RF (TT HOME BAKERY MAESTRO® Smt OPERATING INSTRUCTIONS BB-SSC10 BEFORE USE IMPORTANT SAFEGUARDS... SPECIFICATIONS FEATURES... TIPS ON MAKING BREAD PARTS NAMES AND FUNCTIONS HOW TO BET THE CLOCK ALERT TONES AND HOW TO CHANGE THEM 12 TOOLS AND UTENSILS TO USE 18 INGREDIENTS TO USE ee COURSE LIST 16 HOW 10 USE BAKING VARIOUS TYPES OF BREAD HOW TO MAKE BASIC BREAD ..
IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not closes or clog the steam vent opening under any circumstance. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electrical shock, do not immerse power cord, power plug, or baking machine in water or other liquids.
IMPORTANT SAFEGUARDS (cont) These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. HE The degree of danger or damage by the misuse of this product is Indicated as follows: ZA WARNING Irritates ssc of serous jury A CAUTION cas cof fry. Thousandfold or E Prohibited or required actions are indicated as follows: be followed. FT indicates a requirement of instruction that must De not moodily the product.
IMPORTANT SAFEGUARDS (cont) Da rot touch hot surfaces such as the Main Body, Baking Pan, Kneading Blade, inside of tha Main Body, or the in skis of the Lid during or for 8 while fer uss. Mouthing hot surfs may cause bums @ Unplug the Power Plug from the electric 3 outlet when the product lz not In use. Laving fhe Sweeper Pig in an outlet may cause the insulation to brooms damaged, resulting in soirees shock, short coot or fs. Do not uze the product near walls or furniture.
SPECIFICATIONS aE ev Electrical Rating AGING 80HZ Inflect Heater 450 Consumption Motor BIW External {approx inches} 8.7% (A) x 12-12 (D} x 13-5 (4) Dimensions | oo or ox om 22.5 (W) x 81.5 (0) x 34.5 (H) Weight Approx. 16 iba. {7 Og) Timer Maxim ism approx. 13 hours Length of the Power God 28° (1.0m) J Evan when the product is net ingratiating, about 0.5W of power Is consumed if the Power Plug Is plugged Into an sinusoidal outfield.
FEATURES Make bread just the way you like it! sie Se ad Iris product offers a wide selection of courses. There ara 14 courses, including 10 bread courses (such as WHOLE WHEAT and MULTIGRAIN), CAKE, and JAM courses. Easily Superb HOMEMADE Course The HOMEMADE course allows you to set the time flabbily, from the KNEEL to BAKE cycle. You can use the HOMEMADE course fora variety of purposes, including making bread io expand your baking repertoire by simply selecting a course.
TIPS ON MAKING BREAD ” The height and shape of finished bread will differ sate time, Sven when using the same course. Por the bast resells, folio theses guidelines. P : Measure ingredients Use fresh ingredients. ff gl accurately. # Select ingredients with the most recent & Ingredients are most accurately measured by manufacturing fetes and uss them as soon 4s weight. If possible, we recommend ths uss of a possible after opening. kitchen scale. Always store yeast in the refrigerator. (~P.
PARTS NAMES AND FUNCTIONS Kneading Blade © To attach and remove the Kneading Sade, be sirs to match the saps of the hole with that of the Rotating Shaft {~P. 10,38) Baking Pan Course List Located on the outside of the Lid. Auto Add Dispenser Detachable) (—P. 11} / Steam Vent Rotating Shaft z J ® Located on the outside of the lid ® Located inside the Baking Pan. (+P. 10) Safety Mechanism (=P. 8) Coupling Wing Nut (+P.
PARTS NAMES AND FUNCTIONS (cont) lig =P @ Press buttons firmly to register selections. — CANCEL button TIME SETTING START light Use to cane) tho serge you rove dare button (4 9) operation of 1 notion vag para RS Use oes the ura to ~~ START button ¥ i dr Lisa fic start 8 course or & [Pros and hod Sor sons than | second to cares Ana whi ho aching in persuasive, whi | HOMEMADE course. res partition. eve beg lop warn af Slt hey Pinhead, of du over open.
PARTS NAMES AND FUNCTIONS (cont) Baking Pan How to Remove the Baking Pan Tum the Baking Pan in the direction of the arrow to release and remove it. How to Insert the Baking Pan 1 Place the Baking Pan in the | 2 Turn the Baking Pan in the direction Baking Pan Receptacle. of the arrow to lock i in position. # Be careful not to hit the Heater. | 4 Kneading Blade How to Attach the Kneading Blade Match the shape of the Kneading Blade’s hole with that of the Rotating Shaft to attach.
