RF (O MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS NL-BACO05 IMPORTANT SAFEGUARDS. ABOUT THE INNER COOKING PAN. PARTS NAMES AND FUNCTIONS TIPS FOR DELICIOUS RICE. HOW TO SET THE SOUND SIGNALS AND HOW TO CHANGE COOKING RICE: BASIC COOKING STEPS ESTIMATED COOKING TIME N TIPS TO COOKING@ VARIOUS RICE MENUS 12 KEEPING RICE WARM: REGULAR KEEP WARM AND EXTENDED KEEP 14 REHEATING RICE .. USING THE TIMER Ti USING THE TIMER .
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANT SAFEGUARDS These and CAUTIONS are intended to prevent property damage or personal injury to you and others. l The degree of danger or damage by the misuse of this product Is Indicated as follows: WARNING Indicate ok arousal iy or /N\CAUTION Indicates risk of injury, household or property damage if manhandled ® Indicates a prohibited operation. L ) u Prohibited or required actions are Indicated as follows: . Indicates a requirement or instruction that must | be followed.
IMPORTANT SAFEGUARDS (cont. N CAT ON Do not touch hot surfaces during or Immediately after use. Be careful of steam ‘when opening the Outer Lid. Ba careful not to touch the Inner Cocking Pan ‘when loosening rice. Touching hot surfaces may cause bums. Be specially careful with ® Do not touch the Open Bunion when moving the Rice Cooker. Doing 50 may cause the Outer Lid to open, resulting in Injury or burns. Do not use the Rice Cooker where It may come Into contact with water or near heat sources.
IMPORTANT SAFEGUARDS (cont,) Inner Surface {Nonstick Coating) The Nonstick Coating can peel off If damaged. Please take special care to prevent damage and follow these precautions: Outer Surface
PARTS NAMES AND FUNCTIONS Steam Vent Cap ¢ Be sure to firmly Insert the Steam Vent Cap. ® The Steam Vent Cap will be very hot while and immediately afterward. Ba very car Steam Vent HOW TO CLOSE THE OUTER LID "1 LT KT Press down on the counter th i Lty T T until you hear click shut. # The Outer Lid may + Steam arsing from the vent Is very hot open Yuri while cooking. Please exercise caution. cooking or Warm mode If tIs Steam Vent Cap Receptacle not closed securely.
PARTS NAMES AND FUNCTIONS (cont.) Inner Lid Set Holder Use this holder for detaching and attaching the Inner Lid Set. * Be sure to reattach the Inner Lid Set after every cleaning. — pg. 22 Radiator Plate Lid Sensor Inner Lid Knobs {Located at 2 positions: right & left edge) Usa to hold the Inner Lid Set when detaching or cleaning. Steam Vent Gasket Steam Vent Heating Plate o Plasma remove tha protective Inner Lid Gasket sheet placed between the Heating Plate and the Inner Cooking Pan before initial use.
TIPS FOR DELICIOUS RICE Measure rice accurately Be sure fo use the Measuring Cup provided, as other measuring cups may differ. Love the rice off at the top of the cup to maintain accuracy. @ Clean rice quickly @Rinse rice...First, pour piety of water into the Inner Cocking Pan from the bow! and stir the rice loosely times (within 10 seconds) by hand. Drain the Y water immediately afterwards. Repeat twice. Singe the %) @Wash rice..
HOW TO SET THE CLOCK If the clock is inaccurate, set the correct ime as shown below. # The clock is displayed in 24 hours (military time). LIy 1 Press the @ or @ button to Inflate the ’ rq_-s 5 ’ Time Setting and adjust the clock to the ! < current time while the time display Is blinking. @ Each press advances the time in 1-minute increments. : TREATISE @ : Each press reverses the time in 1-minute increments. ST, # Crass and hold lather button to quickly adjust in 10-minute I completed J’ : increments.
COOKING RICE ® The Initial Menu setting at the time of shipment from the factory Is WHITE / SUSHI. ® Please wash the Inner Cooking Pan, Inner Lid Set, Steam Vent Cap and accessories before initial use. — pg. 21-22 1 cup = approx. 8.1 0z./ e aggro 180 mL) Measure the rice with the provided Measuring Cup. Overfill the Measuring Cup with rice, then level off. Clean the rice and adjust the amount of water. (D Clean the rice. — See "TIPS FOR COOKING DELICIOUS RICE" on pg.
