User manual

Problem Possible cause Remedy
The oven lamp does not oper-
ate
The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven for
too long
Do not leave the dishes in the oven for longer
than 15-20 minutes after the cooking process
ends
If you can not find a solution to the problem, refer to
your dealer or the Service Force Centre.
Warning! Let a qualified electrician or competent
person do repairs to the appliance.
Important! If you do not operate the appliance
correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the
warranty period.
If you can not find a solution to the problem, speak to
your dealer or the Service Force Centre.
These data are necessary to help you quickly and
correctly. These data are available on the rating
plate (refer to "Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal fronts:
If you open the door during or immediately after
the baking or roasting procedure, steam can show on
the glass.
Installation
Important! First read "Safety information" chapter
carefully.
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height 850 mm
Width 600 mm
Depth 600 mm
Oven capacity 56 l
Gas Category III1a2H3+
Gas Supply G20(2H) 20 mbar
By-pass diameters
Burner Ø By-pass in 1/100 mm.
Auxiliary 28
Semi-rapid 32
Rapid 42
Gas burners
BURNER
NORMAL
POWER
REDUCED
POWER
NORMAL POWER
NATURAL GAS
G20 (2H) - 20 mbar
LPG
(Butane/Propane) G30/31-30 mbar
kW kW
inj. 1/100
mm
m³/h
inj. 1/100
mm
g/h
G30 G31
Auxiliary
burner
1,0 0,33 70 0,095 50 72 71
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