User manual

Defrost

Food Quantity (g) Defrosting

time (min)

Further defrosting

time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an up-

turned saucer placed on a large

plate. Turn halfway through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped

when still slightly frozen in pla-

ces.

Gateau 1400 60 60 -

Drying - Fan Cooking

• Cover trays with grease proof paper or baking

parchment.

• For a better result, stop the oven halfway through

the drying time, open the door and let it cool down

for one night to complete the drying.

Vegetables

Food Temperature (°C) Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour 60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature (°C) Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4