PARTS NAMES AND FUNCTIONS (cont) Auto Add Dispenser Auto Add Dispenser Cover Frame Dispenser Arms {Located at 2 positions: left and right sides) Ina the Auto Add Dispenser by placing the Dispensary Ara Into ths brackets on the Lid. How to Detach the Auto Add Dispenser © Push the Attachment Bracket in the directions of the mow. © While holding fhe Enthrallment Bracket, lift the Auto Add Dispenser a little and then slide it upward. # The Auto Add Dispenser will be hot right after baking is corm plated.
HOW TO SET THE CLOCK 4 Insert the Power Plug into an electrical outlet. The current time appears on the Display. Adjusting time @The clock displays time in 8 24-hour format. There may be slight variations in the teems display, upstanding on different room temperature and other factors. 2 Press the TIME SETTING button (4%) to set the current ime on the Display. The time display will start to blink. 2.3.
TOOLS AND UTENSILS TO USE Scale Oven mitts Cooling rack Zs) 257 Bread knife Thermometer Dough scraper ~~ Brush Rubber spatula Cloth Water spray bottle Kneading board Parchment paper | Ne Rolling pin Oven @ Frying pan ® Plastic wrap ao @ Kitchen knife, etc. When Making and Baking Dough Sprinkling Flour Oven Sprinkle a small amour of bread flour on the kneading board, rolling pin, and dough so that dough can ba divided and shaped more easily.
INGREDIENTS TO USE Dry yeast feds on sugar and formats &, thus causing dough to rise. Dry yeast (simply dried granules of yeast) is made of tiny plants that change food {especially gluten and sugar} into bubbles of carbon dioxide. As Cake four domains leas protein than all purpose four, and is ideal for cask recipes. When used, it Yields a soi, fine and Sven crumb. these bubbles expand, the bread rises. Dry yeast should be kept in the refrigerator. ease be sirs that fresh yeast Is used.
INGREDIENTS TO USE (cont) For further information on the function for automatic dispensing of ingredients, please fer ingredients that are dry and do not mat easily. p Maximum |) Ingredients Preparation Notes Amount ale se to mit) ® When the room temperature is high or the timer is being Dried fruit Dice into % oo bleep Age Raising, prunes, {approx tom} @Overarm sades from dried fr before patting them nin Tg ete.
COURSE LIST emos he aod wham DARK is selected for the crust color.
COURSE LIST (cont) [Her MULCT ETE CR] Apropos 26 SD min. #5 Been oT po ERBIUM a ED 2:35 1:00 Real Knead » Feat Kiowa | Hee (3:48) ’ Ag pro. 26-96 min, AK Been pee] GO HOED 3.00 1:00 = : | Rest nomad Rest) ad. Ae 2:20 3:35 1.00 2:20 1:00 3:25 1:00 (3:35) ’ 2:30 (2:40) oe 315 Approx 26-31 min. Ad Beep nes I = 495 1:00 Rest | Knead » Peat ) Knead | Milan Approx 23-28 min. Add Beep 345 1.00 | Post [Kad Frost) Kod | Rise {3:55} Approx B-so min.
HOW TO MAKE BASIC BREAD Lean how fo bake a Basic White Bread using the WHITE course as an example. Basic White Bread ingredients ®°1 Hap” means 1 tablespoon of an ingredient flied to the iim of the supplied Measuring Spoon (1) end then disheveled off. *1 9p. means 1 teaspoon of an ingredient filed the brim of the supplied Assuring Spoon 5 and then leveled off # Ths instructions on how to bake other types of basic Bread and brad with extra Ingredients are provided in the Recipe Book (separate volume).
HOW TO MAKE BASIC BREAD (cont) 3 Set the Baking Pan info the Main Body and close the Lid. —r.10 @ Fold down the Baking Pan Handle. # To use the auto add function {> P. 23). ® If you are not using the auto add function, to not mariachi the Lute Add Dispenser ko the Lid. 4 Insert the Power Plug into an electrical outset. 5 Press the button and select Course 1 (WHITE course). Each press changes the course number, and the course number and ita completion time will Lh be displayed.
HOW TO MAKE BASIC BREAD (cont) 7 When the completion melody sounds, press and hold the (oz) button for more than 1 second fo end the operation. Tha START light wil lum off, and the current time appears on the Display. TES Frees and hold — for mots nan 1 second. == 600 START disparaged @ If the GANDER Putin: Is rat preset, the product automatically sane the bread warn fur 1 how.
USEFUL FUNCTIONS After selecting a course, adjust your selling before passing the START button. el 10-181 To change the crust color of the bread Press the | S01 | button. Each press of the CRUST CONTROL button switches the indicator between “MEDIUM” and “DARK” on the Display. The default crust color is "MEDIUM.
