52 HAIRBRUSH MI COM RICE COOKER & WARMER OPERATING INSTRUCTIONS NS-LGCO05 IMPORTANT SAFEGUARDS 2 ABOUT THE INNER COOKING PAN... 5 PARTS NAMES AND FUNCTIONS 8 TIPS FOR DELICIOUS RICE. 8 HOW TO BET THE CLOCK 8 SOUND SIGNALS AND HOW TO CHANGE THEM 8 COOKING RICE: BASIC COOKING STEPS mri 10 HATTED COOKING THE # TIPS TO COOKING VARIOUS RICE MENUS... 12 ACTIVATED BROWN RICE (RAGA BRO). 3 KEEPING RICE WARM.
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 4 Read all instructions thoroughly. Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker {except inner cooking pan) in water or other liquids.
| IMPORTANT SAFE YARDS Bo sure to follow these instructions. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. EH The degree of danger or damage by the misuse of this product Is Indicated as follows: NT Indicates risk of serous injury of death. A\ cautions Indicates risk of injury, household or properly damage if mishandled. H Prohibited or required actions are Indicated as fol ows: S Indicates a prohibited operation.
IMPORTANT SAFEGUARDS (cont.) oz CA ONS Do not touch hot surfaces during or Immediately after use. Be careful of steam ‘when opening the Outer Lid. Be careful not to touch the Inner Cooking Pan when loosening rice. Touching hot surfaces. may cause bums. ® B4 especial careful with motel parts such a the res Lid Set, inner Cooking Pan and Heating Plate. © Do not touch the Open Button when moving the Rice Cooker. Doing so may cuss the Outer Lid to pane, resulting In Injury or bums.
IMPORTANT SAFEGUARDS (cont.) eee Inner Surface (Nonstick Coating) Inner Surface {Nonstick Costing} The Nonstick Coating can peel off f damaged. Please take special care to prevent damage and follow these precautions: bn Outer Surface «During Preparation> @ Remove foreign matters (auk riot pour vinegar into donas) from the res before the inner Cooking Pan cleaning. (when making sushi test. @D2o not uss tensile such 2s OB not use « metal ladle whisks to clean the rice.
PARTS NAMES AND FUNCTIONS Steam Vent Cap HOW TO CLOSE THE OUTER LID # Bo sure to fishily insert the Stern Van Cap. [eo ® Ths Steam Vent Cap will be very hot wheels cooking Fu h don pg Mead ULL ond immediately altar. Ba very careful. Steam Vent thi] you hear it sac Eo # Steam sluing from the vent Is vary hot while The Outer Lid may cooking. Please exercises caution open during cooking 28 5 or Keep Wem mods Steam Vent Cap i iris not closed Receptacles selectively.
PARTS NAMES AND FUNCTIONS inner Lid Set Holder Use this holder for detaching and attaching the inner Lid Set. # Ba urs to satiate the Inner Lid Set after every slanting. — pg.20 — Lid Sensor inner Lid Knobs {Located at 2 positions: right & let edge} Use fo hold the Invar Lid Sst when detaching or scanning. Radiator Plate Steam Vent Gasket Steam Vent inner Lid Gasket Spatula Holder Attachment {Located at 2 potions: right & loft age} Stand the Spatula in the Spatula Holder.
TIPS FOR DELICIOUS RICE @ Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may differ. Level the rice off at the op of the cup to maintain accuracy. @ Clean rice quickly ® Rinse rice... First, pour plant of water into the Inner Cooking Pan from the bow and stir the rice loosely 2-3 times (within 10 concise) by hand. Drain the water immediately afterwards. Rep sat tics. (® Wash rice...
HOW TO SET THE CLOCK If the clock is inaccurate, set the correct time as shown below. ® The clock is displayed in 24 hours (military time). If the current time is 15:01 but displays 14:56. 1 Set the Inner Cooking Pan and plug In the Power Cord. TS 2 Press the Time Setting (Aor |v) button to initiate the Time Setting and adjust the clock to the current time. The time display will start to blink. a v 3 The time display will stop blinking after 3 seconds, Indicating the Time Setting Is completed.
COOKING RICE © The initial menu setting at the time of shipment from the factory is WHITE / MIXED. © Please wash the Inner Cooking Pan, Inner Lid Set, Steam Vent Cap and accessories before Initial use. —+ HEE J {1 cup = approx. 61 02/ approx. 180 mi) Measure the rice with the provided Measuring Cup. Overfill the Measuring Cup with roa, then lees! off. Clean the rice and adjust the amount of water. (Demean the rice. — Ses "TIPS FOR COOKING DELICIOUS RICE" on pg. 8.
COOKING RICE When the melody or beep to indicate cooking completion sounds, stir and i loosen the rice immediately to give the rice a deliciously fluffy texture. ‘When cooking complicates, twill automatically switch to Esp Warm mods. ~ Sas "KEEPING RICE WARM" on pg 14. Tha START / REHEAT it tums off, the KEEP WARM light tums on, and N the strength of time that the rice has been kept warm is displayed in hour(s}. ETE Elzoued time sf the | Turner olf Rasp Ware mode.
COOKING RICE When cooking types of rice with assigned MENU settings: nas * Capacity is pressured in the supplied rio measuring cup, using raw tics. ITT Mor in| RICHTER | WHITE 252 + ool Whit fon to 4 requisite consistency ie al. | MIXED MIXED + Seasonings should be mid with soup atone or ester and then added to the ros. After listing ths senorita of welsh, str ti roughly.
