DPF LIL UMAMI™ MI COM RICE COOKER & WARMER CP Befell] I Bud SITE TEE Ex C=] EEE INDEX IMPORTANT SAFEGUARDS... PARTS NAMES AND FUNCTIONS. HOW TO SET THE CLOCK... SOUND SIGNALS & HOW TO CHANGE THE! TPS TO COOKING GREAT-TASTING RICE (PREPARATION & KEEP WARM). ACTIVATED BROWN RICE (GABS 2 HOW 70 COOK RICE: BASIC COOKING STEPS REHEAT FUNCTION. . USING THE TIMER... HOW TO USE THE SLOW COOK SETTING. RECIPE: HAND-ROLLED SUSHI / CHIRASHI-SUSH! AVOCADO & TUNA BOWL...
IMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING: 1 Read all instructions thoroughly. 2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection. 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids.
IMPORTANTES MESURES DE SÉCURITÉ LORS DE L'UTILISATION D'APPAREILS ÉLECTRIQUES, SUIVEZ LES précautions DE BASE SUIVANTES: 4 Lisez bien toutes les instructions. 2 Ne touchez pas les surfaces qui peuvent élire chaudes. Utilisez les poignes ou les boutons. N'obturez en aucun cas l’orifice d'échappement de la vapeur.
I M PORTENT SAFE UAR DS Be sure to follow the instructions. ® These WARNINGS and CAUTIONS are intended to protect you and others from personal injury and household damage. To ensure safe operation, please follow carefully. Indicates risk of serious injury. *! /\ WARNINGS Indicates risk of injury or property damage if mishandled. *2 *3 /\ CAUTIONS 1 Serious injury includes loss of eyesight, bums (high and low temperature), electric shock, bone fractures, toxic reactions as well as other injuries severe enoug
triangles by sentences or illustrations. nN indicates a waning or caution. A specific caution is indicated inside or near the S Indicates a prohibited operation. A specific prohibited operation is indicated inside oF near the circle by sentences or illustrations. RESTRICTIONS | Indicates a requirement of instruction they must be lolloped. A specific instruction is indicated inside or near the circle by sentences or illustrations. ( /\ CAUTIONS ) Do not touch het surfaces during or Immediately after use.
PARTS NAMES AND FUNCTIONS Handle Use the Handle for carrying. Steam Vent © Steam arising from the vent is very hot while cooking. Please exercise care. open during cooking or Neap Warm mods Steam Vent Set et EE licensed roe] Open Button Press the Open Button to open the Outer Lid. Plug Receptacle Appliance Plug inserts hers. Appliance Plug Power Plug Td inner Lid Set Holder Use to detach and attach the inner Lid Set. #Be sure to reattach the Inner Lid Set after every cleaning. — pg.
Press bunions down firmly. @ Ths raised dot and dash in the center of the START / REHEAT and CANCEL bunions and the Sound Signals are provided for individuals with visual impairment. TIME SETTING button Display Use these buttons for setting the Timer The illustration below shows all possible displays and is for {lime of cooking completion, cooking reference only. This display will not appear during actual uss.
HOW TO SET THE CLOCK / SOUND SIGNALS & HOW TO CHANGE THEM It is important to set the clack first before cooking rice with the Timer. Although the clock is set before shipment from the factory, certain conditions may cause it to display an inaccurate time. If the clock is inaccurate, set the compact time as shown below. # The clock cannot be changed during Cooking, Reheating, Regular Keep Warm, Extended Keep Warm or Timer Cooking.
TIPS TO COOKING GREAT-TASTING RICE (preparation & keep warm Bim sure to use the Measuring Cup provided, as other measuring cups may differ. Measure rice accurately Level the rice off at he top of the cup to maintain accuracy. Clean rice quickly [Prepare a Wash tne ce with (O Rings rice First, pour plenty of wale into the inner Cooking Pan from the bow! and stir the Erica loosely by hand. Drain the water . immediately afterwards. (Repeat twice) @®Wash rice.
