REF 1T HOME BAKERY MAESTRO"™ BREAD MAKER OPERATING INSTRUCTIONS BB-SSC10 e IMPORTANT SAFEGUARDS. SPECIFICATIONS FEATURES TIPS Oh MAKING BREAD | PARTS NAMES AND FLINCH HOW TO SET THE CLOCK . ALERT TONES AND MOW TO CHANGE THEM 12 TOOL AND UTENSILS TO USE INGREDIENTS TO USE COURSE LIST ..
IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not clods or clog the steam vent opening under any circumstance. The shandies and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electrical shock, do not immerse power cord, power plug, or baking chine in water or other liquids.
FEATURES Make bread just the way you like Iris product offers a wide selection of courses. There ara 14 courses, including 10 bread courses (such as WHOLE WHEAT and MULTIGRAIN), CAKE, and JAM courses. Easily Superb HOMEMADE Course The HOMEMADE course allows you to set the time flabbily, from the KNEEL to BAKE cycle. You can use the HOMEMADE course fora variety of purposes, including making bread io expand your baking repertoire by simply selecting a course.
TIPS ON MAKING BREAD The height and shape of finished bread will differ sate time, vane when using the same arouses. Por the bast resells, folio theses guidelines. P : Measure ingredients Use fresh ingredients. @ g accurately. #Select ingredients with the most recent & Ingredients are most accurately measured by manufacturing dates and uss them as soon &s weight. If possible, we recommend ths uss of & possible after opening. kitchen scale. @ Always stirs yeast in the refrigerator.
PARTS NAMES AND FUNCTIONS Kneading Blade @ #To attach and remove the Kneading . Bide, bo sure to match the shape of Baking Pan the hole Wit that of the Rotating Shed Han die P, 10, 38} Course List @Located on the outsides of the Lid. Auto Add Dispenser Detachable) (—P. 11} Steam Vent Rotating Shaft @ Located on the outside of Located inside the the Lid. Bang Pur. (2-19 Safety Mechanism —~P.
PARTS NAMES AND FUNCTIONS (cont) Baking Pan How to Remove the Baking Pan Tum the Baking Pan in the direction of the arrow to release and remove it. How to Insert the Baking Pan 1 Place the Baking Pantheist | 2 Turn the Baking Pan in the direction Baking Pan Receptacle. of the arrow to lock it in position. # Be careful not to hit the Heater. W 4 Kneading Blade How to Attach the Kneading Bide Match the shape of the Kneading Blade’s hole with that of the Rotating Shaft to attach.
PARTS NAMES AND FUNCTIONS (cont) Auto Add Dispenser Auto Add Dispense Cover Frame Dispenser Arms {Located at 2 positions: left and right sides) Tailoring the Auto Add Dispenser by placing the Dispensary Ara Into ths brackets on the Lid. How to Detach the Auto Add Dispenser © Push the Attachment Bracket in the directions of the mow. @ While hooding fhe Attachments Bracket, it the Auto Add Dispenser a little and then side it upwind. & The Auto Add Dispenser will be hot right after baking is corm plated.
TOOLS AND UTENSILS TO USE Scale Oven mitts Cooling rack . Bread knife Thermometer Dough scraper / Brush Rubber spatula Cloth Water spray bottle Kneading board Parchment paper | Rolling pin Even @ Frying pan ® Plastic wrap o @ Kitchen knife, etc. When Making and Baking Dough Sprinkling Flour Oven Sprinkle a small amour of bread flour on the kneading board, riling pin, and dough so that dough can ba divided and shaped mots nasally.
COURSE LIST road swan DARK i selected for the canst prior.
HOW TO MAKE BASIC BREAD Lean how fo bake a Basic White Bread using the WHITE course as an example. Basic White Bread ingredients ®°1 Hap” means 1 tablespoon of an ingredient fled to the brim of the supplied Measuring Spoon (L) end then reveled off. *1 t9p. means 1 teaspoon of an ingredient fled tithe bim of the supplied Reassuring Spoon [ and then evaded off #The instructions on how to bake other types of basic Bread and brad with extra Disheartening are provided in the Recipe Book (separate volume.
