EN User Manual Oven POU25602
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions 2 3 5 5 6 7 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 8 8 14 16 16 18 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.
• • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
Use • Warning! Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • • • • • 4 Use this appliance in a household only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
Product description General overview 1 2 3 4 5 6 7 2 8 13 4 9 10 3 11 2 1 12 Accessories • 1 2 3 4 5 6 7 8 9 10 11 12 13 • Wire shelf For cookware, cake tins, roasts. Control panel Knobs for the hob Temperature lamp / symbol / indicator Knob for the temperature Electronic programmer Knob for the oven functions Power lamp / symbol / indicator Air vents for the cooling fan Heating element Lamp Fan Shelf support, removable Shelf positions Baking tray For cakes and biscuits.
Daily use 1. Warning! Refer to Safety chapters. 2. Retractable knobs To use the appliance, press the control knob. The control knob comes out. 3. Turn the knob for the oven functions to select an oven function. Turn the knob for the temperature to select a temperature. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
Display A B C A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. Refer to the hob user manual. You must read the Safety chapters in the hob user manual. 1. 2. Using the double zone (if applicable) To activate the double zone, turn the knob clockwise.
Clock function Application End To set the time of day when the oven should deactivate. You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . Setting the clock functions The clock function operates. The display shows the indicator for the clock function you set.
Baking cakes • • prevent the smoke condensation, add water each time after it dries up. Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking times Cooking times depend on the type of food, its consistency, and volume. Cooking meat and fish • • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Plum cake1) 170 2 165 2 20 - 30 In a bread tin Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking tray Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking tray Meringues 100 3 115 3 35 - 40 In a baking tray Buns1) 190 3 180 3 80 - 100 In a baking tray Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a baking tray Plate tarts 180 3 170 2 2
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a baking tray 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 - 150 On a deep pan Shin of pork 180 2 160 2 100 - 120 2 pieces on a deep pan Lamb
Grilling Preheat the empty oven for 10 minutes before cooking.
Food Quantity Pieces Temperature (°C) Time (min) (g) Shelf position 1st side 2nd side Vegetable gratin - - 200 20 - 25 - 3 Scallops - - 200 15 - 20 - 3 Mackerel 2-4 - 200 15 - 20 10 - 15 3 Fish slices 4-6 800 200 12 - 15 8 - 10 3 Care and cleaning Warning! Refer to Safety chapters. Removing the shelf supports To clean the oven, remove the shelf supports.
1 Clean the glass panel with water and soap. Dry the glass panel carefully. 2 When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. 1 Open the door fully and 2 Lift and turn the levers on hold the two door hinges. the two hinges. 3 4 3 Close the oven door 4 Put the door on a soft halfway to the first cloth on a stable surface. opening position. Then pull forward and remove the door from its seat.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released.
Securing the appliance to the cabinet Building Under Caution! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. A B Before you install the appliance, fit it with the applicable hob from the table.
1 2 3 4 5 230V 3~ L1 L2 L3 PE 1 2 3 4 5 230V 1~ L1 N 1 2 3 4 5 PE L1 L2 N 1 2 3 4 5 PE L1 L2 L3 N PE 400V 2N~ 400V 3N~ Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zoppas Model identification POU25602XK Energy Efficiency Index 103.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. ENVIRONMENT CONCERNS not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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