HOW TO COOK RICE LAE LTE Coors bioreactors mess $5 505 White rice and brown rice =» Use the Measuring Cup for white rice. {1 Cup = approx 8102} WHEN COOKING RINSE FREE RICE #7 Measure the rice with the provided Measuring Cup. ~ One lave lad cup of Erica in the provided Measuring Cup is approx. Rinse-free rice 8.10%. = Use the green Measuring Cup for rinse-free rice. {1 Cup = approx. 5.802.
70 1 Press the Is [ button. The START { REHEAT it wil tro on snd the | Jn maiming fme melody fo start cooking will sound. When minutes. ital the Aloe Cooker reaches the steaming process, the Display shows the remaining lime: ull completion ‘@ Make sure the Rice Cooker is not In Keep Warm mode, then Ross the START / REHEAT button. ihe Keep Warm light is on, the reheating process will start.
HOW TO COOK RICE (cont.) Menus Venus with special menu settings. Licorice | hiss WHITE WHITE = : i Yan hie ica sews tha ios longer fo make i Whe fie Que WHITE oo : bd Tina Refrain | Riefenstahl | | CAREFREE WHITE The recompensed amount of ingredients should 10L 14 fe about 30-50% of the rice volume. Chop Ingredients into smell places and pace on EEE TRA at oo ; seasonings should be mixed with soup stock or Mixed Rice Wis Ties MIXED WHITE water and then added to the Erica.
Others These mans may ba cooked using the settings sailboard below. Wed Rice Barley fermium WHITE WHET 10L 168 + The amount of barista mixed info the rice with Barley with White ice ' Leila should be less than 20% of th tots volume. Virile Rico White Fle: ; 101: 155 . } wih Belem ih Gem WHITE WHITE CRE Rena tics gently and quickly.
REGULAR KEEP WARM & EXTENDED KEEP WARM Switch between Regular Keep Warm mode and Extended Keep Warm mode by pressing the KEEP WARM bunion during |REGULAR KEEP Keep Warm mode. WARM it * The EXTENDED KEEP WARM mode Is not |EXTENDED KEEP available during the following (the Rice WARM light Cooker will beep and automatically start the Regular Keep Warm mode): * MIXED, PORRIDGE, SWEET, BROWN and | KEEP WARM GABS BROWN menu settings. button o If 12 hours of Regular Keep Warm has already lapsed.
REHEAT FUNCTION START / REHEAT ght You can use this function during Regular Keep Warm mode or Extended Keep Warm mode. # This Reheat function is for reheating the rice during keep warn to make the rice hotter. Particularly, when the rice is kept warm at a lower temperature by the Extended Esp Warm mode, the Reheat function will reheat the rice to the best temperature for eating. # Do not use the Re heal function for the SLOW COOK menu setting.
USING THE TIMER ~~ “Sr gins Timer function pgs oe" & This function sets the Rice Cooker to automatically finish cooking by a pacific time. Once set, the teems settings are stored in "Timer 1" and "Timer 2." # The initial settings are §:00 for "Timer 1%, 18:00 for "Timer 2°, EEE Es ase Press the button to select “Timer 1" (or "Timer 2°). The preset time for "Timer 1° and the START / REHEAT light will blink. ® Press the button again and the preset time for "Timer 2" will appear.
HOW TO USE THE SLOW COOK SETTING “Beria lodestones. STE) | ® Mix seasonings well, or they may settle at the bottom of the Inner Cooking Pan. | Jo prevent hods hom « Do not put hot water into the Inner Cooking Pan before initiating cooking. ng & Da not cook processed fish products such as chinwag or kaboom as they may expand with heat, * Do not place hard ingredients such as rube in the Inner Cooling Pan. To minimize not use the Inner Cooking Pan for holding SLOW COOK foods.
RECIPES The measurements used in these Recipes: @ 1 Tablespoon = 085 0z. @ 1 teaspoon = 0.2 oz. Ingredients (4-5 servings) 4 cups Rice Mixed vinegar 4 Hap. Bic vinegar 1 Tsp. Sugar 102 tsp Salt Suggested Tho pings Mishmash (ulna, squid, pears, ote} Sickies (9.
