Bertazzoni Bertazzoni 30" Professional Series Stainless Steel Double Wall Electric Oven w/ Self-Clean & Bertazzoni Assistant
PROF30FDEXT
Categories
Description
* A powerful new look The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style. * Intuitive Controls User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe. * Best-in-class heat distribution All...
Manuals
# | Title | Languages | Pages | Updated |
---|---|---|---|---|
1 | Cleaning tips | EN | 1 | 2022-04-19 |
2 | Installation Manual | EN | 17 | 2022-04-19 |
3 | Quick Reference Guide | EN,FR | 2 | 2022-04-19 |
4 | Specification Sheet | EN | 2 | 2022-04-19 |
5 | Quick Reference Guide | EN,FR | 2 | 2022-10-05 |
6 | Specification Sheet | EN | 2 | 2022-10-05 |
7 | Built-in Cooking Design Guide | EN | 150 | 2022-04-19 |
8 | Cleaning Tips | EN | 1 | 2021-06-11 |
9 | Dimensions Guide | EN | 1 | 2021-06-11 |
10 | Installation Drawing | EN | 1 | 2022-04-19 |
11 | Installation Manual | EN | 17 | 2021-06-11 |
12 | Owner's Manual | EN | 20 | 2021-06-11 |
13 | Quick Reference Guide | EN,FR | 2 | 2021-06-11 |
14 | Spec Sheet | EN | 2 | 2021-12-13 |
15 | Specification Sheet | EN | 2 | 2021-06-11 |
16 | Specifications | EN | 3 | 2022-04-19 |
17 | Use & Care Manual | EN | 20 | 2022-04-19 |