COOKING RICE (cont,) When the melody or beep to indicate cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. When cooking completes, it will automatically switch to Keep Warm mode. — See "KEEPING RICE WARM" on pg. 14 The START / REHEAT light tums off, the KEEP WARM light tums on, and the Mien of time that the rice has bean kept [Turns o] warm is displayed in hour(s).
COOKING RICE When cooking types of rice with assigned MENU settings: s *1 Capacity is measured in the supplied rice measuring cup, using raw rice. trice nit lee [ el Short/ 'fi!fl' grain ,"gflgfil WHITE 05-3 Cooks whits Erica to a regular consistency. ice Short/ i i WHITE Rice Is firmer than rice cooked using the SUSHI SUSHI 1-3 wfia’nm :g ico Ing Short / jum Grail Gooks whits rca faster.
COOKING RICE TR (cont) When cooking other types of rice: DE——— *1 Capacity is measured in the supplied rice measuring cup, using raw rice. The amour of barista mixed Into the rice WHITE should ba less than 20% of the total volume. Medium Gradual | /SUSHI WHITE 05-3 mimdwzmoz ite ri .
KEEPING RICE WARM You can choose the Regular Keep Warm mode or Extended KEEP WARM Warm mode by pressing the MENU button while the CHEER WARM lit delay #The Extended Keep Warm mode Is not available during the following (the Rice Cooker will beep and automatically start the Regular Keep Warm made): # BROWN, QUINOA and STEEL CUT OATMEAL menu settings. I 12 hours of Regular Keep Warm has already elapsed. KEEP WARM light CANS # If 4 hours of Extended Keep Warm has already lapsed.
KEEPING RICE WARM CONNIE IRl (cont.) Il When you want to keep rice warm after canceling the Keep Warm mode. Press the RS The KEEP WARM light tums on, and the teems elapsed display rectums o "Oh". ®If the temperature of the rice and the Inner Cooking Pan are low, do not keep warm again. Trying to keep contents warm again when the rice and Inner Cooking Pan temperatures are iow will cause to blink.
REHEATING RICE You can use this function during Regular Keep KEEP WARM/CANCELbutton START/REHEAT bunion Warm mode or Extended Keep Warm mode. Heartwarming START/ REHEAT light #This Reheat function Is for reheating the rice during Keep Warm mode to make the rice hotter. Particularly, when the rice Is kept warm at a lower temperature by the Kim-rm mode, the Reheat function will reheat the rice to the serving temperature. ‘®You can reheat the ce ably when the KEEP WARM light Is on.
USING THE TIMER TO COOK RICE This function sets the Rice Looker to automatically finish cooking by a specific time. Once set, the timer stings are stored in O (Timer 1) or OEI (Timer 2). ® The Initial settings are 6:00 for "Timer 17, 18:00 for "Timer 2" ® Sat the clock to the current time before setting the Timer function. i the clock is inaccurate, the cooking will not be completed at the time you set for the Timer. For per-cooking preparations, see steps 7 through 4 under "BASIC COOKING STEPS” on pg.
HOW TO BAKE CAKE For recipes, please see pg. 20. Grease the inside of the Inner Cooking Pan lightly and evenly with butter. ® The cake may become difficult to remove if the Inner Rooking Pan is not greased evenly. 2 Do not add baking powder or baking soda as it may cause the cake to rise too high and cause malfunction. The maximum capacity of all-purpose flour Prepare the batter for cake. d) @ Pour the cake batter into the Inner Cooking Pan from Step 1, level the surface and release excess air.
RECIPES @1 Tablespoon teaspoon =0.2 0z, (5mL} The measurements used In these Recipes: ‘®Measure the rice with the provided Measuring Cup. {1 Cup = approx. 8.1 0z. / approx. 180 mL) How to cook 1 Clean rice well and fill the Inner Caking Pan with wafts to ‘wale veal 2 for SUSHI 2 Crass the MENU button, select WHITE / SUSHI and pass the START / REHEAT button to start cooking. 8 When cooking Is completed, pace the rice Into a woods container (wiped with a clean wet cheviot.
