Alfa Alfa ONE Copper Top Wood Fired Pizza Oven

* Fire the oven up Fire up the oven 15 minutes before dinner. * 500°C (1000°F) in just 15 minutes. Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F). * Cook the pizza in 90 seconds. Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly. * Bon appétit! Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef! * ONE goes from 32°F to 750°F in just 10 minutes and cooks a pizza in 90 seconds. * A portable oven for making true high-temp Neapolitan pizza. * The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking. * The door comes with a peephole for continuously monitoring food cooking even when it’s closed. * The cooking chamber is entirely made of reinforced stainless steel. * The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating. * To bake with the ONE oven, you just need sma...