How to Enjoy Your Home Bakery Supreme TM Operating Instructions & Recipes BBCC – X20 CONTENTS FEATURES IMPORTANT SAFEGUARDS / SPECIFICATIONS PARTS NAMES / HANDLING INSTRUCTIONS CONTROL PANEL / HOW TO USE THE TIMER ACCESSORIES / PREHEAT OFF FUNCTION 2 3 4 5 6 LET'S START BAKING BEFORE BAKING BASIC BREAD (BASIC, QUICK) WHOLE GRAIN (BASIC WHEAT, QUICK WHEAT) DOUGH (BASIC DOUGH, QUICK DOUGH) JAM CAKE SOURDOUGH STARTER HOME MADE CLEANING / STORAGE QUESTIONS AND ANSWERS / ABNORMAL CONDITION TROUBLESHOOTING GU
FEATURES Features Now it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and more! From fully automated, perfectly baked loaves of bread to cakes, fresh fruit jams and more, the makes it easy to expand your homemade menu.
WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other 4. liquid. 5.
PARTS NAMES/HANDLING INSTRUCTIONS Parts Names Kneading Blade Flange Handling Instructions Baking Pan Rotating Shaft Heating Element Viewing Window Lid Steam Vent Control Panel Main Body Power Cord How to remove the Baking Pan Power Plug How to attach the Kneading Blade How to install the Baking Pan Kneading Blade Rotating Shaft Grasp the Baking Pan's shorter Flanges and pull toward you to unlatch the spring. Then lift to remove. Use oven mitts for removing a hot Baking Pan.
CONTROL PANEL Control Panel How to Use the Timer DISPLAY Indicates the time up to completion of baking, the crust color, eta. The display illustrated left shows all menu and information, which is for reference only and it is not going to appear during the actual use. CRUST CONTROL key For choosing the crust color desired: LIGHT, MEDIUM and DARK (for BASIC, QUICK, CAKE and HOME MADE settings). • LIGHT Light crust settings. • MEDIUM Regular crust settings. • DARK Darker crust setting.
ACCESSORIES/PREHEAT OFF FUNCTION Accessories Preheat Off Function Accessories Measuring Cup: 200 150 Is for measuring liquids only; filled to the brim it measures 1 cup. 100 50 Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measures one-half tablespoon and one-half teaspoon, respectively. Dry Ingredients: CUP (S) (L) How to Measure the Ingredients 1.
BEFORE BAKING Characteristics of Ingredients Characteristics of Ingredients • All purpose flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza. • Bread flour is a type of wheat flour made from hard wheat that includes all of the gluten from the grain. Since bread flour has a higher gluten and protein content than all purpose flour, it is well-suited for use in yeast breads.
BEFORE BAKING Tips on Using Your Bread Machine Tips on Using Your Bread Machine Creating Your Own Yeast Breads The recipes on the following pages are unique to the Home Bakery by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines. When creating your own yeast bread recipes or baking an old favorite, use this book as a guide for converting portions from your recipe to the Home Bakery.
BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Now you’re ready to bake a delicious loaf of bread! Basic Quick Use active dry yeast. Use rapid rise yeast.
BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Basic Steps BASIC STEPS 1. Remove the baking pan. Open the lid, grasp the baking pan’s shorter flanges and pull it toward you to unlatch the spring. Then remove by lifting it straight up. 2. Attach the kneading blades to the baking pan. Attach the kneading blade to the rotating shaft and push down firmly. NOTE: Be sure attach the kneading blade securely. Kneading Blade Rotating Shaft 3.
BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Basic Steps 6. Select the desired setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Basic" or "Quick" 2) Press the CRUST CONTROL key to set the arrow ( ) to either Light, Medium or Dark to choose the crust you want. 3) Press the START/REST key. • The Operation Light will go on and the first process is shown (i.e.PREHEAT) • As the process continues, the indication advances from PREHEAT, KNEAD, RISE then to BAKE.
BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Basic Bread Loaf Variations Basic Bread Loaf Variations Recipes listed in this section were originally prepared for the Basic setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick setting. Ingredient amounts for the Basic setting are indicated in red and those for the Quick setting in blue. Select the appropriate amounts depending on the setting you’ve chosen. BASIC WHITE BREAD 1-1/2 cups 4-1/4 cups 3 Tbsp.
