware is recommended.
• Cookware with irregular or warped bottoms can vibrate audibly on the ceramic
glass surface, though again, typically only at high power settings.
• Loose-fitting handles on cookware, typically when rivets are used, can vibrate.
• “Cracking” noise- occurs if the cookware base is made of a different material.
• “Low Humming” noise- occurs when cooking, which is normal particularly at
high power settings.
• A “whistling” noise- occurs if both elements are being used at the same time at
high settings, and the cookware base is made of a different material.
COMPATIBLE COOKWARE
• DO NOT USE heat-resist glass, ceramic, copper, aluminum pan/pots, round-
bottomed cookware, or cookware with a base less than 5 inches.
• Compatible cookware packaging often will have the induction logo