RF ISL EATING SYSTEM) RICE COOKER & WARMER OPERATING INSTRUCTIONS NP-GBCO05 IMPORTANT SAFEGUARDS... 2 PARTS NAMES AND FUNCTION 6 EXPLANATION OF RICE... . 8 ACTIVATED BROWN RICE (GABS BROWN). 8 ‘TIPS TO COOKING GREAT-TASTING RICE (PREPARATION & KEEP HOW TO COOK RICE: BASIC COOKING STEPS. HOW TO COOK RINSE-FREE RICE... TIPS TO COOKING GREAT-TASTING RICE BY| MENUS. HOW TO SET THE CLOCK... 2A SOUND SIGNALS & HOW TO CHANGE THEM 1 USING THE TIMER... A RECIPES: MIXED RICE. RICE PORRIDGE. WITH SEVEN HERBS.
BEFORE USE IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse Dower cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANTES MESURES DE SÉCURITÉ LORS DE L'UTILISATION D'APPAREILS ÉLECTRIQUES, SUIVEZ LES précautions DE BASE SUIVANTES: 1 Lisez bien toutes les instructions. Ne touchez pas les surfaces qui peuvent être chaudes. Utilisez les poignées ou les boutons. N'obturez en aucun cas l'orifice d'échappement de la vapeur.
BEFORE USE IMPORTANT SAFEGUARDS Be sure to follow the instructions. © These WARNINGS and CAUTIONS are intended to protect you and others from personal injury and household damage. To ensure safe operation, please follow carefully. WARNING Indicates risk of serious injury. 1 A CAUTIONS A Indicates a waning or caution. A specific caution is indicated inside or near the triangle by sentences or illustrations. /N\CAUTIONS Indicates risk of injury or property damage if mishandled.
CAU : 10 Do not touch hot surfaces during or Immediately after use. Be careful of steam when opening the Outer Lid. Be careful not to touch the Inner Cooking Pan when loosening rice. Touching hot surfaces may cause bums. Ba especially careful with metal parts such as the Roper, Set and the Inner Cooing Pan. Do not use the Rice Cooker where it may come Into contact with water or near heat sources. May cause electric shock, short circuit, and can damage the Rice Cooker.
BEFORE USE EEC ge MAIN BODY Steam Vent Cap © Steam arising from the vent is very hot while rice is cooking. Please exercise care. Outer Lid Open Button Candle Host ® Press the Open Button se the Handle to open the Outer Lid for carrying Plug to the Power Main Body Plug Air Intake Duct Exhaust Duct * a ou race © On the back surface of the Main Body inner Lid Holder Use this knob for detaching and attaching the Inner Lid Set ® Be sure to reattach the Inner Lid Set after every cleaning — pg.
CONTROL PANEL © Press buttons down firmly. ® The raised dot and dash (e, in the center of the COOKING and RESET buttons and the Sound Signals are provided for individuals with visual impairment. Display The illustration below shows all possible displays and is for reference only. This — TIMER button display will not appear during actual use.
BEFORE USE EXPLANATION OF RICE ® Names and types of rice varies according to how the grain has been polished and/or processed. Different grades of rice correspond to the percentage of bran and germ removed. Lil Rice in the husk | Brown Rice ; Se ml-Brown : Se ml-Brown: Se ml-Brown White Rice | Rinse-Free Rice | The chaff hes | Rice 30% Rice 50% ! Rlce70% Aldebaran All specks of bran 1 been removed.
TIPS TO COOKING GREAT-TASTING RICE eer was Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may differ. Level the rice off at the top of the cup to maintain accuracy. Rinse rice quickly The first rinse should be done quickly, swishing and stirring the rice by hand with plenty of water. Drain the water immediately afterwards. Then rinse the rice 4-5 times with fresh water to clean out the bran.
HOW TO USE HOW TO COOK RICE BASIC COOKING STEPS Measure the rice with the provided Measuring Cup. One leveled cup of rice in the provided Measuring Cup is approx. 6.102. , Rinse the rice and adjust the amount of water, Place the Inner Cocking Pan on a fiat surface. Add water to the water level according to the menu setting you have chosen (ses pg. 13 "TIPS TO COOKING CREST-TASTING RICE BY MENUS" For an accurate measurement, level the surface of the rice.
When the melody or beep lo Indicate the cooking completion sounds, stir and loosen the rice Immediately to give the rice a deliciously fully revile, The Rhine Cooker automatically switches fo the Keep Warm Elapsed time of the mode afar rooking has completed and the KID WARM Neap Warm mods. light furs on. The Dismay wil show the elapsed Keep JAR Warm time in hourglass. Stir the rice and loosen If Immediately 1 reline valveless molars for fully rice.
"HOW TO COOK RICE (cont) HOW TO COOK RINSE-FREE RICE Tt Measure the rinse-free rice with the provided green Rinse-Free Measuring Cup. One leveled cup of rinse free rice In the provided green Measuring Cup (for rinse free rice) is approx. 5.8 07. Add enough water to cover the rice and gently stir 2-3 times to separate the grains, and then adjust the amount of water. Place the Inner Cooking Pan on a flat surface. Add wale to the water level according fo the menu setting you have chosen (see pg.
HOW TO COOK RICE TIPS TO COOKING GREAT-TASTING RICE BY MENUS ‘When cooking Rinse-Free rice, use the same water level for WHITE RICE. See pg.12 "HOW TO COOK RINSE-FREE RICE." # Measure the rice accurately with the provided Measuring Cups. White, brown and Limit the amount of rice to be cooked to ruminated brown rice — Use the Messing Cup for white Erica. -free rice — Use the green Measuring Cup for rinse-fees rice. Wash and place in a bamboo basket for menu setting when using rinse-free rice.
