User's Manual

Temperature Settings

1. Foods of different densities may require a higher or

lower amount of heat to keep the food at the desired

temperature. For example, ground beef will need a

higher temperature setting to keep warm than will a

marina sauce.

2. To eliminate the risk of spoiling or food borne

illnesses, all hot and/or warm foods should be

maintained at 140°F or above.

3. To maintain the minimal temperature of 140°F, use a

food thermometer and adjust the settings on the

temperature control dial as needed.

4. Check the temperature of the food with a food

thermometer periodically, especially if the food will be

remaining in the buffet server for an extended period

of time.

5. This 2-tray buffet server is designed to reach a

minimum temperature for each setting on the

temperature control dial. (See below for more

information)

Low

Medium -

185°F

This is the minimum temperature when the 2 server trays are

used on the warming tray.

High - 200°F

This is the maximum temperature when the 2 server trays are

used on the warming tray.