HOW TO MAKE BASIC BREAD (cont) 3 Set the Baking Pan into the Main Body and close the Lid. —r.19 @Fold down the Baking Pan Handle. # o use the auto add function (> . 23). ® If you are not using the auto add Ruination, to not mariachi the Lute Add Dispatcher 1o the Lid. 4 Insert the Power Plug into an electrical outset. 5 Press the Hutton and select Course 1 (WHITE course). Each press changes the course number, and the course number and ita completion ime will — be displayed. /{2.
HOW TO MAKE BASIC BREAD (cont) 7 When the completion melody sounds, press and hold the @ button for more than 1 second fo end the operation. Tha START light wil lum off, and the current time appears on the Display. [ rums on | Areas and doth — for mots s 1 second. == 600 START disparaged @ f the GANDER Putin s rat preset, the product automatically keeps the brad ware fur 1 how.
USEFUL FUNCTIONS After selecting a courses, adjust your selling before pressie the START button. o=y o0l 18-18 | To change the crust color of the bread Press the | S5 | button. Each press of the CRUST CONTROL button switches the indicator between “MEDIUM” and “DARK”® on the Display. ®The default crust color is "MEDIUM®.
USEFUL FUNCTIONS _(cont) ADD INGREDIENTS during the KNEAD cycle, such as Adding Ingredients Automatically Ho need to Walt for the add beep to add extra ingredients i the dough manually. Simply place YT the sward In gradients in the Auto Add Dispenser before starting the course. The ingredients am dispensed automatically during the KNEAD cycle. The Auto Add Dispenser is teachable, making filing easy and sowing the entire dispenser i b washed. Attach the Auto Add Dispenser before pressing the START button.
SETTING THE TIMER Use the mire function to complete baking at = certain time. The timer function is convenient for having rashly baked bread at a certain time, such as for breakfast. vagabondage, and enter. @ Tha timer function & ows vou lo sei the completion time up to 18 tows in the future.
2 HOW TO MAKE DOUGH (srearpizzapouat ana pasta ovary Leann how to make dough. o timer notion s not advisable for the BREAD/PIZZA DOUGH s PASTA DOGFIGHT oo e ingredient amounts required for making dough are provided i the Recipe Book {sextant How to Prepare o For steps 1 6, please refer to “HOW TO MAKE BASIC BREAD” (P. 18-18). #in step 2 s when adding ingredients, make sere to MN/ add the ingredients in the order listed, as some A recipes requires the flour to be added first.
HOW TO MAKE CAKES Lean how to bake a cake using the Pound Cake as an sample. Pound Cake ingredients 1ag Zoz. Unsalted Buttes {Dino into 14" 1009 @3t Ingredients from &) together 42g {Approx. 42ml} @Mike sure to sdd the lngmlsn&: In the order sifted. ®“1 Hep " means 1 tablespoon of an ingredient filed to the brim of the supplied Measuring Spoon (L and then leveled off.
HOW TO MAKE CAKES (cont) 5 Set the Baking Pan in the Main Body and close the Lid. -, 10 B Fold down the Baking Pan Han die. 6 Insert the Power Plug into an electrical outlet. & 7 Press the | g |button and then select Course 13 v {CAKE course). K #The compilation time doss not appear on the Display. < 8 Select the crust color. Each press of the CRUST CONTROL button @The default crust color ia “BEDNURM®. fiw“n ndlm:f MEDIUM" and For a darker crust color, press the CRUST CONTROL button to dissect “DARK®.
HOW TO MAKE CAKES (cont) When the add beep sounds for adding extra ingredients, open the Lid and scrape down the flour. 13 minutes after pressing the START button, the add beep sours for adding extra gradients, the START light will boink and “ADD" and *SHAPE” will blink on the Display. O Open the Lid. @ Thoroughly scrape down the flour and other ingredients from the sides of the Baking Pan to the bottom using a. rubber spathe or other utensil. @ Loss the Lid.
HOW TO MAKE JAM Lean how to make jam using Strawberry Jam as an example. Strawberry Jam Ingredients 300y Strawberies™ (et weight) | | @1 Hep” means 1 tablespoon of an ingredient 1030 Sugar filed to the brim of the supplied Measuring | 14g (Approx. 14 mL) Lemonade 7| | Se sen () and then leveled off. 1 Removal the stem, quarts or halve the strawberry, then sightly mash bicarbs adding to the Baking Pan. s g @ The timer function is not available for the JAM course.
