Range Top /Drop-in Installation Guide and Users Manual
Range Insert Installation Video We want to thank you for choosing one of our beautiful professional range insert. We know that you have many brands to choose from and we are thrilled that you have decided to place one of our products in your home. Our appliances are designed according to the strictest safety and performance standards for the North American market. We follow the most ad-vanced manufacturing process. Each appliance leaves the factory after thorough quality inspec-tion and testing.
Important Safety Information Please read and follow these important instructions for the safety of your home and of the people living in it. WARNING! IF THE I INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. Do not store or use gasoline or any other flammable substances in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS ► DO NOT light any appliance. ► DO NOT touch any electrical switch.
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Warranty and Service All products carry a two year parts warranty. Service on all products shall be carried out by factory-trained professionals only. For warranty service please contact customer service. Replacement Parts Only authorized replacement parts may be used in performing service on this appliance.
Before Installation This appliance shall only be installed by an authorized professional. The appliance shall be installed in accordance with the standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes installation must conform to American National Standards, National fuel Gas code ANSI Z223.1-Latest edition/NFPA 54 or B 149.1.
Installation Requirements Electrical A properly grounded and horizontally-mounted electrical receptacle Type NEMA 14-50R should be installed no higher than 3˝ (7.6cm) above the floor, no less than 2˝ (5 cm) and not more than 8˝ (20.3cm) from the left side (facing product); refer to Electrical connection section page 10. Check all lo-cal code requirements. Gas An agency-approved, properly-sized manual shutoff valve should be installed no higher than 3˝ (7.
Installation Procedure Attaching the hotplate To prevent liquids from accidentally leaking into the underlying storage space, the appliance is equipped with a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert the hotplate into the bench top opening.
4. For the gas inlet position of the appliance, refer to Figures 5, 6, and 7. After installing the gas supply and making all connections, check thoroughly for possible leaks. Turn all control knobs on the unit to ‘OFF’ position. Open the valve on the gas supply. Using a soap and water solution check each gas connection one at the time, by brushing the solution over the connection. Presence of bubbles will indicate a leak. Tighten the fitting and re-check for leaks.
Gas Conversion Procedure The gas conversion procedure for this range includes: 1. Pressure Regulator 2. Surface Burners 3. Adjustment of Minimum Setting The conversion is not completed if all steps are not completed. Before performing the gas conversion, locate the package containing the replacement nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. Save the nozzles removed from the range for future use.
Exhaust Hood Installation To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood. These hoods have been designed to work in conjunction with the range and have the same finish for the perfect look. For maximum performance, the height of the bottom of the hood from the cooktop should be between 30˝ (76.2cm) and 36˝ (91.4cm).
Electrical Connection The appliance operate at a main voltage of 120V a.c., frequency 60Hz. Electric power absorption is about 1W for 5 gas burner version or 2W for 6 g as burners version. Fig. 3 Failure to follow these instructions could result in serious injury or death. CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.
Gas Connection All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a ½˝ NPT inlet. Use appropriate sealant on all pipe joints that are resistant to gas. This range can be used with Natural or LP/propane gas. The range is shipped form the factory for use with natural gas.
Pressure Test Point Stopper Valve To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below. Manifold pressure should be checked with a manometer and comply with the values indicated below. • Natural Gas->430”W.c.P • LP/Propane-> 10.0” W.c.P Incoming line pressure upstream from the regulator must be 1˝ W.c.P. higher than the manifold pressure in order to check the regulator.
Surface Burners 1. Light one burner at a time and set it to the MINIMUM position (small flame). 2. Remove the knob. 3. The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke screw to the right or left until the burner flame is adjusted to desired minimum. 4. Make sure that the flame does not go out when switching quickly from the MAXIMUM TO THE MINIMUM position.
Final Preparation All stainless steel body parts should be wiped with hot, soapy water and with a stainless steel cleanser. If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a metal knife, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Important User Information! Reposition all worktop burners/oven/broiler burners’ controls in OFF position after use of the appliance. WARNING! Proper Installation: Be sure your appliance is properly installed and grounded by a qualified technician. oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaning products.
Important User Information! WARNING! Surface Cooking Any child or adult can tip the range, verify the anti-tip device has been properly installed and engaged. Important! Take care of reset all worktop/oven/broiler burners controls in OFF position after use of the appliance. Ensure the anti-tip device is re-engaged when the range is moved. Do not operate the range without the anti-tip device in place and engaged. Failure to do so can result in serious injury or serious burns to children or adults.
Important User Information! Surface Burner Operation / Electric Ignition To activate the electric ignition, simply turn the control knob counter-clockwise to maximum power (*position*), then press the knob in to start the flow of gas and the ignition spark. The spark will be released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on, release the control knob gently. If the flame turns off, simply repeat the above procedure.
Important User Information! Tips For Using Pans Correctly Attention! Always ensure that bottom and handles of pans do not protrude from the worktop. When cooking with flammable fat such as oil, do not leave the range unattended. Use pots of the appropriate size on each burner following the indication of the diagram below.
Trouble Shooting Guide Oven Problem Possible Cause and / or Remedy Range Does Not Function Range is not connected to electrical power. ASK A PROFESSIONAL to check power circuit breaker, wiring and fuses. Igniter Does Not Work Circuit is tripped. Fuse is blown. Range is not connected to power. Igniter Sparking Taut No Flame Ignition Gas supply valve is on “OFF” position. Gas supply is interrupted. Burner Ignites But Flame is Large, Distorted, or Yellow Burner ports are clogged.
Zline Kitchen and Bath Two Locations: 916 Delaware Avenue Marysville, Ohio 43040 350 Parr Circle Reno, Nevada 89512 www.zlinekitchen.
