REF IIL Gourmet d'Expert Electric Skillet EP-PFC20 = IMPORTANT SAFEGUARDS 2 PARTS NAMES 6 HOW TO USE How to Prepare. 7 How to Cook.
IMPORTANT SAFEGUARDS mii BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: reduce the risk of electric shock, use only the supplied pans. Read all instructions thoroughly. . This appliance is not intended for deep frying foods. . Avoid touching hot surfaces under any circumstances. The handles and knobs are provided for your safety and protection. .
These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you ers. Wl The degree of danger or damage by the misuse of the product i indicated as follows: ( WARNING incites risk of serious injury Inculcates risk of bury, household a CAUTION property damage if mishandled. HE Prohibited or required actions are indicated as follows: Q Indicates a prohibited operation. Indicates a requirement or instruction that must ba followed. @© Do not modify this product.
IMPORTANT SAFEGUARDS (cont) elide Do not touch any parts that have become hot (aside from the Cover Knob, Handles or the Temperature Control Lever} while using the product, or for a while after use. Touching hot surfaces may cause bums. This appliance are not intended to be operated by means of an textual timer or separate remote-control system. Do not use the product to cook anything other than hot pot dishes, steamed and grilled/sautéed foods. Do not use the lid of the product on other products.
IMPORTANT SAFEGUARDS (cont) —— IMPORTANT HDo not use the product to cook anything other than hot pot dishes, steamed and grilled/sautéed foods. HDo not use other pans with the product. HDo not tum on the power with the Deep Pan, Griddle Pan removed. (Doing so may cause a fire.) HDo not leave bits of food or foreign matter on the Heating Plate. (Doing so may cause sticking or corrosion.) H Handle the product carefully. Failure to do so may cause malfunction or damage.
PARTS NAMES Lid Glass Type: Tempered Glass Tempering Type: Complete Physical Tempering CAUTION «Do not hit or drop. «Do not heat up or cool down too quickly. e Handle carefully. o The Lid is tempered glass and likely to shatter into small fragments if broken. Do not preheat while the Lid is on when using the Griddle Pan. Do not subject to over an ops flame. Cover Knob Holder Located at 2 positions: right & loft ages pos 9 Usa oven mitts or other means for protection when the Griddle Pan, Deep Pan Is hot.
HOW TO USE How to Prepare { Set the Deep Pan or Griddle = @Tum the Temperature Control Lever to OFF and } Pan onto the Main Body. plug in the Power Cord. Plug Marks sirs that io metal pieces Such as pins, or any other foreign particles are stuck fo the. Appliance Plug of tha Main Body, @Be sure to wipe off all moisture between the Deep Pan, Griddle Pan and Heating Plate. (Moisture or water may decrease the product's heating ability, or cause a malfunction.
HOW TO USE How to Cook En ammonium) Operation Light Temperature Control Lever To keep food warm, turn the Temperature Control Lever lo KEEP WARM #You may hear some noise or small clicking sounds during use This is normal and does not indicate a malfunction. e The Operation Light will turn on and off during cooking. This indicates halt the temperature is being controlled and does not indicate a mat unction # There may be some smoke or odor the first ime the product is used, which is normal.
HOW TO USE How to Cook (cont) (Preheat by setting the Temperature Control Lever according to the food to be cooked. (The Operation Light will turn on.) *Do not cover the Lid while preheating. (If the pan gets too hot, it may damage the nonstick coating.) {Guidelines for Cooking Grrilled/Sautéed Dishes ) min Level Marks Menus HI Kayaking (grilled meat), Steaks ete. Keeping foods warm at the KEEP WARM optima temperature (start cooking after the preheating time is over.
RECIPES @Use caution when the Lid Is on, as contents may boll over. @If the soup stock level Is low, add hot water or seasonings as appropriate. @The photos show examples of how you can arrange the food. III Tey 4 gloss Sse land, * 2.3/4 cups (852ml) water sire Soon fom a on +2 large shiitake mushrooms, baas removed and 2% 2" (approx Sem x Som) Zombie {dad kelp) afm pat wine oe #ALD (4150 chicken ign, ut hs bls she »1 Tsp.
RECIPES (cont) Te Be sure to add water or other liquids like soup stock to both sides when cooking with the Deep Pan. If one side is empty while cooking, the nonstick coating may be damaged by the heat. + 1/2 Hep. vegetable oil +2 tsp. minced ginger @® + 2 garlic cloves, minced + 1 medium onion, thinly sliced + 1/2 medium potato, cut info bite-sized Pisces + 2/3 cannot, cut info bite-sized pieces » 1/4 Ib. (113g) chicken thigh, cut info. a 150) chicken igh, + 1 Hep.
RECIPES (cont) Seafood Pongee » 4/3 cup Jasmine Hee » 1/2 cus (119mi ) water Tor soaking «3/4 Ib (3400) pork bone «3.3/4 cups {380m } water for hot pat. «lisp sat @4~1Thep. Shadowboxing wine (Chinese rice wins) »5 slices thinly sliced ginger » 1 medium tomato, cut Into wedges «3 shiitake mushrooms, base removed, cut Info quarters. «2.a7 (570) sea climber {if frozen, defrost and drain), @. load ino 1" {approx. 2 50m) spite = 207 (570) squid, sliced Info 1” (approx. 2 Sem) strips.
RECIPES (cont) I when cooking with the Deep Pan. If one side is empty while cooking, "Be sure to add water or other liquids ike soup stock to both sides 1 the nonstick coating may be damaged by the heat. IGH ~ SIMMER Hot Pot with Boned Lamb + 1.1/4 Ibs. (5670) rack of lamb or lamb chops, * 3-1/3 cups (700m) water leh a 18 of Tou kn ong) Boone * 0. vegetable .
CLEANING AND MAINTENANCE Be sure to clean thoroughly after every use. Leaving bunt foods on the Deep Pan and Griddle Pan may cause scorching, and will become difficult to remove. @®Be sure fo unplug the Power Plug and allow the product to cool down before cleaning. detergents other than mild kitchen detergent, such as thinner and bleach. (Using these may cause discoloration, cracks, degradation or corrosion.
TROUBLESHOOTING GUIDE Please check the following points before calling for service. Problems Cause Remedy The Deep Pan or Griddle Pan do not heat up The Power Plug might be disconnected. | Connect the Power Plug. {does not tum on) The fad does not cook, |g, ancient preheating. an oar Appealing id mi Water or other liquids will boil The Lid might not be on. quicker with the Lid on. : o You may have added too much Add the ingredients little Takes time to boil or ingredients at once. little.