BASIC BREAD (BASIC, QUICK) Basic Bread (Basic, Quick) Basic Bread Loaf Variations Gluten-Free Bread RAISIN BREAD 1-1/2 cups Water 4-1/4 cups Bread Flour 3 Tbsp. Sugar 2 Tbsp. Dry Milk 1-1/2 tsp. Salt 2 Tbsp. Butter 1 tsp. Cinnamon 2 tsp. Active Dry Yeast When beep sounds add: 1 cup Raisins 3 tsp. Rapid Rise Yeast FAT FREE APPLE OAT BREAD 1-2/3 cups Apple Juice 4-1/4 cups Bread Flour 1 Tbsp. Sugar 1-1/2 tsp. Salt 1 tsp. Cinnamon 2/3 cup Oats 2 tsp.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Making whole-grain bread is easy - and healthy! Basic Quick Use active dry yeast. Use rapid rise yeast.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Whole Grain Bread Variations Basic Bread Loaf Variations Recipes listed in this section originally prepared for the Basic Wheat setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Wheat setting. Ingredient amounts for the Basic Wheat setting are indicated in red and those for the Quick Wheat setting in blue. Select the appropriate amounts depending on the setting you’ve chosen.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Whole Grain Bread Variations HONEY WHEAT BREAD 1-3/8 cups 4-1/4 cups 1/2 cup 3 Tbsp. 1-1/2 tsp. 2 Tbsp. 2 tsp. Water Bread Flour Cracked Wheat Honey Salt Butter Active Dry Yeast SEVEN-GRAIN BREAD 1-1/2 cups 4-1/4 cups 2/3 cup 2 Tbsp. 2 Tbsp. 1-1/2 tsp. 2 Tbsp. 2 tsp. Water Bread Flour Seven-Grain Cereal Sugar Dry Milk Salt Butter Active Dry Yeast 3 tsp. Rapid Rise Yeast ITALIAN WHEAT BREAD 100% WHOLE WHEAT BREAD (1.
DOUGH(BASIC DOUGH, QUICK DOUGH) Use the Dough Setting to prepare dough for baking rolls, croissants, or other favorites in your oven. Dough (Basic Dough, Quick Dough) Basic Use active dry yeast. Basic Dough Setting 22 min Preheating 21 min 45 min Kneading First rising about 30 min Quick Use rapid rise yeast.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations Dough Variations Recipes listed in this section were originally prepared for the Basic Dough setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. Ingredient amounts for the Basic Cough setting are indicated in red and those for Quick Dough setting in blue. Select the appropriate amounts depending on the setting you’ve chosen.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations TRADITIONAL PIZZA DOUGH 1-1/2 cups Water 1-1/2 Tbsp. Olive Oil 3-3/4 cups Bread Flour 1-1/2 Tbsp. Sugar 1-1/2 tsp. Salt 1-1/2 tsp. Active Dry Yeast Vegetable Oil 2 tsp. Rapid Rise Yeast METHOD PIZZA DOUGH WITH BEER 1-1/2 cups Flat Beer 3-3/4 cups All-Purpose Flour 3 Tbsp. Sugar 1-1/2 tsp. Salt 1-1/2 Tbsp. Butter 1-1/2 tsp.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations METHOD BUTTER-RICH ROLL & BREAD DOUGH 1 cup Water 1 Large Egg 3-1/4 cups Bread Flour 4 Tbsp. Sugar 1 tsp. Salt 3 Tbsp. Dry Milk 1/4 cups Butter 1-1/2 tsp. Active Dry Yeast Egg Glaze: 1 Large Egg, beaten 4 tsp. Water 2 tsp. Rapid Rise Yeast Follow basic steps 1-7 for making dough (see page 17). 1. Remove dough from baking pan. 2. Choose shaping method. 3.
JAM Make delicious home-made jam from fresh fruit! Jam Jam Setting 15 min 45 min 20 min Heating Heating & Stirring Cooling Complete Beep 1:20 1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). 3. Precisely measure ingredients and add them to the baking pan. 4, 5. Follows the same procedure as steps 4 and 5 for Basic Bread (see page 10). 6. Select the Jam setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Jam." N! t 2) Press the START/RESET key. IOmely h.
CAKE Cake Home-baked cakes make a great treat for someone special! 1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). 3. Precisely measure ingredients and add them to the baking pan. 4, 5. Follow the same procedure as steps 4 and 5 for Basic Bread (see page 10). Cake Setting 24 min 80 min 16 min Mixing Baking Cooling about Add Beep 11 min Complete Beep 2:00 6. Select the Cake setting 1) Press the SELECT COURSE key to set the arrow ( ) to "Cake.
