EN User Manual Oven POP27902
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions 2 3 5 5 6 8 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 9 17 19 21 22 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.
• • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• • • • • • • • • • • • • • • • • Use this appliance in a household only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door.
• and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • • Disposal Warning! Risk of injury or suffocation. Internal light • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. The type of light bulb or halogen lamp used for this appliance is only for household appliances.
After the software version goes off, the display shows and "12:00". "12" flashes. 1. Press Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds. The display shows flashes. 3. Press or again and again until the indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". 2. or Press to set the current hour. and the set hour.
Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Meat To prepare very tender and juicy roasts. Keep Warm To keep food warm.
Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This function has no effect on the operation of the appliance.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol on in the display. To reset the Count Up Timer, press and hold and . The timer starts to count up again. comes The Count Up Timer cannot be used with the functions: Duration , End . Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. Additional functions Using the Child Lock The Child Lock prevents an accidental operation of the appliance.
General information • • • • • • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake1) 160 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes - one level 170 3 140 - 150 3 20 - 30 In a baking tray Small cakes - two levels - - 14
Bread and pizza Food Conventional Cooking Temperature (°C) White Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray bread1) 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 Two pieces Lamb 190 2
Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Veal Food Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Care and cleaning Warning! Refer to Safety chapters. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
The cleaning reminder goes out: • after the end of the Pyrolysis function. • 5 6 if you press and at the same time while PYR flashes in the display. 90° Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. 5 Release the locking system to remove the glass panels. 7 Caution! Do not use the appliance without the glass panels.
Replacing the lamp A B C Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Caution! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. 2. Deactivate the appliance. Remove the fuses from the fuse box or deactivate the circuit breaker.
Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .............
Cable Securing the appliance to the cabinet Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2F (T90), H05 BB-F A B For the section of the cable refer to the total power on the rating plate and to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
EN 60350-1 - Household electric cooking appliances Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance. Energy saving • The appliance contains features which help you save energy during everyday cooking. • • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up.
www.electrolux.
