RF (TET LLY MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS © Thank you for purchasing this product Always follow bask safety precautions when using electrical appliances Read all Instructions carefully. Please keep these operating Instructions at hand for easy reference. IMPORTANT SAFEGUARDS. 2 PART NAMES AND ABOUT THE INNER COOKING PAN. TIPS FOR DELICIOUS RICE... .. HOW TO SET THE CLOCK. 8 SOUND SIGNALS AND HOW TO CHANGE THEM. 8 COOKING RICE BASIC COOKING STEPS...
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING. 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANT SAFEGUARDS and others. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you u The degree of danger or damage by the misuse of this product Is Indicated as follows Indicates risk of serious injury or death. [AA WARNINGS /\ CAUTIONS indicates crisis of injury, household | of property damage if mishandle ed | H Prohibited or required actions are Indicated as follows © Indicates a prohibited operation.
IMPORTANT SAFEGUARDS cont. A CAU Q@ Do not touch hot surfaces during or Immediately use. Be especially careful Ba careful of steam With metal parts such as when opening the 118 inner Ld Set. mer Outer Lid. Be careful Foal fen not to touch the Inner . Cooking Pan when loosening rice. Touching hot surfaces may cause bums. Do not touch the Open Button when moving the Rice Cooker. Doing 50 may cause the Outer Lid to open, resulting In Injury or bums.
PART NAMES AND FUNCTIONS HE seam Vent Set Vent NY HOW TO CLOSE THE OUTER LID i Steam ; | ®Bosuretofmiyinsert ® Sloan arising from the oi met oa oe 1 Steam ven Set vent ls vary hot while o The Steam Vent Twinset pleasantness {| mil you hear it | be very hottie Scenarios care || click shut. | cooking and immediately Steam Vent Cap | o The Outer Lid may | afterward. Every Steam Vent Case i open Yuri sear. 4 cooking or Warm mode If It Is Steam Vent Set Receptacle not closed securely.
PART NAMES AND FUNCTIONS (cont.) Inner Lid Set Holder (orange) Use this holder for detaching and attaching the Inner Lid Set. © Bo sirs to reattach the Inner Lid Set after Avery cleaning. — pg. 28 Inner Lid Knobs {Located at 2 positions: right & left edge} Use to hold the Inner Lid Set when detaching or cleaning.
TIPS FOR DELICIOUS RICE @ Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may differ. Level the rice off at the top of the cup to maintain accuracy. @ Clean rice quickly (Intrinsic Hes -First, pour plenty of water into the Inner Cooking Pan from the bow! and stir the rice loosely by hand 2 or 8 times {for 10 seconds or less). Drain the water Immediately afterwards. Repeat twice.
HOW TO SET THE CLOCK If the clock is inaccurate, set the correct time as shown below. ® The clock Is displayed In 24-hour (military) time. e.g. If the current time Is 15:01 but displays 14:56. 1 Set the Inner Cooking Pan and plug in the Power Cord. — See step 4 under “BASIC COOKING STEPS” Press ¥ bunion. 3 Onetime display starts blinking, immediately ad Just the clock to the current time. {a}: Each press advances ihe teems in 1 minutia increments.
COOKING RICE {yen the inner Cooking Fan, inner Lid Set, Steam Van Sel, Spatula, Spatula Holder, Measuring Cup, and Steaming Basket before Initial usa. ~~ pg. 24-28 Measure the rice with the provided Measuring Cup. “(1 cup = approx. 6.1 0z./ Overfill the Measuring Cup with rice, then level off. approx. 180 mL) Clean the rice and adjust the amount of water. @ Clean the dice.
COOKING RICE (cont) When the melody (beep) to indicate cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. ‘When cooking completes, it will automatically switch to Keep ‘Warm mode. — Seo “KEEPING RICE WARM” The KEEP WARM light tums on and the START/REHEAT light tums off. The length of time that the rice has been kept warm Is displayed in hours (HRS). (nen han It switches to Keep Warm mode, Immediately stir and loosen ce.
TIPS FOR COOKING VARIOUS RICE MENUS “Capacity is measured in the supplied dice measuring cup, uncooked rice. ty ell EEO E00 et tall CEE Shortsighted crn White ficus] | WHITE WHITE + Cooks white rls to a regular consistency. potion MAMIE WHITE . Soak and steams rice longer for a sweeter Short Medium + Cooks what rice faster.
TIPS FOR COOKING VARIOUS RICE MENUS (cont) ESTIMATED COOKING TIME Menu 1.0L model 1.8L model WHITE Approx. 48 minutes — 59 minutes Approx. 48 minutes — 58 minutes MAMIE Approx. 66 minutes — 72 minutes Approx. 66 minutes — 77 minutes QUICK Approx. 27 minutes — 44 minutes Approx. 29 minutes — 49 minutes MIXED Approx. §7 minutes — 67 minutes Approx. 57 minutes — 68 minutes JASMINE Approx. 44 minutes — 57 minutes Approx. 40 minutes — 53 minutes QUICK JASMINE Approx. 25 minutes — 40 minutes Approx.
