User manual

and keep the food soft inside and crusty outside. It
reduces the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
glass doors. This is normal. Always stand back form
the appliance when you open the oven door while
cooking. To reduce condensation, run the oven for
10 minutes before cooking.
• Wipe away moisture after every use of the appli-
ance.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To pre-
vent the smoke condensation, add water each time
after it dries up.
Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Oven - Care and Cleaning
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Cleaning the oven door
The oven door has two panels of glass installed one
behind the other. To make the cleaning easier remove
the oven door and the internal panel of glass.
Warning! The oven door can close if you try to
remove the internal panel of glass when the door
is still assembled.
Warning! Make sure that the glass panels are
cool, before you clean the glass door. There is
risk that the glass breaks.
Warning! When the door glass panels are
damaged or have scratches, the glass becomes
weak and can break. To prevent this you must replace
them. For more instructions, contact your local Service
Centre.
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