IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions, Do not touch hot surfaces. Use handles or knob. To protect against electrical shock, do not immerse cord, plug or body in water or other liquid. Close supervision is necessary when the appliance is used by or near children, Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. .
C. If a long detachable power supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the extension cord should be a grounded type three-wire cord and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
HOW TO COOK RICE 1. MEASURE RICE ACCURATELY. Measure rice using the measuring cup included. Wash rice thoroughly in a bowl with acid water until the water becomes clear. One ravel cup of rice is 180ce (Approx. 8 oz.) DO NOT USE THE INNER PAN TO WASH RICE as it may damage the pan. 2. PLACE THE WASHED RICE IN THE INNER PAN. Place the washed rice in the inner pan and add cold water. The amount of water is determined by the volume of rice.
HOW TO COOK BROWN RICE Brown rice is the entire grain of rice with only the inedible outer husk removed. The nutritious, high fiber bran coating gives the rice alight brown color. Brown rice has a nutrient flavor and chewy texture and retains all its natural vitamin and minerals. it takes longer to cook than white rice. Ong cup of uncooked brown rice makes about 3 cups cooked rice. 1. Measuring the Rice Use the provided measuring cup to measure the desired amount of brown tics.
STEAMING VEGETABLES, EGGS AND SEAFOOD 1. Put water info the inner pan. The amount of water varies according to the food and quantity, Follow the chart given below for steaming different foods. 2. Puttee steaming tray into the inner pan and place foods on top of the steaming tray. 3. Cover proper with lid. Plug in the cord. Press cocking switch, 4, When the cocking is completed, the rice consumerist will turn off and auto manically switch to the “Keep-warm” cycle.
DESSERTS RICE PUDDING Ottoman sweet dessert that takes only minutes 10 prepare with leftover rice and a short time to cook. To keep rice from sinking to the bottom, stir gently after @ minutes of cooking, before the top sets completely. Ingredients NOS-10] NOS-18 Large eggs 1 2 Sugar paths. | 3 Tsp. Vanity 1215p. | 4 top. Salt pinch | a pinch Warm Mik 120cc | 24000 Cold Cooked Rice Raisins 1 Hosp. | 2 Hosp. Cinnamon and Sugar Famish Water 180¢c | 240¢cc Ranking Time 25 min, | 28 min.
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COMMENT FAIRE CUIRE LE PIZ 1. MESUREZ EXACTEMENT LA QUANTITÉ DIREZ Mesurez la riz en utilisant la tasse graduée jointe. Lavez complètement le riz dans une bassine avec de l'eau froide, jusqu'a ce que Peau devienne limpide. Un niveau de tacs graduée de riz est égal 4 180cc {approximativement § ancestrale. N’UTILISEZ PAS LA CUVETTE INTERNE POUR LAVER LE PIZ car cela risquerait de Endommager. Quantité de 180 cc 2. PLACEZ LE RIZ LAVE DANS LA CUVETTE INTERNE.
précautions GENERALES 1. Ne plongez pas le corps principal de cet 3. Retirez les matières remélanges se trouvant appareil dans de Peau ou d'autres liquides. a la surface du cuider et au fond de ia cuvette intime. 2. Lavez ia cuvette interne et le couvercle dans de l'eau savonneuse chaude. Utilisez pas. de matières abrasives ou de nettoie-métaux en patte car cela risque de rayer la surface de la cuvette.
COMO COCINAR ARROZ 1. MEDIR EL. ARROZ CON PRECISIÓN Mida ef arroz usando la taza graduada incluida, Lave el arroz bien en un recipiente con agua fría hasta que el agua se aclare. Una taza de nivel de arroz son 180 cc (Aproa. 6 onza) NO USE LA CAZUELA INTERNA PARA LAVAR EL ARROZ, ya que pueda datarse la cazuela. Volumen 180 cc 2. META EL ARROZ LAVADO EN LA CAZUELA INTERNA. Meta ef arroz lavado en la cazuela interna y alfada agua fría. La cantidad de agua se determina mediante al volumen de arroz.
PRECAUCIONES GENERALES 1. No sumerja el cuerpo principal en agua ni 3. Quita los objetos epitafios de la superficie #n pingan otro guido. del calefactor de cocinar y del fondo de ia cazuela interna. 2. Lave la cazuela interna y [a tapa con jabón y agua caliente. No use abrasivos o pulidores metílicos, ya que podrían rayas la superficie de la acusica.