RECIPES (cont. # The Ingredients spec tiled below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made. If mare than the amounts specified for the ingredients is used, the cake may cook insufficiently or the cake batter may become attached to the Inner Lid Set. " la 5 {Cooking Time Setting : 45 minutes.) How to cook 1 Grease the inside of the Inner Cooking Pan light and evenly with butts.
CLEANING AND MAINTENANCE “&insectivorous oo ‘® Be sure i unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down. # Do not use such items as thinner, benzine, abrasive cleaners, bleach, scrubbing brushes {nylon, metal, etc.), melamine sponges or sponges with a nylon surface. (Doing so may damage the surface, causing discoloration, catchphrase, degradation in quality, or correspond) ‘Do not use a dishwasher or dish-dryer.
CLEANING AND MAINTENANCE (cont.) gl e Inner Lid Set Inner Lid Gasket Rinse In hot or cold water, wash using a soft sponge, and dry Outer Lid / Steam Vent Hold the Outer Lid securely and wipe with a well-wrung cloth. thoroughly. Remove any rice or residue on the ® Remove rice or other matter. inside of the Outer Lid. :L::mugr: Egg # Do not use kitchen detergents. op Warm may be impartial. © The Inner Lid Gasket cannot be didoes: removed.
TROUBLESHOOTING GUIDE “iaeaiictmee™ Problems use (Points to preference. # Using the Timer may result in softer rice. —+ Try using the WHITE / SUSHI menu setting. —+ Wis them off. too much water may cause It to boll over. Craziness or reduce water by 1-2 mm from the Water Laval Line according to your #If the Rice Cooker is positioned on an uneven or tilted surface, the texture of the cooked rice may be too hard or too soft as the amount of water becomes inconsistent.
TROUBLESHOOTING GUIDE (cont) Problems use (Points 1o During Keep Warm, ®Was the rice kept warm with the spatula left In the Inner Cooking Pan? ®Was cold rice reheated? ® Did you loosen the tics after cooking was completed? Lassen the rice Immediately tater cooking Is completed. ©Rice may not have been cleaned sufficiently and too much bran may be left. @ Some odor may remain after cooking mixed rice, tc. —+ Clean the Inner Cooking Pan thoroughly and perform "IF THERE IS AN ODOR" on pg.
TROUBLESHOOTING GUIDE (cont) ms IS8 int L #Bs sirs to grass the Insides of the Inner Cooking Pan well. Otherwise, the cake may be Cake s difficult to difficult to remove. (Pouring the cak batter after greasing the Inside of the Inner release from the Cooking Pan wil make cake removal leaser when baking Is finished} Inner Cooking Pan: ® Marks sure the Inner Cooking Pan has not deformed. If the Inner Cooking Pan Is deformed, the cake may tum out darker or bake insufficiently.
ERROR DISPLAYS AND THEIR MEANINGS | Display nts * indicates malfunction. — Pleas contact the store where you purchased the Rice Cooker or Bulrush Customer Service. # The temperature of the Lid Sensor or the Center Sensor is too high. = = — Press the KEEP WARM / CANCEL button ani open the Quire Lid for mots than HE HDE 30 minutes and allow the Interior to cool dawn. (Be careful not to bum yourself.} — To wool faster, see pg. 11 "REMARKS." ®Make sure the Power Plug and Appliance Plug are surely connected.
SPEC OSSIFICATION Mode! No. NL BACON WHITE (short/medium grain white rice) . SUSHI (shortsighted grain white rice) [1-3] QUICK (short/medium grain white rice} of Each | BROWN (shortsighted grain brown rice) LONG GRAIN WHITE (long grain white rice) (approx L) | Quinoa letups] STEEL CUT OATMEAL CAKE All-purpose flour, Rating AC120V 60Hz Electric Consumption 500 W Average Power Consumption during Keep Warm 24 W Rice Cooking System Direct Heating Power Cord Length 7" (1.1m} External