® Measure the rice with the provided Measuring Cups White, brown and germinated brown rice — Use the Measuring Cup for white rice. {1 Cup = approx. 6.1 oz} Rinse-free rice — Use the green Measuring Cup for rinse-free rice. (1 Cup = approx. $8 oz.) (ETAS 8 BIG 18 lie Se WHITE ingredients (4~5 servings) 3 cups Bic 1b.
RECIPES (cont.) The measurements used In these Recipes: # 1 Tablespoon = 0.5 oz. ®1isaspoon=020z. no Ingredients {4-5 servings) 2 cups Rice 4 Zor Chicken 1.1/2 Hap Light soy 1/2 slice Age (died toh) saute 1 92 each Carols, 112 Tsp Wb (sweat Koalas and Gobi sak) 2-3 Ore! Stillness Uz tsp Gal mushrooms (soaked in 12 ep Homeless war (0 Reconstruction | soup taken from soaking dried Shiitake fo taste Sons parsley ia last How to cook 1 Slice chicken into 1/2 inch cubs.
@ Masseurs ths rice with the provided Measuring Cups. White, brown and germinated brown rice — Uss the Measuring Cup for white rice. {1 Cup = approx. 6.1 oz} Rinse-frats rice — Use the gran Measuring Cup for rinds-free rice. {1 Cup = approx. 5.802.) «Use a plastic ladle when stirring the Ingredients. RO Sed LLL oo SLOW COOK CT ingredients 1.
+ Clean the Rice Cooker thoroughly after every uss. CLEANING AND MAINTENANCE + Bo sure to unplug the Power and allow the Main Body and the Invar Cooking Pan io cool down. Main Body: Wis clean with a wall-wrung soft cloth. @ If using a cloth that is chemically treated, use sparingly to avoid transferring the chemical smell and do nol scrub the Rice Cooker Steam Vent Set — See pg.23 Cuter Lid Remove the Steam Vent Set, and weeps forcefully. the Outer Lid with a well-wrung soft Open Bunion cloth.
* Du not use a thinner, benzene, abrasive cleaners and brushes bleach or anything that may damage the surface of the Rice Cooker. © Do not use & dishwasher for cleaning or doing. (Bay cause the plastic parts to deform.} © Ba sirs to reattach the inner Lid Sef, Steam Vent Sat and Spatula Holder ibid Wash the inside and outside of the Steam Vent Set under running water.
TROUBLESHOOTING GUIDE Problems Rice cooks too hard or too doff: # Please check the following points before calling for service. 8 Cause (Points to check) ® If the Rice Cooker Is positioned on an uneven or tied surface, the textures of the cooked rice may be foc hard or too soft as the amount of water becomes inconsistent. ® The textural of rice varies depending on the brand of the tics, where it was harvested, and how long i was stored (new crop or old crop).
Problems | The Rice Cooker | starts cooking i immediately after { the Timer Is set: © Cause (Points to check) ® 1s the current lime set correct? — The clock Is displayed In 24 hours (military time). Please check and set it again. ® if the Timer is sel at a shore time than suggested, it will begin cooking immediately. TIMER COOKING | at ho set timer #is the current lime set correctly? — The clock is displayed In 24 hours {military time). Please check and sel it again.
ERROR DISPLAYS AND THEIR MEANINGS x Panel Display ! © Cause (Points to check) CHE 5 # indicates malfunction. — Please contact the store where you purchased the Tus oul iq Rios Cooker or Rhinovirus Customer Service. ¢ ® The temperature of the Lid Sensor or the Center Sensor is foo high. — Press the HI: HOP CANCEL button and open the Outer Lid for about 15 minutes and allow the f interior to cool down. (Be careful not to burn yourself) The Inner Cooking Pan is not inserted.
SPECIFICATIONS Made! No. IGNACIO MAGISTRACY White Rice f1~10] Mamie Rice [15.5] {1~10] Quick Cooking [1-55] {1~10] Rinse-Free Rice [1~55] 017~171L [1~10] Mixed Rice {1~4] [2-6] Cooling Capacity | Sushi Rice [1~55] o18~18. [110] [opus] ) Thick [0.51] [05~18] Porridge Thin 0.