KEEPING RICE WARM You can choose the Regular Keep Warm mode or Extended EEF WARM it @The Extended Keep Warm mode Is not available during the following (the Rice Cooker will beep and automatically start the Regular Keep Warm mode) # MIXED, PORRIDGE, CONGER, BROWN, GABS BROWN menu settings. # If 12 hours of Regular Keep Wam has already elapsed. Keep Warm mode by pressing the KEEP WARM button while | the KEEP WARM light ran hours of Extended Keep Warm has already elapsed.
KEEPING RICE WARM (cont) ih a wie a The REGULAR KEEP WARM light tums on, and the time lapsed display rectums to “0 HRS". ‘warm again when the rice and inner Cooking Pan temperatures are low wil cause “0 (HRS) to blink. Hl When you want to keep rice warm after canceling the Keep Warm mode. #1 the temperature of tha rice and the Inner Cooking Pan are low, do not keep warm again. Trying fo keep contents.
REHEATING RICE You can use this function during Regular Keep ‘Warm mode or Extended Keep Warm mode. #This Reheat function Is for reheating the rice during Warm mode to make the rice hotter. Particularly, when the rice Is kept ‘warm at a lower temperature by the Extended Keep Warm mode, tha Reheat function well reheat the rice to the best serving temperature. #Do not use the Reheat function for the SLOW COOK menu setting. (If slow cooked food Is cold, warm It In a saucepan.
USING THE TIMER TO COOK RICE . That function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored In “Timer 1” or “Timer 2°. @ The Initial settings are 6:00 for “Timer 1”, 18:00 for “Timer 27. Set the clock to the current time before setting the Timer function. If the clock is inaccurate, the cooking will not be completed at the time you set for the Timer.
HOW TO USE THE SLOW COOK SETTING “parliamentarian (NOTE) « Mix seasonings wall, or they may settle at the bottom of the Inner Cooking Pan. Ww * Do not put hot water into the Inner Cooking Pan before initiating cooking. * Do not cook processed fish products such as chinwag ar kaboom as they may expand with heat. * Do not place hard ingredients such as ribs in the Inner Cooking Pan. NATO * Do not use the Inner Cooking Pan for storing SLOW COOK foods. not put the Inner Cooking Pan on direct fire or microwave.
HOW TO USE THE STEAM FUNCTION Add water to the Inner Cooking Pan. 18 mL (3 cups with the supplied Measuring Cup} for the 1.0 L medal 24 mL {4 cups with the supplied Measuring Cup} for the 1.8 L model Place the Inner Cooking Pan into the Main Body and place the Steaming Basket. Wipe the outer surface of the Inner Cooking Pan, the inside of the Main Body, the Inner Lid Set, and the Steam Vent Set clean of moisture and foreign matter.
HOW TO USE THE STEAM FUNCTION (cont) Ensure that the height does not exceed cm when the food is ELC ETT added. If this thought Is exceeded, the food may hit the Inner Lid Set, causing a bre: Ingredients Amount Time Tips for Steaming Carrot 1, about 7 02.200 g 20 min. Cut into bite-size pieces Broccoli %, about 7 02.7200 g 15 min. Cut Ito bite-size pieces Spinach About 3-% 02/100 g 15 min, Cut into bite-size pieces Pumpkin %, about 9 02.250 9 minim. Cut into bite-size pieces Potato 3, about 16 g 40 min.
RECIPES 0 LL m1 Tablespoon =050z (15m) 2 cited in these 1 teaspoon =020z (5m) Gee u Assure the rice with the provided Measuring Cup. {1 Cup = approx. 8.1 oz /approx. 180 mL} Y, How to cook 1 Clean rice well and fll the Inner Rooking Pan with water to cooling It with a fan. water level $8 for SUSHI « Hand-rolled ssh Is simple and quick, wrapping your 2 Press the MENU button, select SUSHI SWEET and press the favorite mishmash, ingredients and sushi rice with Nora START/REHEAT button to start cooking.
RECIPES (cont) How to cook 1 Slice chicken into 1/2 inch (1 cm) cubes. Place Ags ina strainer and pour hot water over It; gently squeeze to drain excess oll, then slice Into slam strips. Soak chicken and Age In soup stock “A” for & minutes (do not discard this soup stock). 2 Slice carrots and Konrad: into small strips, soak Kayaking in hot water and drain. Shred Gobi, soak in water until soft, then drain. Cut shiitake into small strips.
