REF IIL Gourmet d'Expert Electric Skillet EP-PFC20 = IMPORTANT SAFEGUARDS 2 PARTS NAMES 6 HOW TO USE How to Prepare. 7 How to Cook.
IMPORTANT SAFEGUARDS mii BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: . Read all instructions thoroughly. . This appliance is not intended for deep frying foods. . Avoid touching hot surfaces under any circumstances. The handles and knobs are provided for your safety and protection. . To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or product {except pans and lid) in water or other liquids. .
These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. Wl The degree of danger or damage by the misuse of the product i indicated as follows: f Indicates risk of serious injury inculcates rik of injury, household. | | WARNING ety CAUTION oes net amended Q Indicates a prohibited operation. L HE Prohibited or required actions are indicated as follows: ~ Indicates a requirement or instruction that | must be followed J repair the product.
IMPORTANT SAFEGUARDS (cont) Do not touch any parts that have become hot (aside from the Cover Knob, Handles or the Temperature Control Lever} while using the product, or for a while after use. Touching hot surfaces may cause bums. This appliance are not intended to be operated by means of an textual timer or separate remote-control system. Do not use the product to cook anything other than hot pot dishes, steamed and grilled/sautéed foods. Do not use the lid of the product on other products.
IMPORTANT SAFEGUARDS (cont) IMPORTANT —MMM— HDo not use the product to cook anything other than hot pot dishes, steamed and grilled/sautéed foods. HDo not use other pans with the product. HDo not tum on the power with the Deep Pan, Griddle Pan removed. (Doing so may cause a fire.) HDo not leave bits of food or foreign matter on the Heating Plate. (Doing so may cause sticking or corrosion.) H Handle the product carefully. Failure to do so may cause malfunction or damage.
PARTS NAMES Lid Glass Type: Tempered Glass Tempering Type: Complete Physical ‘simpering; CAUTION poring «Do not hit or drop. «Do not heat up or cool down too quickly. e Handle carefully. o The Lid is tempered glass and likely to shatter into small fragments if broken. Do not preheat while the Lid is on when using the Griddle Pan. Do not subject to over an ops flame. Usa oven mitts or other means for protection when the Griddle Pan, Deep Pan Is hot.
HOW TO USE How to Prepare BM Cooking Tips HERB E00 EEE BANE ARN EEE ENE EOE OEE POE PRIES N BESOT OR IER (Set the Deep Pan or Griddle | @Tum the Temperature Control Lever to OFF and Pan onto the Main Body. plug in the Power Cord. Plug Marks sirs that io metal pieces Such as pins, or any other foreign particles are stuck fo the. Appliance Plug of tha Main Body, @Be sure to wipe off all moisture between the Deep Pan, Griddle Pan and Heating Plate.
HOW TO USE How to Cook CONTROL PANEL GRILL cheeses mmm) Operation Light Temperature Control Lever 70 keep food warm, turn the Temperature Control Lever lo KEEP WARM @You may hear some noise or small clicking sounds during use This is normal and does not indicate a malfunction. e The Operation Light will turn on and off during cooking.
HOW TO USE How to Cook (cont) e (Preheat by setting the Temperature Control Lever according to the food to be cooked. (The Operation Light will turn on.) *Do not cover the Lid while preheating. (If the pan gets too hot, it may damage the nonstick coating.) T {Guidelines for Cooking Grilled/Sautéed Dishes ) Approximate Tim §min a for Preheating Menus HI Kayaking (grilled meat), Steaks ete. Keeping foods warm at the KEEP WARM pretrial temperature (start cooking after the preheating time is over.
RECIPES @Use caution when the Lid Is on, as contents may boll over. @If the soup stock level Is low, add hot water or seasonings as appropriate. @The photos show examples of how you can arrange the food. EET b h Seasonably Hot Pot TEED = 4 atoms Chrysanthemum and, + 2.5/4 cups (652ml) water reel large shiitake mushrooms, baas removed and 2% 2" (approx Sem x Som) Zombie {dad kelp) afm pat {1130} chicken High, cut into bile sired »1 Tsp.
RECIPES (cont) Te Be sure to add water or other liquids like soup stock to both sides ] when cooking with the Deep Pan. If one side is empty while cooking, the nonstick coating may be damaged by the heat. Cur + 1/2 Hep. vegetable oil + 2 tsp. minced ginger @ 4+ 2 garlic cloves, minced + 1 medium onion, thinly sliced + 1/2 medium potato, cut info bite-sized Pisces + 2/3 cannot, cut info bite-sized pieces » 1/4 Ib. (113g) chicken thigh, cut info. a 150) chicken igh, + 1 Hep.
RECIPES (cont) Seafood Conger& lamb: ran » 4/3 cup Jasmine Hee » 1/2 cus (119mi ) water Tor soaking «3/4 Ib (340g) pork bone «3.3/4 cups {380m } water for hot pat. «1 isp sat of 1 Hep. Shadowboxing wine (Chinese rice wine) »5 slices thinly sliced ginger > 1 medium tomato, cut Into wedges «3 shiitake mushrooms, base removed, cut Info quarters. «2.a7 (570) sea climber {if frozen, defrost and drain), @! load ino 1" (approx. 2 50m) spite «2 oz (570) squid, sliced Into 17 (approx.
RECIPES (cont) Be sure to add water or other liquids like soup stock to both sides when cooking with the Deep Pan. If one side is empty while cooking, 1 the nonstick coating may be damaged by the heat. Hot Pot with Boned Lamb »1.1/4 Ibs. (5674) rack of lamb or lamb chops, cut along 9m * 1 Soap vegetable oll + 5 slices thinly sliced anger + 1/2 medium onion, thinly sliced » 2 Hep. Sichuan style broad bean sauce + 1-1/2 Hep. Antiquarianism (sweet bean sauce) +2 Then.
CLEANING AND MAINTENANCE Be sure to clean thoroughly after every use. Leaving bunt foods on the Deep Pan and Griddle Pan may cause scorching, and will become difficult to remove. ( Be sure to unplug the Power Plug and allow the product to cool down before cleaning. A # Detergents other than mild kitchen detergent, such as thinner and bleach. (Using these may cause discoloration, cracks, degradation or corrosion.
TROUBLESHOOTING GUIDE Please check the following points before calling for service. ( Problems Cause Remedy The Deep Pan or Griddle Pan do not heat up {does not tum on) The Power Plug might be disconnected. Connect the Power Plug. The food does not cook well. Insufficient preheating. Start cooking after preheating completes. (See pg.9) The Lid might not be on. Water or other liquids will boil quicker with the Lid on. Takes time to boil or Jose not boil ingredients at once.
