User Manual

1. Is the range mounted on its legs?

2. Is the back guard securely connected?

3. Have the chains been properly installed?

4. Does the clearance from the side cabinets comply with the manufacturers’

direction?

5. Is the electricity properly grounded?

6. Is the gas service line connected following the directions of the manufacturer?

7. Have all the proper valves, stoppers, and gaskets been installed between the

range and the service line?

8. Has the gas connection been checked for leaks?

9. Has the range been setup for the type of gas available in the household? (propane

or natural gas)

10. Does the ﬂame appear sharp blue with no yellow tipping?

11. Has the minimum setting for all burners been adjusted?

12. Have the cooktop ﬂames been adjusted to customer preference?

All stainless steel body parts should be wiped with hot, soapy water and with a

stainless steel cleanser.

If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is

necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet

cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use

a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost

impossible to remove.

Before using the oven for food preparation, clean thoroughly with a warm soap and

water solution to remove ﬁlm residues and any dust or debris from installation, then

rinse and wipe dry.

Installation Checklist

Final Preparation