USEFUL FUNCTIONS (cont) ADD INGREDIENTS Adding extra Ingredients during the KNEAD cycle, such as Adding Ingredients Automatically ho need to Walt for the add beep to add extra ingredients io the dough manually. Simply place YT the ews In gradients in the Auto Add Dispenser before starting the course. The ingredients am dispensed automatically during the KNEAD cute. The Auto Add Dispenser is detachable, making filing easy and avowing the entire dispenser io be washed.
SETTING THE TIMER Use the timer function to complete baking at a certain time. The timer function is convenient for having freshly baked bread at a certain time, such as for breakfast. vegetables, and enc. po # Tha timer function = ows vou lo sel the completion time up io 18 tows in the future. S00 nal Lge the timer clinician the Racine Includes ingredients that can slop] stitch ax mil, dash dream, Ice, @ The add banes will not sound wham the timer function 1s set.
2 HOW TO MAKE DOUGH (pizzeria nous ana pasta ovary Learn how to make dough. Tho timer notion is not plausible for the BREAD/PIZZA DOUGH and PASTA DOGFIGHT pours. eo ingredient amounts required for making dough are provided in the Recipe Book {separate How to Prepare ome For steps 1 = 6. please refer to “HOW TO MAKE BASIC BREAD” (P. 18-18). #in step 2 ; when adding ingredients, make sure to FT add the ingredients in the order listed, as some Py Yr? recipes require the flour to be added first.
HOW TO MAKE CAKES Loam how to bake a cake using the Pound Cake as an example. Pound Cake ingredients 14g Zor. Unsalted Buttes {Dice into 14" 100g Sift Ingredients from BE) together 42 {Approx 42ml} @Mike sure to sdd the are tars In the order feted. ®“1 Hap" means 1 tablespoon of an ingredient filed to the brim of the supplied Measuring Spoon (J and then leveled off. “1 tap.
HOW TO MAKE CAKES (cont) 5 Set the Baking Pan in the Main Body and close the Lid. pr.) B Fold down the Baking Pan Handle. & Insert the Power Plug into an electrical outlet. a 7 Press the | gu | button and then select Course 13 v {CAKE course). KX #The compilation time doss not appear on the Display. < 8 Select the crust color. Each press of the CRUST CONTROL button @The default crust color ia “BEDNURM®.
HOW TO MAKE CAKES (cont) When the add beep sounds for adding extra ingredients, open the Lid and scrape down the flour. 13 minutes after pressing the START button, the add beep sours for adding extra gradients, the START light will blink and “ADD" and “SHAPE” will blink on the Display. O Open the Lid. @® Thoroughly scrape down the flour and other ingredients from the sides of the Baking Pan to the bottom using a. rubber spatula or other utensil. @ Close the Lid.
HOW TO MAKE JAM Lean how to make jam using Strawberry Jam as an example. Strawberry Jam Ingredients 300g Strawkeries™ (nut weight) | |® 1 Hep” means 1 tablespoon of an ingredient 1030 Sugar filed to the brim of the supplied Measuring 14g (Approx. 14 mL) “Lemonade | | Seen) and then leveled off. 1 Removal the stem, quarter or halve the strawberry, then sightly mash bicarbs adding to the Baking Pan. hs ae @ The timer function is not available for the JAM course.
HOW TO MAKE JAM (cont) 6 Press the button. a CORES (smn | The START light tums on, the start melody sounds and § y y the course starts. ¢ A HEE Lo ® Ci ova the Lid complete. if the Lid is open, “LID” blinks on 3 Cal | the Display and operation is interrupted. If you leave the Lid pen for a long period, the completion ime may be delayed.
OVERVIEW OF THE HOMEMADE COURSE © Ales vou bn Castors Ye owed, rite ad dale tie. © 3 Matterhorn Nam boathouse Ziegfeld =F Anal ate gle Tal Exe ov ® The values indicated within brackets ars the programmable range for sate cycle. ® The cycle ssf to 0:00 or OFF is skipped ard the next cycle i performed automatically. CFE | CAE | (ESE | ETE Kneads the dough. Lets the dough tear. ! Kneads the dough for a congress Remove the dough | i time. | and shape it by hand.
BASICS OF USING THE HOMEMADE COURSE First, meal how to bake a Basic White Bread by recreating the WHITE cows by programming the cycle times. Recreating cycle times for 2 Basic White Bread for WHITE course ® Since no default cycle tees sre programmed for the HOMEMADE courses, KNEAD REST | KNEAD] SHAPE| RISE | RISE | RISE | BAKE | TOTAL the product wi not ops rats even If you om m sectarian the HOMEMADE course. {012 [010 [090 OFF | 1:08 | 0:38 | 0:40 | 0:45 3:38 | 1 Prepare ingredients.
