IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.Read all instructions, keep these instructions for future use. 2.Do not touch hot surfaces, use handles or knobs. 3.To protect against a risk of electric shock, do not immerse the cord assembly or plug in water or other liquid. 4.Close supervision is necessary when any appliance is used by or near children. 5.Unplug from outlet when not in use and before cleaning.
IMPORTANTES MESURES DE SÉCURITÉ En cas d'utilisation d’appareils électriques, il est toujours nécessaire de prendre les précautions de base y compris les suivantes : 1 Lisez loures les Instructions ef conservez-les pour une utilisation future. 2 Ne touchez pas les surfaces chaudes ef utilisez les poignées et les boutons. 3.Pour éviter les chocs électriques, ne plongez pas le cordon ou la fiche dans 'eau ou dans tout autre liquide. 4.
Power cord with plug On/off power indicator Temperature control dial Temperature controller Cooking grid @ Pl sass remove the twist tis holding the Power Cord before use. # Do riot use the Power Cord bundled up.
1.Remove all packaging materials and any promotional labels from the cooking grid and metal drip tray. 2.Detach the temperature controller and clean the cooking grid and metal drip tray by washing with soap and water, but should not be immersed in water or placed in the dishwasher. Rinse and dry thoroughly. Make sure the interior of the socket is fully dry. 3.Condition the cooking surface by applying a light coating of vegetable oil or use a nonstick cooking spray. Wipe off excess oil. 4.
7 Adjust the temperature dial to the maximum setting. The Indicator light on the control probe will light. Preheat for 4 minutes. The light will cycle on and off during preheat. This is normal. 8.Be sure the temperature control dial is on Hi (8-10) for best browning results and grill marks when barbecuing hamburger, steaks, hot dogs, sausage, fish steaks, chicken breasts and other meat.
Cleaning Instructions 1.When finished cooking, turn temperature control dial to OFF then unplug from the outlet and allow the grill fo cool completely before cleaning. 2. Unplug the power cord at all times when you clean any part of the grill. 3.Pull out the temperature controller. If cleaning is necessary, wipe unit with a slightly damp cloth. 4 Lift the cooking grid off the base and pour off any excess grease liquid from the metal drip tray. IB 5.
1.To prevent scratching the cooking grid surface, always use plastic utensils. Never cut foods on the cooking grid. ~L 2.1f grilling vegetables, fish, or lean meat, spray the grilling surface with a cocking spray or a light coating of vegetable oil. If grilling meat with any amount of fal, or if the food has been marinated, there is no need to treat the grill. 3.For best results, preheat the grill 4 minutes before grilling. 4 Recipe cooking times are estimates.
Recipe Booklet SWEET AND SOUR MARINATED PORK NABOBS 4 servings 1 pound boneless pork 1 large red pepper 1 large green pepper 1/4 small pineapple, peeled 4 to 6 skewers 1 teaspoon com starch (Marinade) 2 cups pineapple juice 1 cup orange juice 4 tablespoons white vinegar 2 tablespoons brown auger 2 teaspoons chili garlic, minced 1. Prepare the marinade. 2. Cut pork into 1-inch square cubes and put the pieces of pork in a shallow bow! made of glass or enamel.
Recipe Booklet GRILLED SPICY PRAWN 2 to 4 servings 8 small prawns or 4 big prawns | [Marinade] | 2 tablespoons soy sauce | 1 teaspoon sesame oil | 1 tablespoon Cajun seasoning mix : 1 tablespoon fresh lime juice | 1 teaspoon fresh minced ginger . 1 teaspoon mustard paste 1. Make a slit in the back of the prawn shells and devastating them. 2. Marinate the prawns for 1 to 5 hours. (* If the prawns are shelled, marinate them for 5 to 10 minutes.) 3.
Recipe Booklet 1. Sprinkle the seasoned pepper onto the salmon. 2. Pour the prepared marinade over the salmon and marinate it in the refrigerator for one hour. 3. Put the salmon steaks on the preheated cooking grid and cook them completely, periodically basting the steaks with the marinade. 4. To make the Fruit Salsa, cut the papaya and pineapple into cubes and mix them with the remaining ingredients. 5. Serve with the fruit salsa.
