RF ILL MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS ® Thank you for purchasing this product. Ways follow basic safety precautions when using electrical appliances. Read all Instructions carefully. Please keep these operating Instructions at hand for easy reference. IMPORTANT SAFEGUARDS... PART NAMES AND eee ABOUT THE INNER COOKING PAN. TIPS FOR DELICIOUS RICE. HOW TO SET THE CLOCK. SOUND SIGNALS AND HOW TO CHANGE THEM. ‘COOKING RICE BASIC COOKING STEPS...
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING. 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and de not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANT SAFEGUARDS Tess WARNINGS and CAUTIONS ars intended to prevent properly damages or personal injury So you and others. 8 The degrees of danger or damage by the misuse of this product is indicated as follows Indicates risk of serious injury Indicates risk of injury, household : /A\WAR NINES of death. A CAUTIONS of property damages if mishandled EE Prohibited or required actions are indicated as {folios S Indicates a prohibited operation.
IMPORTANT SAFEGUARDS cont. not touch hot surfaces during or Immediately after use. Bo especially careful Be careful of steam wih metal when opening the thinner Outer Lid. Be Carl not £0 Chaotic the inner Cooking Pan when Snugging tee. Touching hot surfaces may cause bums. arts such as Set, Inner Cooking Pan, and Heating Plato Bao not touch the Open Button wham moving the Rice Ocker. Doing so may cause tha Cuter Lid to ‘ops, resulting In injury or bums.
PART NAMES AND FUNCTIONS Steam Vent Cap # Be grue io firmly Insert the Steam Vent Cap. © The Steam Vent Gap will be very hot while cocking ~ HOW TO CLOSE THE OUTER LID uncommon [oR and immodestly afterward. Be very careful le oll you beer it © Steam Vent lick shut. Go # Steam arising from the vent is very hot while cite is cooking. Pie ass exercise tiara. ®The Outer Lid may pan during Steam Vent Cap Receptacles mocking gate hd t cl Open Bunion not closed secy Press the Pan Bunion fo Hands [ Lid.
PART NAMES AND FUNCTIONS (cont. inner Lid Set Holder (cans) Usa this holder for dashing and all aching the inner Lid Sst. @ Bo sure to reattach the Inner Lid Set after every cleaning — pg 22 inner Lid Knobs Radiator Plate {Located at 2 positions: it & left edge) Lid Sensor Uss to hold the inner Lid Set when detaching or clearing. Steam Vent Gasket Heating Piste ® Please remove the protective sheet placed between the Heating Peale and the inner Cooking Pan before initial uss.
TIPS FOR DELICIOUS RICE © Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may differ, Laval the rise off at the top of the cup to mailman accuracy. © Clean rice quickly Frappes a bow to pon water | {shins rise + Fiat, pour plenty of water Intel the Inner Cooking Pan from the bow! end stir the tics ossify by hand 2 or 3 times (for 10 seconds or less). Drain the water immediately afterwards. Repeat twice.
HOW TO SET THE CLOCK If the clock is inaccurate, set the correct time as shown below. ® The clock is displayed in 24-hour (military) time. e.g. lf the current time Is 15:01 but displays 14:56. 1 Set the Inner Cooking Pan and plug in the Power em 4.56 Cord. — See op 4 under “BASIC COOKING STEPS” Press the (4 major bunion. 3 Once the time display starts blinking, immediately adjust the clock io the current time, Each press advances the time In 1-minute Increments.
COOKING RICE {Wash the inner Cooling Pan, inner Lid Sat, Maisie Yet Cap, Spatula, Spatula Holder, and Pleasuring Cup before Chinless uss = pg. 21:22 Measure the rice with the provided * (1 cup = approx. 6.1 oz./ Measuring Cup. Overfill the Measuring Cup with rice, then label off. approx. 180 mL) Clean the rice and adjust the amount of water. ® Clean the rice.
COOKING RICE (cont.) When the beep that indicates cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. When cooking completes, it will automatically switch to the Loop Warm mode. — See "KEEPING RICE WARM” on pg. 13 The KEEP WARM light turns on and the START/REHEAT light turns off. The length of time that the rice has been kept warm is displayed in hours (h). When kt switches to the Keep Warm mode, Immediately stir and loosen the rice.
