Installation Guide
Important User Information!
Tips For Using Pans Correctly
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with ammable fat such as oil,
do not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
To avoid overow when boiling liquids;
turn knob to the minimum heat.
Always use pots with matching lids.
Dry the bottoms of the pans before operation.
Wok Cooking: Always use the wok adapter supplied
with the range. Wok pan external diameter shall not be
smaller than 10˝ (25cm) and larger than 16˝(40cm).
Use care when opening door. Let hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers. Pressure build-
up may cause container to burst and result in injury.
Keep oven vent ducts unobstructed.
Placement of Oven Racks
Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do
not let potholder contact hot heating element in oven.
DO NOT CLEAN DOOR GASKETS.
e door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
DO NOT USE OVEN CLEANERS.
No commercial oven cleaner or oven liner protective
coating of and kind should be used in or around any
part of the oven.
Clean only the parts listed in the manual, before
self-cleaning the oven, remove broiler pan and oth-
er utensils.
In case of electric power failure reset oven/broiler
controls to the OFF position, do not attempt to use
oven/ broiler until the power has been restored.
Do not store items of interest to children in
cabinets above a range or on the back guard of
a range─children climbing on the range to
reach items could result in serious injury!
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACE OF OVEN
Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and aer use, does
not touch, or let clothing or other ammable mate-
Attention!
Oven Cooking Warning!
SMALL
MEDIUM
LARGE
DUEL BURNER
3˝─5 ½˝ (90─140)
5 ½˝─10 ¼˝ (140─260)
7 ⅛˝─10 ¼˝ (180─260)
8 2/3˝─10 ¼˝ (220─260)
Burner Recommended Pan Size―Inches (mm)
Important!
CAUTION!
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