IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knob To protect against electrical shock, do not immerse cord, plug or body in water or other liquid. . Close supervision is necessary when the appliance is used by or near children. . Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. .
C. If a long detachable power supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the extension cord should be a grounded type three-wire cord and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
HOW TO COOK RICE 1. MEASURE RICE ACCURATELY. Measure rice using the measuring cup included. Wash rice thoroughly in a bow! with cold water until the water becomes clear. One level cup of rice is 180cc (Approx. 6 oz} DO NOT USE THE INNER PAN TO WASH RICE as it may damage the pan. 2. PLACE THE WASHED RICE INNER PAN. Place the washed rice in the inner pan and add cold water. The amount of water is determined by the volume of rice.
HOW TO COOK BROWN RICE Brown rice is the entire grain of rice with only the inedible outer husk removed. The nutritious, high fiber bran coating gives the rice a light brown color. Brown rice has a nutritive flavor and chewy texture and retains all its natural vitamin and minerals. it takes longer tv cook than white rice. One cup of uncooked brown rice makes about 3 cups cooked rice. 1. Measuring the Rice Use the provided measuring cup to measure the desired amount of brown rice.
STEAMING VEGETABLES, EGGS AND SEAFOOD 1. Put water into the inner pan. The amount of 3. Cover properly with lid. Plug in the cord. water varies according to the food and Press cooking switch. quantity. Follow the chart given below for steaming different foods. 4. When the cooking is completed, the rice cooker/steamer will turn off and auto. Put the steaming tray into the inner pan and manically switch to the “Keep-warm” cycle. place foods on top of the steaming tray.
DESSERTS RICE PUDDING A not too sweet dessert that takes only minutes to prepare with leftover rice and a rhos teems to cook. To keep rice from sinking to the bottom, stir gently after 8 minutes of cooking, before the top less completely. Ingredients NOS-10 | HE-18 Large eggs 1 2 Sugar 2 Tbsp. | 3 Hap. Vanilla 1/21sp. | 3/4 tsp. Salt a pinch | a pinch Warm Milk 120cc | 240ce Cold Cooked Rice Raising 1 Tbsp. | 2 Tbsp. Cinnamon and Sugar Garnish Water i80ce | 240¢ce Cooking Time 25 min. | 28 min.
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COMMENT FAIRE CUIRE LE RIZ 1. MESUREZ EXACTEMENT LA QUANTITÉ 4. ASSUREZ-VOUS QUE LE RIZ SOIT DIREZ Mesurez la riz en utilisant la tasse gradue jointa. Lavez comptablement le riz dans une bassine avec de eau froide, jusqu'd ce que ‘eau devienne limpide. Un niveau de tasse graduée de riz est égal & 180cc (approximativement § onces}. N'UTILISEZ PAS LA CUVETTE INTERNE POUR LAVER LE RIZ car cela risquerait de Endommager. Quantité de 180 co 2. PLACEZ LE RIZ LAVE DANS LA CUVETTE INTERNE.
COMO COCINAR ARROZ 1. MEDIR EL ARROZ CON PRECISIÓN Mida sl arroz usando la taza graduada incluida. Lave el mazo bien en un recipientes con agua fría hacia que el agua se aclare. Una taza de nivel de arroz son 180 co (Aproa. Bonzo) NO USE LA CAZUELA INTERNA PARA LAVAR EL ARROZ, ya que pueda da fiarse la cazuela. Volumen 180 cc 2 META EL ARROZ LAVADO EN LA CAZUELA INTERNA. Mata el arroz lavado en la cazuela interna y alfada agua fría. La cantidad de agua se determina madianita el volumen de arroz.
PRECAUCIONES GENERALES 1. No sumerja ef cuerpo principal en agua ni 3. Quite los objetos epitafios de la superficie 8h ningún otro liquide. del calefactor de cortina y de! fondo de la cazuela interna. 2. Lave la cazuela interna vy la tapa con jaén y agua caliente. No use abrasivas o pulidoras metílicos, va que podrían rayes la superficie de la cazuela.
