IL User manual Cooker PP65AM
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 5 5 6 6 7 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Oven - Care and Cleaning _ _ _ _ _ _ _ _ _
• • • • • – do not put hot water directly into the appliance – do not keep moist dishes and food in the appliance after you finish the cooking Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands. Do not keep moist dishes and food in the appliance after you finish the cooking as the moist can damage the enamel or get into the units.
• Make sure that the mains plug and cable is not squashed or damaged by the back of the appliance (if present). • Make sure that the mains plug is accessible after installation. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • Information on the voltage is on the rating plate.
Cooking surface layout 1 2 4 3 Accessories • Deep roasting pan To bake and roast or as pan to collect fat. • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. 1 2 3 4 Semi-rapid burner Semi-rapid burner Auxiliary burner Rapid burner • Storage compartment Below the oven is the storage compartment. To use the compartment, lift the lower front door then pull down. Warning! The storage compartment can become hot when the appliance operates.
1 2 3 4 1 2 3 4 Burner cap Burner crown Ignition candle Thermocouple Warning! Do not keep control knob pressed for more than 15 seconds. If the burner does not light after 15 seconds, release the control knob, turn it into off position and wait for at least 1 minute before trying to light the burner again. If the burner accidentally goes out, turn the control knob to the off position and wait for at least 1 minute before trying to light it again.
After cleaning, dry the appliance with a soft cloth. Oven - Daily Use Activating and deactivating the appliance 1. Turn the oven function control knob to the necessary temperature (between 50°C and 253°C). 2. To have more heat from the top or the bottom of the appliance, turn the oven function control knob or . to 3. To deactivate the appliance, turn the oven functions control knob to the Off position.
and keep the food soft inside and crusty outside. It reduces the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the appliance when you open the oven door while cooking. To reduce condensation, run the oven for 10 minutes before cooking. • Wipe away moisture after every use of the appliance. Baking cakes • The best temperature for baking cakes is between 150°C and 200°C.
Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. knives or scrapers) can cause damage to the glass. Removing the oven door and the glass panel Inserting the door and the glass panel When the cleaning procedure is completed, insert the oven door. To do so, do the steps in opposite way. 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges.
Cooking tables Baking and roasting table CAKES TYPE OF DISH Conventional cooking Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] Whisked recipies 2 170 2 (1 and 3) 160 45-60 In cake mould Shortbread dough 2 170 2 (1 and 3) 160 24-34 In cake mould Butter-milk cheese cake 1 170 2 160 60-80 In cake mould 26 cm Apple cake (Apple pie) 1 170 2 left + right 160 100-120 2 cake moulds of 20 cm on the oven shelf Strudel 2 175 2 150 60-80 On baking tray
BREAD AND PIZZA Conventional cooking TYPE OF DISH Fan cooking Cooking time [min] Notes 190 60-70 1-2 pieces, 500 gr one piece1) 1 180 30-45 In bread tin 190 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) 1 190 1 190 20-30 On deep roasting pan1) 3 200 2 190 10~20 On flat baking tray1) Cooking time [min] Notes Level Temp [°C] Level Temp [°C] White bread 1 190 1 Rye bread 1 190 Bread rolls 2 Pizza Scones 1) Preheat for 10 minutes.
TYPE OF DISH Conventional cooking Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] English roast beef rare 2 210 2 200 44-50 On oven shelf and deep roasting pan English roast beef medium 2 210 2 200 51-55 On oven shelf and deep roasting pan English roast beef well done 2 210 2 200 55-60 On oven shelf and deep roasting pan Shoulder of pork 2 180 2 170 120-150 On deep roasting pan Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan Lam
Quantity TYPE OF DISH Grilling Pieces g Fillet steaks 4 800 Beef steaks 4 Sausages 8 Pork chops Cooking time in minutes Temp.
Problem Possible cause The oven lamp does not operate Remedy The oven lamp is defective Replace the oven lamp Steam and condensation settle You left the dish in the oven for Do not leave the dishes in the oven for longer on the food and in the oven too long than 15-20 minutes after the cooking process cavity ends If you can not find a solution to the problem, refer to your dealer or the Service Force Centre. Warning! Let a qualified electrician or competent person do repairs to the appliance.
NORMAL POWER NORMAL POWER REDUCED POWER kW kW inj. 1/100 mm m³/h inj. 1/100 mm G30 G31 Semi-rapid burner 2,0 0,45 96 0,190 71 145 143 Rapid burner 3,0 (nat. gas) 2,8 (LPG) 0,75 119 0,286 86 204 200 BURNER NATURAL GAS G20 (2H) - 20 mbar Gas Connection Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you use flexible metallic pipes, be careful they do not come in touch with mobile parts or they are not squeezed.
3. With a socket spanner 7 remove the injectors and replace them with the ones which are necessary for the type of gas you use. 4. Assemble the parts, follow the same procedure backwards. 5. Replace the rating label (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance.
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