BASICS OF USING THE HOMEMADE COURSE (cont) Set the “SHAPE” cycle to “OFF”. ay © Press the fusion. The SHAPE lime smelting appears, ® Crass the TIME SETTING button (or) to set the SHAPE cycle to "OFF". ® The default chatting of the SHAPE cycle Is “OFF”. # The SHAPE cycle can be set to 1:00" or “OFF Set the time (1:08) for “RISE (TJ. @ Press the (ows) button. The "RISE [T)” time setting appears. {© Press the TIME SETTING button change the time to Set the time {0:30} for “RISE 3)". @D Crass the button.
BASICS OF USING THE HOMEMADE COURSE cont) 1 2 Press the button. pe is displayed. The START light truss on, the start melody sounds and the course starts. When the course starts, the completion time total course Sims caddied plus the current time) will appear on the Display. {The illustration on the right shows the completion Hume when the total courses time is 3 hrs. and 35 min. and the course starts at 8 o'clock) 2 Close the Lid compositely.
BASICS OF USING THE HOMEMADE COURSE _ cont) 1 Prepare ingredients. Press the button and select Course 15 (HOMEMADE course, MEMORY Selecting the HOMEMADE course MEMORY 2 or MEMORY 3, wil display 4 — the previously est total course tire for that memory. bread using To change the settings he same sailings . as last ime * 2 Set the desired cycle times. Feeler to steps 3-11 of “BASICS OF USING THE HOMEMADE COURSE® {P. 31-32) to set the desired teems for sate cycle. Press the .
Q&A FOR HOMEMADE COURSE (a Ugh Is the mares sting ( Af Arenas of the sting tie or ach cycle i indicates brow lm for sises cols? TERR | OpG Twee Tae | 0:0 or D05-4115 | OFF or 1400] 000-2400 | 400-200 | 090-290 For tips an making adjustments fo yells times, refer tn Guidelines for Cycle Time Adjustment” below. Parana and hold the TIME SETTING button to advance or crevasse the time in either 5of 10-minute Increments. kL LL The KNEAD [I cycle cannot be set between 1-4 minutes.
CLEANING AND MAINTENANCE ® Unplug the Power Plug and allow the Main Body, Baking Pen and Auto Add Dispenser to cool before cleaning. IMPORTANT &Clean the product after every use. 8 Do not splash the product or immerse It in water. Doing 30 may cause an galactic shock or malfunction. @ Do not use the flowing: + Detergents Luther than mild kitchen detergent, such as thinner, benzene and hibachi. Doing so may cause discoloration, cracks, degradation or corrosion.
CLEANING AND MAINTENANCE (cont) To protect the nonstick coating from damage: 8 Do not uss rigid utensils such as metal spatulas, knives, or forks $ Do not use abrasive sinners, polishing powders, scrubbing brushes, hard nylon sponges, or metal brushes. $ Do not use detergents other than mild kitchen detergent, such as alkaline detergent (chlorine, sie) or acid detergent. (Doing so may cause corrosion.) @ Be sirs to clean after every use.
Q&A FOR BAKING BREAD ET Ql eave Bros is vary sensitive. Evan f you bike brad muskie the mass ingredients and recipe, th way the brae rises and the cruel color wil vary slight. Breed saps can glut be. acidified by various tors Sch #8 room temperature, Recipient proportions, types and amphetamine of greenbelts, and timer stings.
WHEN THE RESULTS ARE NOT SATISFACTORY ET ene The crust is dark. @0id you select DARK? Sid yous use too much auger? Try re ducky ths around of auger of ingredients with ‘auger corpulent, (Fishiness, dried fruits, atc) Did you remove the bread from the Baking Pan immediately after it was baked? If the bread is kept warm tier baling is com piste, the crust may darken Be mire io reinvent the bread from the Baking Par immediately after it tas been baked.
WHEN THE RESULTS ARE NOT SATISFACTORY cont) Baking Results J Causes J BE isle pl & Died yous use too rch water? too lie @ Did you use too much dry yeast? ® Was there too much dough? @ The bread Is too tall, B Did you lava out the salt? 8 The bread has @ Did you use too much sugar? 8 scares texture. B Were the ingredients warm or was the room temperature too high? The top of Una cold Ingredients and water (approx. chivied in the refrigerator.
TROUBLESHOOTING GUIDE Areas to Check The buttons do not operate. #5 the Power Plug disconnected from the statistic oust? = Insert the Prows Plug securely into the electric outlet. HLIE® Is blinking on the Display. J 13 the Lid pore? Glaser the Ld. (f he Lid is open, operation wi be tempted. 1 disruption is nag, he cows completion teems mey be delayed of the results may not be satisfactory) 17 you loaves the Lid open for 3 ous or ‘monger, “HE" appears on the Di spay, and ‘and the actual completion Uma.