RECIPES (cont) * Defrost frozen Ingredients before use. How to cook 1 Clean the jasmine white rice, add “A” and the chicken broth, pour water to water level 3 for JASMINE, and then mix well farm the bottom of the Inner Cooking Pan. 2 Place the chicken thigh and mixed vegetables on top of the ingredients from Step 1 and level the surface. * Do not mix the ingredients with the rice. Changing the amounts of rice and ingredients may cause imperfect cooking. 3 Crass the MENU button to select JASMINE.
RECIPES (cont) © Use a plastic ladle when stirring the ingredients. >lg EL SR Lee SLOW COOK 4 Place the Inner Cooking Pan in the Rice Cooker, close the Outer Lid and press the SLOW COOK button. Sat the cocking time to 2 hours, then press the START/REHEAT button. How to cook . § When the remaining time reaches 30 minutes, open the 1 Prepare the Ingredients (see “Preparation”). Outer Lid and add short pasta.
© Clan the Rice Cooker thoroughly after every use. CLEANING AND MAINTENANCE IMPORTANT Ha sure to unplug the Po war Card and allow ta Main Body and the inner Cooking Pan to tool down belabors incising. ® Do not sy such toms as thinner, abrasive clansman, hibachi, scrubbing brushes (nylon, metal teeter, melamine sponges or sponges with a nylon surface.
CLEANING AND MAINTENANCE (cont) Inner Lid Set Inner Lid Gasket Rinse in hot or cold water, wash using a soft sponge, and dry thoroughly. © Remove rice or other matter. If not removed, steam may leak through, rice may dry, of cooking and Keep Warm may become Imperfect. # The Inner Lid Gasket cannot ba removed. # Ba sure to clean the Inter Lid Set taller every isa. If loft dirty or wat, the color may change tb brown or rust may form. Center Sensor Wipe with a well-wrung soft cloth.
CLEANING AND MAINTENANCE (cont) & BoB 2 SEE amE 3 2 iis Do not forcibly pull tha inner Lid Knobs or Inner Lid Gasket toward you without Hold the Inner Lid Knob oe oot my push up the Inner Lid Sat Holder nat Lid Lid Set Holder pull May cuss the ate the Inner Lid Set forward, Inner Lid Set and and detach. Liquidator to brae. 4 Inner Lid Set Holder | IO TO ATTACH | forager (D Line up the Inner Lid Set Fixtures (2 positions) with the Outer Lid Fixture Holders, and then Insert the fixtures.
TROUBLESHOOTING GUIDE “restive. ® Increase or decrease water slightly (by 1-2 mm) from the Water Level Line according to your preference. © If the amount: of water is adjusted with the Rice Cooker on a fetid surface, the amount of water may be too high of too low, which will lead to changes in the hardness of the caked rice. ® The texture of tics varies depending on the brand of the rice, where it was harvested, and how long it was stored {new crop or oid crop).
TROUBLESHOOTING GUIDE (cont) Ss During Keep ‘Warm, rice has an © Was the rice kept warm with the Spatula left in the Inner Cooking Pan? © Was cold rice reheated? © Did you loosen the rice after cooking ing was, completed? Loosen the rice Immediately after cooking ls completed. Rice may hot have been cleaned sufficient, slaving too much bran on the rice. © Some odor may panorama after cooking mixed rice or after using the STEAM or SLOW COOK menu.
TROUBLESHOOTING GUIDE (cont) Possible Causes/Solutions ® The cooking time may have been too short. — Be sure io follow the cooking times suggested In the RECIPES. If It steel requires time adjustments, use the TIME SETTING button to change cooking times. — pg. 17 SLOW COOK # Did you measure the ingredients accurately? menu food ls nat > Inaccuracy ‘measured Ingredients may cause billing-over or underexposing. cooked through © Make sure the Inner Cooking Pan is not deformed.
When you are concerned about foul odors, color IF THE FOLLOWING OCCUR Depending on the region or environment, the Keep Warm temperature may lower, and this can cause foul odors In the rice. If the Keep Warm temperature rises, this can cause the rice to change color or become dry. If the rice smells, changes color or becomes dry, try changing the Keep Warm temperature settings as follows. © REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time.
SPECIFICATIONS WHITE {Auditorium grain whi toe) 018-10 [1-55] [2-10] MAMIE = (Shortsighted grain white rice) 018-10 [1-55] [2-10] QUICK = = {Promethium grain whi ice) 018-10 [1-55] [2-10] MIXED hart medium grain white cite) 018-072 1-4 [2-6] JASMINE 018-10 [1-55] [2-10] Cooking | QUICK JASMINE 018-10 1-55 [2-10] Capacity 36-1. [2-10] rox. L) | PORRIDGE foes RR PGE histrionic 003-027 [05-15] 009-045 [05-25] CONGER 008-018 [0.
“7 RHINOVIRUS www.zojirushi.com FOR CALIFORNIA USA ONLY This product contains a CR Coin Lithium Battery which contains Percolate Material special handing may apply. Ses www.dtsc.
