Blodgett Single Pass-Through Electric Boiler based Combination-Oven and Steamer with Doors on Front and Back, Touchscreen Control, Multiple modes, Self cleaning system, Stand. Capacity: 8 North American hotel pans / 10 Gastronorm pans

The Blodgett pass through combi has doors on both the front and back. By placing the pass-through oven in the wall between the kitchen and the serving area, you may load the oven with the raw products from the kitchen side and unload the finished products from the opposite side. This improves the workflow in the kitchen considerably and saves you time as well as money.