How to Enjoy the Zojirushi Home Bakery Recipes BBCC – S15 RECIPE BOOK CONTENTS Introduction: The Secret Ingredients for Success Hints on the Use of the Home Bakery Breadwinners: Yeast Breads Tips on Dark Breads Creating Your Own Yeast Breads Special Crusts for Yeast Breads Bread Recipes: Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread Crusty French Bread Rye Bread Pumpernickel Bread Potato Bread Cheese ‘N” Onion Bread Pizza Dough with Beer/Shaping Variations Butter-Rich Roll & Dough/Shapin
INTRODUCTION Introduction The “Secret” Ingredients for Success If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a few tips we would like to pass on to you to ensure success every time. The most important tip is to follow the directions in the recipes exactly.
BREADWINNERS Breadwinners Breadwinners Yeast Breads Yeast Breads Tips on Dark Breads Creating Your Own Yeast Breads Special Crusts for Yeast Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of the mystery has been taken out of the bread baking ritual – the mixing, kneading, rising and even the baking.
BREAD RECIPES Bread Recipes Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread Basic White Bread 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 4-3/4 cups strong white bread flour (1 lb 6 oz) 1 teaspoon active dried yeast Method Into baking pan, measure water, butter, sugar, salt and 3 cups flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid. Select “BASIC WHITE BREAD” setting.
BREAD RECIPES Bread Recipes CRUSTY FRENCH BREAD Variation using "Home Made Menu" function 1 cup water 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon honey 1-1/2 cups light plain flour (McDougalls) 1-1/2 cups strong white bread flour 2 teaspoons active dried yeast Rye Bread Method Crusty French Bread Pumpernickel Bread Into baking pan, measure water, honey, salt, olive oil, sugar and flour. Sprinkle yeast over flour. Insert pan securely into unit and close lid.
BREAD RECIPES Bread Recipes Potato Bread Cheese "N" Onion Bread Pizza Dough with Beer POTATO BREAD 3/4 cup potato water 1/4 cup butter or margarine 1 egg 1/2 cup mashed potatoes 2 tablespoons sugar 1 teaspoon salt 3 cups strong white bread flour 2-1/2 teaspoons active dried yeast Method Start by boiling 1-2 peeled potatoes. Save the water to use in the bread. Then mash the potatoes, without milk or butter, and let cool to lukewarm or room temperature.
BREAD RECIPES Bread Recipes Shaping Variations Butter-Rich Roll & Bread Dough SHAPING VARIATIONS: Thick Crust Pizza: With lightly floured hands, press dough into a greased 12 inch pizza pan forming a high edge. Brush crust with oil and let stand as method directs. Spoon tomato sauce or pizza sauce over dough, top with desired toppings and cheese. Bake for 20 to 30 minutes or until filling is bubbly and crust is golden. Thin Crust Pizza: With lightly floured hands, shape dough into a ball.
BREAD RECIPES Bread Recipes Shaping Variations Hearty Oatmeal Loaf Granary Loaf SHAPING VARIATIONS Traditional Loaf: With lightly floured hands, divide dough in half and shape each half into loaf shape. Place in 2 greased 8 x 4 inch loaf pans. Continue as method directs. Bake for 25 to 3 minutes. Makes 2 loaves. Pan Rolls: On a lightly floured surface, shape dough into a ball. Divide into quarters. Cut each quarter into 6 pieces.
BREAD RECIPES Bread Recipes Rita's Russian Kulich RITA’S RUSSIAN KULICH Kulich is a sweet fruit-filled bread that is a holiday tradition in Russian and Slavic countries.
QUICK BREADS Quick Breads Banana Bread Strawberry or Peach Bread “Quick” breads are just that-they use chemical leavening such as baking powder and/or baking soda for their structure rather than yeast. So they do not require rising or kneading, they can be baked as soon as the ingredients are mixed. That is why the “CAKE” setting on the Home Bakery is perfect for mixing and baking these simple breads. Quick breads prepared in the Home Bakery will not fill your bread pan.
QUICK BREADS Quick Breads Spiced Zucchini Bread Citrus Fruit Bread SPICED ZUCCHINI BREAD 1/4 cup vegetable oil 2 extra large eggs, lightly beaten 1 cup sugar 1 teaspoon grated orange or lemon peel 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground allspice 1-1/2 cups light plain flour When beep sounds, add: 1 cup finely shredded zucchini (courgettes) 1/2 cup finely chopped walnuts Method Into baking pan pour oil and eggs, add sugar, or
CLASSIC CAKES & TOPPINGS Classic Cakes & Toppings Creating Your Own Cake Recipes in the Home Bakery chocolate Fudge Cake Black Forest Cake Sweet & Simple Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in this machine, without time-consuming preparation or difficult mixing techniques. The cake recipes in this section will result in cakes about 3 to 4 inches in height, similar to the quick breads.
CLASSIC CAKES & TOPPINGS Classic Cakes & Toppings Dutch Apple Cake Shortcut Devils Food Cake Carrot Cake with Pineapple Frosting DUTCH APPLE CAKE SHORTCUT DEVILS FOOD CAKE 1 cup (4 ounces) self-raising flour 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 cup vegetable oil 1 extra large egg, lightly beaten 1 teaspoon vanilla essence When beep sounds, add: 1 cup finely chopped peeled apple Method 1 packet devils food cake mix ad
JAMS IN A JIFFY Jams in a Jiffy Creating Your Own Jams in the Home Bakery Cinnamon Apple Butter Apricot-Pineapple Jam Jam Making Guidelines You might never have considered using your Home bakery for making a sweet jam for your fresh breads but it is easy and fun! Note that these recipes do not call for the traditional technique of using hot sterilized jars, or 'paraffin-sealing' to preserve the jams. You can refrigerate or freeze these recipes to enjoy them for months to come.
JAMS IN A JIFFY Jams in a Jiffy Any Berry Jam Citrus Marmalade ANY BERRY JAM CITRUS MARMALADE Method Method 1 lb. fresh strawberries, raspberries, blackberries, etc. 1 lb. Jam Sugar Knob of butter Hull and slice or chop the berries if necessary. Into baking pan place berries with sugar and butter. Insert pan securely into unit and close lid. Select “JAM” setting (press “CAKE” setting twice until it blinks) and then press “START”. The “COMPLETE” light will flash when jam is done.