TIPS FOR COOKING VARIOUS RICE MENUS When cooking types of rice with assigned MENU settings “Capacity is measured in the supplied rice measuring cup, using uncooked rice EES ETT Short Medium « Cook white rise to a regular Grain White Rice WHITE WHITE consistency. Shorted um + Cooks white rice faster. Plazas solo halt Grain White Rico Quick WHITE the rice texture may ba slight harder. Long Grain | | LONG GRAN] [LONG GRAN | | 10L: 1-55 « Depending on the tics brand, 1 may ba White Rice WHITE WHITE 1812.
TIPS FOR COOKING VARIOUS RICE MENUS (cont) ESTIMATED COOKING TIME Menu 1.0L model 1.8L model WHITE Approx. 48 minutes — 59 minutes Approx. 48 minutes 58 minutes QUICK Approx. 27 minutes — 44 minutes Approx. 29 minutes 48 minutes LONG GRAIN WHITE Approx. 50 minutes — 66 minutes Approx. 51 minutes — 60 minutes SUSHI Approx. 48 minutes — 62 minutes Approx. 42 minutes — 61 minutes CONGER Approx. 87 minutes — 93 muses Approx. 88 minutes — 101 minutes SHOWN Approx. 84 minutes — 104 minutes Approx.
KEEPING RICE WARM You can choose the Regular Keep Warm mode or Extended "5 #AR lo KEEP QUARK delay Keep Warm mode by pressing the MENU button while the KEEP WARM light Is on. # The Extended Keep Warm mode is not available in the following cases. The Rice Cooker will beep and automatically start the Regular Keep Warm mode. @ CONGER, BROWN, GABS BROWN, QUINOA, STEEL CUT OATMEAL menu settings. # If 12 hours of Regular Kemp Warm has already elapsed. « If 4 hours of Extended Keep Warm has already elapsed.
KEEPING RICE WARM (cont) Il When you want to keep rice warm after canceling the Keep Warm mode. Tha REGULAR KEEP WARM light tums on, and tha time lapsed display rectums fo "0h". nen 8 1 the temperatures of the tine and Be inner Cooling Fan wre iow, do nol ken warm again.
REHEATING RICE You can use this function during the Regular Keep START/REHEAT it — ‘Warm mode or Extended Keep Warm mode. [= KEEP WARM light #This Reheat function Is for reheating the rice during the Keep Warm mode to make the rice hotter. Particularly, when the rice Is kept wan at a lower temperature by the Extended Keep Warm mode, the Reheat function will reheat the rice to the best serving temperature. ®You can reheat the rice only when the KEEP WARM light Is on.
USING THE TIMER TO COOK RICE % This function sets the Rice Cooker to automatically finish cooking by a specific ime. Ones sat, the timer settings are stored in “Timer 1° or “Timer 2°. # The initial settings are 6:00 for “Timer 17, 18:00 for "Timer 2”. @ Sat the clock to he current time before setting the Timer function. If ihe clock is inaccurate, the cooking will not be complicated al the teems you set for the Timer.
HOW TO BAKE CAKE Grease the inside of the Inner Cooking Pan lightly and evenly with butter. ® The cake may be difficult fo removes if the inner Cooking Pe is not grassed evenly. Prepare the batter for cake. ion Lie not add baking powder or baking soda as it may cause the cake fo a, Hi rise too high and causes malfunction. 2 Sand loo | “The maximum capacity of all-purpose flour is 4.2 02.420 g {1.0 L modal}, = 6.302.180 (1.8L model).
BIER 0 y Tablespoon teaspoon =0.2 aii = Wipes ihe rice with the provided Measuring Cup. {1 Cap = approx. 5.1 oz paper. 160 mi) How to cook 1 Clean rice wall and fill the inner Cooking Pan with water to vinegar over the rice and mix thoroughly wheels coaling walrus lave line 3 for SUSHI with a fan. 2 Press the MENU button, select SUSHI and press the = Hand-rolled sushi is simple and quick, wrapping your START REHEAT button to star cooling.
RECIPES (cont.) Claps *B” on Step 2 and level the surface. » Da not mix the ingredients with the quince. Changing How to cock the amounts of quinoa and ingredients may cause 1 Wash ths quinoa, and then drain it in a fins strainer or (imperfect cooking. something similar 4 Press the MENU bunion Io select QUINOA 2 Mb the ingredients in "A into Step 1, then put in the Inner Cooking Pan.
