Blackstone Culinary 3-Burner 30 In. with Hood
1934
Categories
Description
30-Inch griddle station with hood. 547-Square-inch cooking space. Three independently controlled cooking zones with a total of 48,000 BTUs. Patented rear grease management system. Patented rotate and remove lid. Cart style with dual side shelves. Integrated front accessory tray. Electric push button ignition.
Manuals
# | Title | Languages | Pages | Updated |
---|---|---|---|---|
1 | CA Prop 65 | N/A | 1 | 2020-10-02 |