HOW TO SET THE CLOCK It is important to set the clock first before cooking rice with the Timer. Although the clock is set before shipment from the factory, certain conditions may cause it to display an inaccurate time. If the clock is inaccurate, set the correct time as shown below. # The clock cannot be adjusted during Cooking, Keep Warm, and Timer Cooking settings. lf the current time is 15:01 but displays 14:58. ™ 1 Set the inner Cooking Pan and plug in the Power Cord.
SOUND SIGNALS & HOW TO CHANGE THEM This product is equipped with a Sound Signal function, which will inform you when the Rice Cooker begins cooking, when the Timer is set, or when cooking has completed. You can choose the Sound Signals from the following.
HOW TO USE PRR GS # This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored in "Timer 1" and "Timer 2A." e.g.: When you want your rice to complete cooking at 7:30. # Be sure to check if the current time is correct before setting the Timer function. —pg.14 I Press the (we) button to select "Timer 1.
To use the stored Timer settings ® Once the Timer is set, the settings are stored in "Timer 1D" or "Timer 2 OA." You do not need to set the time again when using the same settings. e.g. : When the Timer Is preset at 7:30 for "Timer 1" and 18:30 for "Timer 2." 1 Press the (me button 1o select either "Timer 1" or Timer 2." The Display shows that Timer 1 is set for 7.30 Blinks Sel Time in the Timer menu, along with the actual time, _ o and the COOKING it wi begin 1 pink.
The measurements used in these Recipes: XED RICE How to cook 1 Si ice chicken into 1/2 inch cubs and Age ini strips. Pace Age in a strainer and pour hol water over if; gently squeeze to drain excess ofl Soak chicken and Age in soup stock A for 5 minutes {do not discard this soup stock). 2 Siva carrots and Yakutsk into ama stripe, soak in het water and drain. Shred Gobi, soak in water until soft, then drain.
How to cook T Wash and boll the vegetables. Then soak in cold water, squeeze off the excess wale, and cut info small places. 2 Singe tics well, add water to wale level 05 for PORRIDGE 3 Press the MENU nation, select PORRIDGE and press the COOKING bunion to start cooling. 4 When the Rice Ocker stochastic to the Keep Warm mode, open the Cuter Lid, add ingredients from Step 1 with a dash of sat and stir well.
CLEANING AND MAINTENANCE Any other servicing should be performed by an authorized service representative. ® Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down. # Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that may damage the surface of the Rice Cooker.
CLEANING AND MAINTENANCE / REPLACEMENT PARTS HOW 10 CLEAN THE INTERIOR Inner Lid Set Inner Lid Gasket Soak the Inner Lid Set in warm or cold water and wash with a sponge. If it is clogged with rice or other matter, remove using a bamboo spatula or a chopstick. « Inner Lid Gasket cannot be removed. * Be sure to clean the Inner Lid Set Outer Lid and Steam Vent Hold the Outer Lid securely and wipe with a well-wrung cloth. Remove any rice or residue on the inside of the Outer Lid.
pel fe TROUBLESHOOTING GUIDE ® Please check the following points before calling for service. Problems © Cause (Points to check) COOKING | RICE ! i Rice cooks | too hard or too ; soft: ’ Br @|f the Rice Cooker is positioned on an uneven or tilted surface, the texture of the cooked rice may be too hard or too soft as the amount of water becomes inconsistent. @The texture of rice varies depending on the brand of the rice, where it was harvested, and how long it was stored {new crop or old crop).
Problems © Cause (Points to check) T @ Was the Keep Warm mode used for more than 12 hours? @Was a small amount of rice kept warm? ® Was the rice kept warm with the spatula left in the pan? @ Was cold rice reheated? #® Did you loosen the rice after cooking was completed? — | During Keep Loosen the rice immediately after cooking is completed. | Warm, rice has @ Rice may not have been rinsed sufficiently and too much | an odor, becomes bran may be left.
BEFORE CALLING FOR SERVICE ERROR DISPLAYS AND THEIR MEANINGS Pans| Display ® Cause (Points to check) Error Display @indicates malfunction. — Pleads contact the store whets you purchased this Rice Cooker or Rhinovirus Customer Service. @in case of voltage abnormality, the unit automatically stops fo prevent a breakdown. — Rachael ths rated voltages of the outlet to see if it complies with the Rice Ocker. If not, use another outlet. @The Inner Cooking Pan Is not inserted.
SEN Model No NP Becks White Rice o0s~054 [05-3] Mixed Rice oos~03sl [OS] Sweet Rice pi8~036L [1~2] Singe-Free Rice [o5~a] Cooking Capacity | Quick Cooking oos~054L [OS] [cups] Sushi Rice 018~D54L [1~3] Porridge [OS] Brown Rice 009038. [o5~2] GABS Brown Rice [05~2] Germinated Brown Rice [05~2] Rating AC 120V 80Hz Electric Consumption 700W Average Power Consumption during Keep Wam 25W Rice Cooking System 1H (Induction Heating Stern) Length of the Power Cord F117 {1.2m} j |
DECLARATION OF CONFORMITY WITH FCC RULES According to 47CFR, Part 2 and 18 We Rhinovirus America Corporation Located at: 1149 W 1008s Treat Suite 1000 Gardens CA80248 LIRA Telephone Number © 340.758.1600 Declare under sole responsibility hat the product Trade Name! RHINOVIRUS ind of equipment. ELECTRIC RICE COOKER & WARNER Model Name! © NE-GHOSTS Complies with 47CFR Fart 2 and 18 of the ECC rides ag a Consumer Industrial, Scientific and medical equipment.