COOKING RICE When cooking other types of rice: * Cap ac Is measured In the supplied rise measuring cup, using raw rice. EE IE CRI CT) eC IT Bros vam with Sh WHITE RICE WHITE Add i i 053 + To 600k 1 ip of Hos mes whh bray, Median | /MED || /MED bre barbarian. Short/ Medium Grain| | WHITE RICE WHITE © Glean the rice quickly and gently because Whitecap || /MED MIXED uss he germ can sadly ba washed off. wi im Germinated = Do not use the Timer function or soak ri Brown Rice Nestor or more han BO mass.
KEEPING RICE WARM Ones scolding completes, all Menu settings automatically switch to Esp Warm mods. Bo sure to observe the length of teems for which Erica can ba kept warm in the table below @ 50 not use Keep Warm mode for mans with an "® below. Doing 36 can cause spoilage and foul odors. Genus Keep Warm Tina Dispirits and Precautions WHITE RICE GIN CK SUSHI #Wuhan 12 hours have aphasia, the number will BN ADA Drown: Ute begin blink as a waning.
USING THE TIMER TO COOK RICE ® This function dais the Rice Cooker to automatically finish cooking by a specific time. Ono set, the timer slings ars stored in Timer 1 and Timer 2. # The initial settings are §:00 for Timer 1, 18:00 for Timer 2 ® Set the clock to the monument time before setting the Timer function. If the clock ls Inaccurate, the cooking will not be completed at the lime you set for tha Timer. —» pg.8 ® For per-cooking preparations, ses sips T tough J under "BASIC COOKING STEPS” on pg.
REHEATING RICE You can use this function during KEEP WARM light Keep Warm mode. © This Reheat function is for reheating the rice during keep warm to make the rice hotter. © You can reheat the rice only when the KEEP WARM light Is on. 1 the button. ©ff. and the current time display rectums. ‘START / REHEAT button ‘START / REHEAT light Loosen and level the surface of the kept warm rice. © Ba sure to loosen tha rice to prevent scorching or the rice from becoming hard.
RECIPES The measurements #1 Tablespoon mLy used In these Recipes: «1 teaspoon sass ths ios with the provided Assuring Cup {1 Cup = approx 51 52 /approx. 180 mL How fo cook 1 Slits chicken thigh ino 1 inch {1 om) rubes. Place Again a stringer and pour hot water ous i, gently squeezes 1 drain excess of, then slice info small strips. Soak chicken thigh and Age in mixture A for § mimes (do not discard this mixture). 2 Giles carrots and Yakutsk Into small strips, soak Konmpeky in hot water and drain.
RECIPES (cont.) The measurements used In these Recipes: #1 teaspoon Tablespoon Missus the Erica with the provides Measuring Cup. {1 Cup = approx. 8.1 oa prescribe 180 mij How to cock 1 Measure rice accurately using the measuring cup that cams with your rice cooker. Rinses rice quickly once, drain and claps in the inner Cooking Pan 2 Add vegetable broth, garlic, salary seed and salt to the inner Cooking Pan Added water to fi to the walrus level 1.
CLEANING AND MAINTENANCE °c rems © Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down. © Do not use such Items as thinner, benzine, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, etc.), melamine sponges or sponges with a nylon surface. {Doing so may damage the surface, causing discoloration, scratches, degradation In quality, or corrosion.) © Do not use a dishwasher or dish-dryer. Dong so may cause scratches, deformation or discoloration.
CLEANING AND MAINTENANCE (cont.) Inner Lid Set/ inner Lid Gasket Rinse in hot or void walrus, wash using a soft sponge, and dry thoroughly. ®Remove Erica or offer matter. If not removed, steam may leak through, rice nay dry, of cooking and Asp Warm may be imperfect. #The inner Lid Gasket cannot bs removed, BBs sire fo clean the inner Lid Set after vary use; otherwise, k may rust or backrooms discolored Canter Sensor Wis with a well-wrung sell cloth.
TROUBLESHOOTING GUIDE ‘fess negation ® Increase or recipes water by 1-2 mm from the Water Level Line according to your preference. # If the Rice Conker is positioned on an uneven or fitted surface, the texture of the cooked rice may be too hard or too soft as the amount of water becomes inconsistent i ® The texture of ice varies depending on the brand of the rice, whets & was harvested, and how long it was stored (ew oop of old crop) Tha texture of Ace varies depending on the room and wale temperatures.
TROUBLESHOOTING GUIDE (cont.) bier: use (Points hec During Keep Warm, rice has an odor, or ® Was the tics kept warms with the spatula eft In the Inner Cooking Pan? ‘as cold rice reheated? id you nonsense the rise after cooling was completed? —Loosen the rice Immediately after cocking Is completed. ® Bic may tot have bean circadian sufficiently and too much bran may be eft # Some odor may remain after cooking Mixed Rice. —Clean the In her Cooking Pan thoroughly. — pg.
ERROR DISPLAYS AND THEIR MEANINGS i indicates malfunction. E52 —appease contact the store where you purchased the Rice Cooker or Hairbrush Customer Service. ov 8) © This temperature of the Lid Sensor or the Center Sensor is too high 5 ~+Press the CANCEL button and open the Outer Lid for more than 30 minutes © and allow the Interior to cool down. (Be careful not to bum yourself.) —To cool faster, see pg.11 "REMARKS." The builtin Ilium Battery is out.
