User manual

Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp. (°C) 1st side 2nd side
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwiches 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Pizza
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Pizza Function
Cooking time in mi-
nutes
NOTES
Level temp.°C
Pizza , large 1 200 15~25 on flat baking tray
Pizza , small 1 200 10~20
on flat baking tray or on
oven shelf
Bread rolls 1 200 15~25 on flat baking tray
What to do if…
Problem Possible cause Remedy
The flame is blow out immedi-
ately after ignition
Thermocouple is not heated
sufficient
After lightning the flame, keep the knob push-
ed for approximately 5 seconds.
The gas ring burns unevenly Burner crown is blocked with
food residues
Make sure that the injector is not blocked and
the burner crown is clear of food particles.
The appliance does not oper-
ate
The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is released more
than one time, refer to a qualified electrician.
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not
set
Control the settings
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