CAKE CHOCOLATE CAKE Cake 1/2 cup Water 3 Large Eggs, beaten lightly 1/2 cup Vegetable oil 2 tsp. Vanilla Extract 2 cups All Purpose Flour 3 tsp. Baking Powder 1 cup Sugar 7 Tbsp. Unsweetened Cocoa When beep sounds add: 1/2 cup Chocolate Chips Cake Variations SHORTCUT POUND CAKE See package label See package label 1-1/2 package (24oz.) Egg Water or Milk Pound Cake Mix DUTCH APPLE CAKE 3 Large Eggs, beaten lightly 1/2 cup Vegetable oil 1 tsp. Vanilla Extract 2 cups All Purpose Flour 3 tsp.
SOURDOUGH STARTER Sourdough Starter Light Sourdough Bread What is Sourdough starter? Sourdough starter is a mixture of flour, water, sugar and natural leaven. This batter is one in which both yeast and bacteria grow in a perfectly balanced condition. The yeast actually helps and feed the lactobacilli organism. In other words, Sourdough is a traditional form of the original "leaven" for bread. Sourdough Starter Setting 5 min 5 min 120 min Preheating Kneading Rising Complete Beep 2:10 1-5.
TRADITIONAL SOURDOUGH BREAD Traditional Sourdough Bread Starter 1. Follow the same procedure for Light Sourdough Bread to prepare the Starter (see page 24). 2. Remove the Baking Pan with the Starter and keep at room temperature for 7-10 days. During this period, stir the starter 2-3 times everyday. 3. While the Starter is leavening, cover the Baking Pan with plastic wrap and puncture several holes with a fork. 4. To ensure that the temperature is as steady as possible, wrap the Baking Pan with a towel.
TRADITIONAL SOURDOUGH BREAD LIGHT SOURDOUGH BREAD TRADITIONAL SOURDOUGH BREAD Light Sourdough Bread 1-1/2 cups 2 cups 2 tsp. 1-1/2 cups 2 cups 2 tsp. Traditional Sourdough Bread Add the following ingredients to the Starter. Traditional Sourdough Bread 3 cups 1-1/2 tsp. 2 Tbsp. 2 tsp. 3 Tbsp. 2 Tbsp.
HOME MADE Home Made Home Made Setting Preheating Kneading First rising Stir down Second Stir Third rising rising down Baking Keep warm Complete Beep Beep Programmable setting lets you use your favorite recipes! Allows you to program 3 bread baking processes ("Memory1", "Memory2" or "Memory3") to your specifications. On conventional bread makers, each bread baking cycle time is preprogrammed, and does not allow any changes to baking or rising time.
HOME MADE Home Made If you want to change the time for each process during baking ... (1) Press the TIME key to display the ongoing process and the remaining time. (After 5 seconds have passed, the display automatically returns to the original state.) (2) While the remaining time is displayed, you can move on to the next process to shorten the cycle. *Holding down the CYCLE key slightly longer while the time display is flashing completes this process.
HOME MADE VARIATIONS Home Made Variations Meatloaf Miracle CRUSTY FRENCH CRUSTY FRENCH (1.5 lbs. SIZE) 1-1/2 cups 4-1/2 cups 1-1/2 tsp. 1 Tbsp. 3 tsp. 1-1/8 cups 1/2 Tbsp. 1 tsp. 3-1/4 cups 1-1/2 tsp.
CLEANING & STORAGE Cleaning & Storage ! CAUTION ! To avoid electrical shock, first unplug the Home Bakery and allow it to cool before cleaning. Dust and crumbs that collect inside the Home Bakery may cause scorching or uneven baking, so be sure to clean the unit and Baking Pan after each use, following these steps. Outer Body and Lid Wipe off the Outer Body of the unit with a damp cloth. Wipe the Lid as well. Clean the Viewing Window with a moist paper towel, and wipe dry.
QUESTIONS AND ANSWERS Questions & Answers Q1. Why do loaves sometimes vary in height and shape? A1. Bread's height and shape is affected by several factors including room temperature, air conditioners, heaters, weather, humidity, altitude, use of the Timer, and fluctuations in household current. It can also depend on how you shaped the dough. The bread can also be affected if fresh ingredients are not used or measured incorrectly. Q2.
QUESTIONS AND ANSWERS Questions & Answers Abnormal Condition ABNORMAL CONDITION Status "HOT" appears. The motor does not operate during the KNEAD process. Condition Cause The Baking Pan's inside temperature is over 104ºF. This indication will appear if you attempt to use the unit continuously. Open the Lid and allow the Baking Pan interior to cool. The motor protective device is activated due to an excessive load on the motor. The unit will automatically resume operation after 30 minutes.
WHOLE GRAIN(BASIC, WHEAT, TROUBLESHOOTING GUIDE QUICK WHEAT) This guide was created to help you through any difficulties you may encounter as you learn to use your Home Bakery. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any question you may have.