HOW TO MAKE JAM (cont) 6 Press the button. g GRS Ls}m ' The START light tums on, the start melody sounds and § q the course starts. ¢ [‘J\ Vicious the Lid compliantly. if the Lid is open, “LID® bunks the Display and operation is interrupted. if you leave the Lid pane for a long period, the completion ime may be delayed.
BASICS OF USING THE HOMEMADE COURSE First, meal how to bake a Basic White Bread by recreating the WHITE cows by programming the cycle times. Recreating cycle times for 2 Basic White Bread for WHITE course ®Since no default cycle terms sre programmed for the HOMEMADE courses, | KNEAD| REST | KNEAD| SHAPE| RISE | RISE | RSE | BAKE | TOTAL the product wil not ops rats even I you o m sectarian the HOMEMADE course. {012 010 | 090 OFF | 108 | 0:30 | 0:40 | 0:45 | 3:38 | 1 Prepare ingredients.
BASICS OF USING THE HOMEMADE COURSE (cont) Set the “SHAPE” cycle to “OFF”. iy © Press the fusion. The SHAPE lime sifting appears, ® Crass the TIME SETTING button (doorway) to set the SHAPE cycle to “OFF". ® The defaulter chatting of the SHAPE cycles Is “OFF". # The SHAPE cycle can be set to *1:00" or “OFF" Set the time (1:08) for “RISE @ Press the E button. The *RISE [T)” time sating appears. Press the TIME SETTING button change the time to Set the time (0:30} for “RISE D Crass the button.
BASICS OF USING THE HOMEMADE COURSE cont) 1 2 Press the button. o B i displayed. The START light turps on, the start melody scuds and the courses starts. @ When the course starts, the completion time total course Rime caddied plus. the current dime) will appear on the Display. mnlllusmnmmemh!mmmlm Hme when the total courses time is 3 hrs. and 35 min. and the course starts at @ o'clock) . otiose the Lid compositely. 'fhe Lid Is open, “LID” blinks on the Display and operation Is interrupted.
BASICS OF USING THE HOMEMADE COURSE _ cont) 1 Prepare ingredients. Press the button and select Course 15 . (HOMEMADE course, MEMORY 1), @ =y @ Selecting the HOMEMADE course MEMORY 2 or MEMORY 3, wil display )\ the previously est total course tire for hat memory. bread using To change the settings e same selling as last ime 2 Set the desired cycle times. Feeler to steps 3-11 of “BASICS OF USING THE HOMEMADE COURSE® {P. 31-32) to set the desired teems for sate cycle. Press the .
CLEANING AND MAINTENANCE S Unplug the Power Plug and allow the Main Body, Baking Pen and Auto Add Dispenser fo cool before cleaning. IMPORTANT & Clean the product after every use. $ Do not splash the product or immerse 1t i water. Dong 30 may cage an galactic shock or malfunction. @ Do not use the following: detergents Luther than midi kitchen detergent, such as thinner, benzene and hibachi. Doing so may cause discoloration, cracks, degradation or corrosion.
CLEANING AND MAINTENANCE (cont) To protect the nonstick coating from damage: 8 Do not uss rigid utensils such as meta spatulas, knives, or forks $ Do not uze abrasive sinners, poising powders, stubbing brushes, hard nylon spangles, or metal brushes. $ Do not uge detergents other than mild kitchen detergent, such as alkaline detergent {chlorine, st ) or acid detergent. (Doing s may cause corrosion) @ Be sirs to clean after every use. 8 Do not save baked-on ingredients or other debris inside the Eking Pan.
WHEN THE RESULTS ARE NOT SATISFACTORY LRI e The crusts dark. @0id you select DARK? Sk yous use too much auger? Try re ducky ths around of sugar of gradients with ‘auger corpulent, (Fishiness, dried foots, atc) @Did you remove the bread from the Baking Pan immediately after i was baked? f the bread is kept wam rites baking is com piste, the crust may darken Bemire io evergreen Hhe bread from the Baking Par immediately after it tas been baked.
WHEN THE RESULTS ARE NOT SATISFACTORY cont) LD Dido yous uge too rch wale? too much @ Did you use too much dry yeast? @ Was there too much dough? @ The bread Is too tall, B Did you lava out the walrus? 8 The bread has @ Did you use too much sugar? 8 scares tours. B Were the ingredients warm or was the room temperature too high? ®The top of Uns cold Ingredients and water (approx. chivied It the refrigerator. I © Brad can rise koo much at high attitudes {mare than 3,28071,000m).