RECIPES (cont. ® Ths Ingredients specified barrow ars tha medium amounts with witch the sponge cal and chess take can be appropriately mess. If mote the inner Lid Sel. Cooking ln How io cook 1 Grease the inside of the Inner Cooking Pan lightly and evenly with tiara, 2 Add in a small bow! and float the small bow! in a larger bow! containing hot water to melt the butter. 3 Baath agg whites until foamy. Gradually add sugar unify whites begin to hold their shape.
CLEANING AND MAINTENANCE ® Clean the Rice Cooker thoroughly after every use. @ Be sure to unplug the Power Cord and allow the Main Body and the inner Cooking Pan to ® Do not use such stems as thinner, abrasive cleaners, bleach, alcohol disinfectant, scrubbing brushes (nylon, metal, efface, melamine sponges or sponges with a nylon surface. (Doing so may damage the surface, causing discoloration, scratches, degradation in quality, or corrosion.) © Do not use a dishwasher or dish-dryer.
CLEANING AND MAINTENANCE (cont) wig Inner Lid Set inner Lid Gasket Rinse in hot or cold water, . wash using a soft sponge, end Outer Lid / Steam Vent dry thoroughly. Hold the Outer Ld securely and Remove rice or other matter. wipe with a well-wing cloth. if not removed, steam may leak Remove any fea or assiduous on the through, fos may dry, or cooking Inside of the Outer Lid. and Keep Warm may become imperfect.
TROUBLESHOOTING GUIDE _“oversensitive. Ties cooks fon far or too soft 0 Sen TT ® Reassuring or decrease water slightly (by 1-2 mm) from {he Natter Level Line an carding to your preference. ® if the amount of war Is adjusted with the Rice Cooker on a ivied surface, the amount of water may ba too high or too iow, which wi 10 changes in the hardness of the cocked rice. © Ths textures of tics varies depending on the brand of ths rice, where i was harvested, and how long it was shored (new crop or oid crop).
TROUBLESHOOTING GUIDE (cont.) Was the rice kept warm with the Spatula sit in the Inner Cooking Pan? Was cold rice reheated? # Did you loosen the rice after cooking was completed? —» Lug sen the rice immediately cooking is completed, Rice may not have been cleaned sufficiently, leaving 1oo much bran on the tics ® Some odor may remain after cooking mixed rice. — Nisan the Inner Cooking Pan Migratory snd perform “IF THERE IS AN ODOR” on pg.
TROUBLESHOOTING GUIDE (cont. eee TT ® Aka ute tha int Docking Pan ano deformed ~ if bre inner Cooking Fan Is deformed, the cake may furn out serer or aks Instantaneously. Cal 1s scorched | ® The scolding time may have bean too long. > Be sure to folio the cooking times suggested in the RECIPES the cooking result bs not satisfactory, reduce the cooking time by using the (2) of button.
TROUBLESHOOTING GUIDE (cont. Possibility Cautiousness The Outer Lid ® if you press the edge of the Open Button, the Outer Lid may be difficult to open. Ba sure to press cannot be spends the center of the Open Button. @ is the Inner Lid Set attached comedy? Tha Outer Lid — if tha Inner Lid Set Is not attach, the Ruler Lid Is constructed 90 that It wil not clods, won't close for a salty reason. This Ie not s malfunction. The Outer Lid : .
u are condemned about foul | oars, IF THE FOLLOWING OCCUR &= Depending an the region or environment, the Keep Warm temperature may lower, and this can cause foul odors in the rice. if the Keep Warm temperature rises, this can cause the rice fo change color or become dry, If the rice smells, changes color or becomes dry, try changing the Keep Warm temperatures settings as follows. REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time.
REPLACEMENT PARTS © Please replace damaged pairs for optimum performance. Part Name Pars Number ® When replacing parts, pleas check the mods! number and 1.0L model ihe parts name beforehand, then contact tha store Where YOU | inner Lid Set JBL moa el purchased the Rice Cooker or Rhinovirus Customer Service. 1.8L mods Inner Coking Pan 10k mode] Hairbrush Customer Service SPY 81 model Be12.88 1-800-733-6270 Spatula SHAKEN www zojirushi.
